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Chawanmushi: A Delicate Japanese Steamed Egg Custard


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  • Author: khaoula belabess
  • Total Time: 30 minutes
  • Yield: 4 Serving 1x

Description

Chawanmushi is a delicate Japanese steamed egg custard, flavored with dashi and topped with ingredients like mushrooms, shrimp, and crab sticks. This savory dish is light, silky, and perfect as an appetizer or a side dish.


Ingredients

Scale
  • For the custard:
    • 3 eggs
    • 350 ml water
    • 1/2 tsp Dashi powder
    • 1/2 tsp salt
    • 1 tsp soy sauce
    • 1 tsp sugar
  • For the toppings:
    • Mushrooms, sliced
    • Shrimp, peeled and deveined
    • Crab sticks, sliced

Instructions

  • Whisk eggs: Beat eggs gently in a bowl.
  • Combine ingredients: In another bowl, mix water, Dashi powder, salt, soy sauce, and sugar until well combined.
  • Prepare cups: Place mushrooms, shrimp, and crab sticks in small cups or ramekins.
  • Pour egg mixture: Strain the egg mixture and pour it into the cups, leaving some space at the top for expansion.
  • Steam: Cover cups with plastic wrap, poke holes in the wrap, and steam for 15-20 minutes, or until set.
  • Serve: Serve warm and enjoy!

Notes

Ensure the steaming is done gently to avoid bubbles in the custard.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Steaming
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 cup
  • Calories: 130
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 185mg