Description
The Charred Scallion and Chili Crisp Dip is a vibrant, smoky, and spicy creamy dip that combines caramelized scallions with the crunchy heat of chili crisp. Perfect for snacks, appetizers, or as a versatile spread, this dip balances bold flavors with a fresh tang and satisfying texture.
Ingredients
Scale
Main Ingredients
- 6–8 fresh scallions, trimmed
- 3–4 tablespoons chili crisp (adjust to taste)
- 1 cup sour cream or Greek yogurt
- 1 tablespoon fresh lime juice
- 1 small clove garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Char the Scallions: Heat a dry skillet over medium-high heat and place trimmed scallions directly onto the pan. Cook them until they develop dark, blistered spots and softened texture, about 3-5 minutes per side. This step unlocks the sweet, smoky flavor fundamental to this dip.
- Chop and Prepare: Once cooled, finely chop the charred scallions. Mince the garlic so it blends evenly and releases aromatic intensity.
- Combine the Base: In a mixing bowl, stir together sour cream or Greek yogurt with lime juice, salt, and pepper. This creamy foundation balances the bold flavors ahead.
- Mix in Key Ingredients: Add the chopped scallions, minced garlic, and generous spoonfuls of chili crisp into the bowl. Gently fold until everything is thoroughly combined, and the dip takes on a vibrant color and a spicy aroma.
- Taste and Adjust: Sample your dip and adjust seasoning, lime juice, or chili crisp quantity to hit your desired flavor and heat level. Chill for at least 15 minutes to allow flavors to meld before serving.
Notes
- Use fresh scallions for the best char and flavor.
- Char with care to avoid burning; keep heat medium-high and turn scallions often.
- Choose a high-quality chili crisp to enhance flavor and texture.
- Always use fresh lime juice for brightness; bottled lime juice lacks freshness.
- If the dip is too thick, thin it with a splash of water or additional lime juice.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezing is not recommended as dairy-based dips may separate.
- Serve chilled or at room temperature; avoid microwaving to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.3g
- Protein: 1.5g
- Cholesterol: 15mg