Chaat Masala Potatoes with Yoghurt

Are you ready to take your potato game to the next level? These Chaat Masala Potatoes with Yoghurt are a flavorful, tangy, and savory treat that’s sure to hit all the right spots. The crispy potatoes are tossed in a mix of aromatic Indian spices, then topped with cooling, creamy yogurt and a sprinkle of fresh cilantro. It’s an irresistible dish that brings together warm, crispy potatoes with cool yogurt in the most delicious way. Trust me, once you try this, you’ll be hooked!

Why You’ll Love Chaat Masala Potatoes with Yoghurt

Perfect Balance of Flavors:

The beauty of this dish is how it balances tangy, spicy, and cooling flavors. The crispy potatoes are seasoned with chaat masala and other spices, and the yogurt adds a smooth, creamy contrast. It’s a combination of heat, tang, and creaminess that’s simply mouthwatering.

Quick and Easy:

If you’re in the mood for something flavorful but don’t have a lot of time, this recipe is a winner. It’s easy to whip up, and the result is so much more than you’d expect from such simple ingredients.

Crowd-Pleasing:

This dish is perfect for sharing. Whether you’re serving it as an appetizer at a gathering or as a snack to enjoy on your own, it’s always a crowd-pleaser. You can easily adjust the spice level to suit everyone’s tastes too!

Versatile:

This dish can be served as a snack, appetizer, or even a side dish with your main meals. It’s great for a light meal on its own or as part of a larger spread. Plus, it’s incredibly customizable, so you can make it your own!

Ingredients

Let’s break down the ingredients for this mouthwatering Chaat Masala Potatoes with Yoghurt:

For the Potatoes:

• Baby Potatoes: These little potatoes are the perfect size for this dish. They’re tender on the inside with a crispy exterior when roasted, which is exactly what you want for this recipe.
• Olive Oil: Used to roast the potatoes to perfection, giving them that irresistible crispy texture.
• Chaat Masala: A blend of tangy, spicy, and savory flavors. It’s the heart of this dish and gives the potatoes that distinctive zing.
• Cumin Powder: Adds a warm, earthy depth of flavor to complement the chaat masala.
• Paprika: For a touch of smokiness and color.
• Salt and Black Pepper: Basic seasonings to bring out all the flavors in the dish.

For the Yogurt Topping:

• Plain Yogurt: The creamy base that balances the spiciness and adds a cool, refreshing element.
• Lemon Juice: A little squeeze of lemon adds a fresh, tangy brightness that cuts through the richness of the potatoes.
• Fresh Cilantro: A handful of fresh cilantro for a burst of color and a fresh herbal note to round out the flavors.
• Pomegranate Seeds (Optional): For a pop of sweetness and a pretty presentation that adds texture and contrast.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Let’s dive into the steps to make this mouthwatering Chaat Masala Potatoes with Yoghurt:

Step 1: Roast the Potatoes

Preheat your oven to 425°F (220°C). Wash the baby potatoes and pat them dry with a towel. Cut them in half, and toss them with olive oil, chaat masala, cumin powder, paprika, salt, and pepper. Make sure they’re evenly coated. Spread the potatoes out in a single layer on a baking sheet. Roast them for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside.

Step 2: Prepare the Yogurt Topping

While the potatoes are roasting, prepare the yogurt topping. In a small bowl, mix the plain yogurt with a squeeze of lemon juice. Season with a pinch of salt and stir until smooth and creamy. Set aside.

Step 3: Assemble the Dish

Once the potatoes are done roasting, remove them from the oven and let them cool for a few minutes. Arrange the crispy potatoes on a serving plate, then spoon the creamy yogurt mixture on top. Garnish with fresh cilantro, a few pomegranate seeds for sweetness, and an extra sprinkle of chaat masala if you like things extra flavorful.

Step 4: Serve and Enjoy

Serve the Chaat Masala Potatoes with Yoghurt as a snack, appetizer, or side dish. The warm potatoes combined with the cool yogurt are a match made in heaven. Enjoy every bite!

Nutrition Facts

Servings: 4
Calories per serving: 240
Total Fat: 10g
Saturated Fat: 1.5g
Cholesterol: 5mg
Sodium: 450mg
Total Carbohydrates: 35g
Dietary Fiber: 4g
Sugars: 4g
Protein: 6g
Vitamin A: 10%
Vitamin C: 35%
Calcium: 8%
Iron: 10%

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Chaat Masala Potatoes with Yoghurt

These potatoes are incredibly versatile and can be paired with a variety of dishes. Here are a few serving suggestions:

As a Snack or Appetizer:

This is perfect for snacking or serving as a starter at a dinner party. The crispy potatoes with the cool yogurt are sure to impress guests.

Pair with Grilled Meats:

The richness of the yogurt topping pairs beautifully with grilled meats like chicken, lamb, or beef. It adds a refreshing contrast to the smoky flavors.

With a Green Salad:

Pair these potatoes with a light, crisp green salad for a well-rounded meal. A simple cucumber or mixed greens salad with a lemon vinaigrette would be ideal.

As a Side Dish:

Serve this as a side to any Indian-inspired meal, such as curry or biryani. The cooling yogurt balances out the spices in those dishes perfectly.

Additional Tips

Adjust the Spice Level:

If you prefer a milder version, you can reduce the amount of chaat masala or paprika. You can even use a mild curry powder as an alternative.

Make it Vegan:

For a vegan version, simply swap out the plain yogurt for a dairy-free alternative like coconut yogurt or cashew yogurt.

Roast the Potatoes in Advance:

You can prepare the roasted potatoes ahead of time and store them in the fridge. When you’re ready to serve, just reheat them in the oven for a few minutes to crisp them up again.

Add Extra Toppings:

For added texture and flavor, consider topping with toasted nuts, sev (crispy chickpea noodles), or even a drizzle of tamarind chutney for some extra sweetness.

Serve Warm or at Room Temperature:

This dish is delicious both warm and at room temperature, so feel free to make it ahead of time for easy entertaining.

FAQ Section

Q1: Can I use regular potatoes instead of baby potatoes?
A1: Yes! You can use regular potatoes; just make sure to cut them into bite-sized cubes so they cook evenly.

Q2: Can I make this dish ahead of time?
A2: Yes, you can roast the potatoes ahead of time and store them in the fridge. When you’re ready to serve, reheat the potatoes and add the yogurt topping.

Q3: Can I make this dish spicier?
A3: Absolutely! If you like it spicier, feel free to add more chaat masala, or even some finely chopped green chilies to the potatoes or the yogurt.

Q4: What can I use instead of chaat masala?
A4: If you can’t find chaat masala, you can make your own spice blend with a combination of cumin, coriander, dried mango powder, and a pinch of chili powder.

Q5: Can I serve this with a different kind of yogurt?
A5: Yes! You can use Greek yogurt, low-fat yogurt, or even dairy-free yogurt if you prefer. Just make sure it’s thick and creamy for the best texture.

Q6: Can I make this dish without yogurt?
A6: Yes! If you’re not a fan of yogurt, you can use a creamy dip, sour cream, or even tahini for a different flavor profile.

Q7: How do I store leftovers?
A7: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat the potatoes in the oven for a few minutes to retain their crispiness.

Q8: Can I make this dish gluten-free?
A8: Yes, this dish is naturally gluten-free as long as you use gluten-free yogurt and ensure the chaat masala is also gluten-free.

Q9: How can I add more veggies to this dish?
A9: You can easily add roasted vegetables like bell peppers, carrots, or zucchini to the potatoes for added texture and nutrition.

Q10: Can I make this dish spicy-sweet?
A10: Yes! You can add a drizzle of honey or a few teaspoons of tamarind chutney to the yogurt for a sweet contrast to the heat from the potatoes.

Conclusion

Chaat Masala Potatoes with Yoghurt are a delicious and unique twist on a classic dish that will leave you craving more. The crispy roasted potatoes, flavorful spices, and cool yogurt topping make for a perfectly balanced dish that’s sure to impress anyone lucky enough to try it. Whether you’re serving it at a gathering or enjoying it as a snack, this recipe will become an instant favorite!

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