Charred Scallion and Chili Crisp Dip for Snacking

If you’re craving a dip that brings together smoky depth, spicy crunch, and fresh vibrancy, the Charred Scallion and Chili Crisp Dip is exactly what you need. This irresistible blend combines charred scallions’ caramelized notes with the fiery, textured kick of chili crisp, creating a dynamic dip that elevates every snack moment. Whether you’re hosting friends or craving something savory to brighten up your afternoon, this dip offers a perfect balance of heat, smokiness, and creaminess that’s hard to beat.

Why You’ll Love This Recipe

• Bold Flavors: The dip features the smoky richness of charred scallions combined with the spicy crunch of chili crisp for a punchy taste experience.
• Versatile Use: Works beautifully with chips, veggies, sandwiches, or even as a spread for burgers and wraps.
• Simple Ingredients: You only need a handful of everyday items to whip this up quickly, no fancy pantry required.
• Texture Play: Creamy base mingles seamlessly with crisp chili and tender scallions for a truly satisfying bite.
• Customizable Heat: You can easily adjust the spice level to match your mood or guests’ preferences.

Ingredients You’ll Need

To create the perfect Charred Scallion and Chili Crisp Dip, the key is balancing simple but impactful ingredients. Each one builds the flavor profile and texture while keeping the process worry-free and fun.

• Scallions: Fresh scallions bring bright, sharp notes; charring deepens their natural sweetness and adds smoky flavor.
• Chili Crisp: The signature spicy condiment lends crunch, heat, and a touch of umami.
• Sour Cream or Greek Yogurt: Provides a creamy, tangy base that mellows the heat and binds everything together.
• Lime Juice: Adds necessary acidity to cut through richness and brighten flavors.
• Garlic: A small amount boosts savoriness and rounds out the taste.
• Salt and Pepper: Essential seasoning that enhances every ingredient’s natural goodness.

Variations for Charred Scallion and Chili Crisp Dip

This recipe is wonderfully adaptable, so don’t hesitate to experiment with ingredients, swap out dairy options, or tweak the spice level. Adjusting it to suit your taste or dietary needs is simple and rewarding.

• Dairy-Free Base: Use vegan sour cream or cashew cream for a dairy-free version that’s just as creamy and flavorful.
• Extra Herbaceous: Add fresh cilantro or basil for a green, aromatic twist.
• Smokier Heat: Mix in smoked paprika or chipotle powder to amplify the smoky chili punch.
• Milder Version: Reduce chili crisp amount or substitute with a milder chili oil to keep heat gentle.
• Nutty Crunch: Sprinkle toasted sesame seeds or chopped peanuts on top for added crunch.

How to Make Charred Scallion and Chili Crisp Dip

Step 1: Char the Scallions

Heat a dry skillet over medium-high heat and place trimmed scallions directly onto the pan. Cook them until they develop dark, blistered spots and softened texture, about 3-5 minutes per side. This step unlocks the sweet, smoky flavor fundamental to this dip.

Step 2: Chop and Prepare

Once cooled, finely chop the charred scallions. Mince the garlic so it blends evenly and releases aromatic intensity.

Step 3: Combine the Base

In a mixing bowl, stir together sour cream or Greek yogurt with lime juice, salt, and pepper. This creamy foundation balances the bold flavors ahead.

Step 4: Mix in Key Ingredients

Add the chopped scallions, minced garlic, and generous spoonfuls of chili crisp into the bowl. Gently fold until everything is thoroughly combined, and the dip takes on a vibrant color and a spicy aroma.

Step 5: Taste and Adjust

Sample your dip and adjust seasoning, lime juice, or chili crisp quantity to hit your desired flavor and heat level. Chill for at least 15 minutes to allow flavors to meld before serving.

Pro Tips for Making Charred Scallion and Chili Crisp Dip

• Use Fresh Scallions: Fresh scallions char better and yield sweeter results than older ones.
• Char with Care: Avoid burning scallions by keeping the heat medium-high and turning them often.
• Chili Crisp Quality: Select a high-quality chili crisp; it makes all the difference in flavor and texture.
• Lime Juice Freshness: Always use fresh lime juice for the brightest flavor—bottled just won’t compare.
• Adjust Consistency: If your dip feels too thick, thin it out with a splash of water or additional lime juice.

How to Serve Charred Scallion and Chili Crisp Dip

Garnishes

Add a sprinkle of freshly chopped scallions, toasted sesame seeds, or a few drops of extra chili crisp on top to make your dip visually stunning and add pops of texture and heat.

Side Dishes

This dip pairs effortlessly with crispy tortilla chips, fresh vegetable sticks like cucumber and carrot, warm pita bread, or even as a zesty side for grilled meats and seafood.

Creative Ways to Present

Serve it in a rustic bowl with a drizzle of chili crisp around the rim or swirl it onto a cheese platter alongside pickled vegetables for a gourmet appetizer experience.

Make Ahead and Storage

Storing Leftovers

Transfer leftovers into an airtight container and refrigerate for up to 3 days. The flavors will continue to meld, making the dip even tastier over time.

Freezing

It’s best to avoid freezing this dip, as dairy-based ingredients like sour cream or yogurt tend to separate when thawed, affecting texture and mouthfeel.

Reheating

This dip is best served cold or at room temperature. If you want to warm it slightly, gently bring it to room temperature but avoid microwaving, which can break the texture.

FAQs

Can I make this dip vegan?

Absolutely! Swap the sour cream or Greek yogurt for a plant-based alternative such as cashew cream or dairy-free sour cream to keep it creamy and delicious.

How spicy is the Charred Scallion and Chili Crisp Dip?

The heat level depends on the chili crisp brand you use; it typically ranges from mild to medium spice but can be adjusted according to your preference by adding more or less.

Can I prepare this dip ahead of time?

Yes, making this dip a few hours or even a day before serving is ideal since chilling helps the flavors meld beautifully.

What can I use if I cannot find chili crisp?

If chili crisp is unavailable, combine chili oil with crispy fried shallots and a pinch of sugar to mimic the spicy, crunchy elements.

Is this dip suitable for parties?

Definitely! Its bold flavors and crowd-pleasing texture make the Charred Scallion and Chili Crisp Dip a fantastic addition to any appetizer or snack spread.

Final Thoughts

Once you try this Charred Scallion and Chili Crisp Dip, it’s hard not to keep coming back for more. The incredible mix of smoky, spicy, and creamy elements creates a snack-time star that’s both easy to make and impossible to put down. Dive into this vibrant dip, share it with friends, and watch it become a new favorite in your recipe collection.

Related Posts

• Dill Pickle Boiled Peanuts Recipe for a Southern Snack Twist
• Classic Patty Melt Burger with Secret Sauce Recipe
• Easy and Hearty Beef Ragu Recipe for Dinner

Print