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Charred Corn Delight


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  • Author: Olivia
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

Charred Corn Delight is a simple yet flavorful dish that combines sweet, smoky charred corn with fresh herbs, a touch of lime, and a sprinkle of cheese for a savory side dish or snack. Perfect for summer barbecues or quick weeknight dinners!


Ingredients

Scale
  • 4 ears of fresh corn, husked
  • 2 tablespoons olive oil (or melted butter)
  • Salt and pepper to taste
  • 1 tablespoon fresh lime juice (optional)
  • 1/4 cup crumbled feta or cotija cheese (or more, to taste)
  • 1 tablespoon chopped fresh cilantro or parsley
  • 1/2 teaspoon smoked paprika (optional)
  • 1/4 teaspoon chili powder (optional)

Instructions

  1. Prepare the Corn:
    Preheat your grill to medium-high heat.
    Brush the corn with olive oil or melted butter, and season with salt and pepper. You can also add a sprinkle of smoked paprika or chili powder for extra flavor if you like.
  2. Grill the Corn:
    Place the corn on the grill, turning occasionally, and cook for 8-10 minutes, until the kernels are charred and golden. Be sure to rotate the corn so it cooks evenly on all sides.
  3. Prepare the Topping:
    While the corn is grilling, chop the fresh cilantro or parsley and crumble the cheese. Set aside.
  4. Assemble the Dish:
    Once the corn is charred and tender, remove it from the grill.
    Squeeze fresh lime juice over the corn (if using), then sprinkle with crumbled cheese and chopped herbs.
  5. Serve and Enjoy:
    Serve the charred corn immediately as a delicious side dish, topping, or snack!

Notes

  • For a spicier version, drizzle with a bit of chili sauce or sprinkle extra chili powder on top.
  • You can also make this dish in a skillet by charring the corn over high heat, but grilling adds a smoky flavor that’s hard to beat.
  • This dish pairs well with grilled meats, tacos, or even a fresh summer salad.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (1 ear of corn)
  • Calories: 120 kcal
  • Sugar: 6 g
  • Sodium: 250 mg
  • Fat: 7g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg