Cereal Ice Cream Sandwiches

If you’ve ever had a hankering for something sweet, crunchy, and oh-so-cold on a hot day, then these Cereal Ice Cream Sandwiches are about to be your new best friend. Picture this: a layer of creamy ice cream sandwiched between two buttery, crunchy layers of your favorite cereal. It’s the perfect combination of textures—cold, creamy, crunchy, and oh-so-delicious. These sandwiches are not only a fun treat to whip up, but they’ll also have your taste buds dancing in delight. Trust me, once you try them, you’ll want to make them all summer long.

Why You’ll Love Cereal Ice Cream Sandwiches

Here’s why Cereal Ice Cream Sandwiches are going to be your new go-to dessert:

Easy to Make: There’s no baking required—just grab your favorite cereal, some ice cream, and you’re good to go. It’s a no-fuss, no-mess dessert that anyone can make!

Endless Flavor Combinations: The best part? You can mix and match your favorite cereals with different ice cream flavors to create a custom treat! Whether you’re a fruity cereal fan or a chocolate lover, the possibilities are endless.

Customizable for Any Occasion: These sandwiches are perfect for birthday parties, summer BBQs, or just as a fun way to treat yourself. The combination of crunchy cereal and smooth ice cream is irresistible, making it a crowd-pleaser for all ages.

Fun for the Whole Family: Get the kids involved and let them pick their favorite cereals and ice cream flavors. It’s a great way to have fun in the kitchen and create memories while making a delicious dessert.

Cool & Refreshing: Ice cream on a hot day is always a hit. The cold, creamy center and crunchy cereal on the outside make for the perfect texture contrast, creating a refreshing treat everyone will love.

Ingredients

Here’s What You’ll Need:

This treat comes together with just a handful of ingredients, and you can adjust the flavors however you like:

  • Cereal: Choose your favorite cereal for the crunchy outer layer. Options like Fruity Pebbles, Cornflakes, Rice Krispies, or Cocoa Pebbles work wonderfully.
  • Ice Cream: Vanilla, chocolate, strawberry, or any flavor you love! You can also get creative with combo flavors like cookies and cream or mint chocolate chip.
  • Butter: Melted butter helps the cereal stick together and adds richness to the crunch.
  • Sprinkles, Chocolate Chips, or Candy (optional): These are optional, but they add a fun, extra crunch and pop of color.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s Get Sandwiching!

  1. Prepare the Cereal Mix: Start by melting the butter in a small bowl. Then, pour your cereal into a large mixing bowl. Drizzle the melted butter over the cereal and toss to coat it evenly. If you want some added sweetness, you can mix in a little honey or powdered sugar at this stage.
  2. Prepare the Ice Cream: Let the ice cream sit out for about 5-10 minutes to soften. You want it to be scoopable but not too runny. Once it’s soft enough, scoop it into a bowl and give it a quick stir.
  3. Assemble the Sandwiches: Take a scoop of the softened ice cream and place it on a flat surface or a piece of wax paper. Then, press a generous amount of the buttered cereal mixture onto the ice cream, shaping it into a sandwich. Top the ice cream with more cereal and gently press it together.
  4. Freeze to Set: Once all the sandwiches are assembled, place them in the freezer for at least 30 minutes to let the ice cream firm up. This step helps the sandwiches hold their shape when you bite into them.
  5. Serve and Enjoy: Once the ice cream has firmed up, remove the sandwiches from the freezer and serve immediately. You can roll the edges of the sandwiches in sprinkles, chocolate chips, or crushed candy for a little extra flair. Enjoy!

Nutrition Facts

Servings: 8-10 sandwiches
Calories per serving: 280 (estimate)
(Note: Calories may vary depending on the ice cream flavor and cereal used.)

Preparation Time

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

How to Serve Cereal Ice Cream Sandwiches

These fun and crunchy ice cream sandwiches are perfect for any occasion. Here are a few ideas to enhance the experience:

Serve at a Party: Set up a “build-your-own” station with different cereals, ice cream flavors, and toppings like sprinkles, mini chocolate chips, or candy. Everyone can make their own unique sandwich.

Pair with a Cold Drink: Serve these sandwiches alongside some refreshing lemonade, iced tea, or even a milkshake for the ultimate sweet treat experience.

Mini Sandwiches: Make smaller versions of these sandwiches and serve them as bite-sized treats at parties or gatherings.

Ice Cream Sundae Version: If you’re feeling extra indulgent, top your Cereal Ice Cream Sandwich with whipped cream, chocolate syrup, and a cherry for a twist on a classic sundae.

Additional Tips

  • Make Ahead: You can prepare the cereal ice cream sandwiches in advance and store them in the freezer for up to a week. Just wrap each one tightly in wax paper to prevent freezer burn.
  • Mix the Cereal: Try mixing two or more types of cereal for extra flavor and crunch. Think Rice Krispies and Cocoa Pebbles for a chocolatey twist.
  • Use Vegan Options: If you prefer a dairy-free version, use vegan ice cream and butter for a completely plant-based treat.

FAQ Section

Q1: Can I use any type of cereal for this recipe?
A1: Yes! The beauty of this recipe is that you can use any cereal you like. Fruity cereals, chocolate cereals, or even granola work perfectly—just make sure the cereal is crispy!

Q2: Can I make these ahead of time?
A2: Absolutely! Make them ahead of time and store the sandwiches in the freezer until you’re ready to serve. They’ll keep well for up to a week.

Q3: How can I keep the cereal from getting soggy?
A3: Freezing the sandwiches for at least 30 minutes helps firm them up and prevent the cereal from getting soggy. Plus, the butter helps the cereal stick together without getting too soft.

Q4: Can I use homemade ice cream for this recipe?
A4: Definitely! Homemade ice cream will add a personal touch and extra creaminess to the sandwiches.

Q5: Can I use non-dairy ice cream?
A5: Yes! If you want to make these dairy-free, simply use non-dairy ice cream (like coconut or almond milk-based ice cream) and vegan butter for the cereal mixture.

Q6: What other toppings can I add?
A6: Feel free to roll the edges of the ice cream sandwiches in crushed cookies, mini marshmallows, or even drizzle with chocolate syrup for extra fun!

Q7: Can I make mini ice cream sandwiches?
A7: Absolutely! Just use a smaller scoop of ice cream and a smaller portion of cereal for a mini version of these treats. They’re perfect for parties or for portion control.

Q8: Can I substitute the butter with something else?
A8: Yes, you can use coconut oil or vegetable oil if you prefer, but butter will give you the richest flavor and best texture for sticking the cereal together.

Q9: How do I store leftover sandwiches?
A9: Wrap the leftover sandwiches individually in wax paper or plastic wrap and store them in an airtight container in the freezer for up to a week.

Q10: Can I make this without a freezer?
A10: While freezing is ideal for setting the ice cream, you can still make these without a freezer, though they may be a bit messier to eat. If you’re in a hurry, just keep the sandwiches in the fridge for a little while to firm them up.

Conclusion

These Cereal Ice Cream Sandwiches are the ultimate way to satisfy your sweet tooth with a fun, crunchy twist! Whether you’re making them for a party, a family gathering, or just because you deserve something sweet, they’re sure to be a hit. Easy, customizable, and downright delicious—what’s not to love? Enjoy creating your perfect ice cream sandwich, and let the crunch and creaminess take you to dessert heaven!

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Cereal Ice Cream Sandwiches


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  • Author: Olivia
  • Total Time: 45 minutes
  • Yield: 68 servings 1x

Description

These Cereal Ice Cream Sandwiches are a fun and creative twist on the classic ice cream sandwich! Packed with crunchy cereal and creamy ice cream, they make for a playful and delicious treat perfect for kids and adults alike. Customize with your favorite cereal and ice cream flavors for the ultimate indulgence!


Ingredients

Scale

For the Sandwiches:

  • 2 cups cereal (e.g., Rice Krispies, Fruity Pebbles, or Cocoa Pebbles)
  • 2 cups vanilla ice cream (or your favorite flavor)
  • 1/4 cup mini chocolate chips or sprinkles (optional, for extra decoration)

Instructions

  1. Prepare the Cereal:
    • Place the cereal in a large bowl and crush it slightly with your hands or a rolling pin, keeping it crunchy but smaller. This will make it easier to coat the ice cream later.
  2. Scoop and Shape the Ice Cream:
    • Let the vanilla ice cream soften for a few minutes at room temperature.
    • Scoop about 2 tablespoons of ice cream and flatten it slightly into a round shape. You can use a cookie cutter or the back of a spoon to create uniform shapes if you prefer.
    • Repeat this step to make as many ice cream rounds as you need, depending on how many sandwiches you want to make.
  3. Assemble the Sandwiches:
    • Take one ice cream round and place it on top of one of the cereal-coated sides. Gently press the two together, making sure the ice cream stays intact and the cereal sticks to the sides.
    • Repeat for the remaining ice cream rounds and cereal pieces.
  4. Add Toppings (Optional):
    • Roll the edges of each sandwich in mini chocolate chips or sprinkles if desired, adding extra texture and fun color.
  5. Freeze the Sandwiches:
    • Place the assembled cereal ice cream sandwiches on a tray lined with parchment paper. Freeze for at least 30 minutes to set the ice cream before serving.
  6. Serve and Enjoy:
    • Once the ice cream is firm and the sandwiches are set, remove them from the freezer and serve immediately. Enjoy these deliciously fun treats!

Notes

  • You can use any kind of cereal to customize the flavor and color of your ice cream sandwiches. Try chocolate cereals for a rich twist or fruity cereals for a pop of color.
  • These can be made ahead of time and stored in the freezer for up to a week.
  • If you’re not a fan of ice cream, you can substitute frozen yogurt or sorbet for a lighter version.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 200
  • Sugar: 16g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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