Cheddar Apple Cornbread Muffins with Maple Sage Butter

Introduction

There’s something truly special about the combination of flavors in Cheddar Apple Cornbread Muffins. These delightful treats perfectly balance the savory sharpness of cheddar cheese with the sweetness of caramelized apples, creating a mouthwatering muffin that’s suitable for any meal of the day. I first made these muffins for a family gathering, and they were an instant hit! Everyone raved about the moist texture and the unique flavors, especially when paired with the homemade maple sage butter. It’s the kind of dish that makes you want to gather everyone around the table and enjoy each bite together. Let’s dive into this fantastic recipe!

Ingredients

Muffins

• 2 tablespoons butter
• 8 oz apples, diced
• Pinch of salt
• 1 cup medium stone ground cornmeal
• 1 cup all-purpose flour
• ¼ cup light brown sugar
• 1 teaspoon salt
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 2 large eggs
• ½ cup neutral-flavored oil
• 1 cup milk
• 6 oz shredded cheddar cheese

Maple Sage Butter

• 2 sticks butter, softened
• 12 large sage leaves, finely chopped
• 2 tablespoons maple syrup
• Pinch of salt

Instructions

Muffins

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with oil or line it with parchment muffin liners.
2. Caramelize Apples: In a sauté pan over medium heat, melt 2 tablespoons of butter. Add the diced apples and a pinch of salt, sautéing for about 5-6 minutes until they are slightly caramelized. Set aside to cool.
3. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, brown sugar, salt, baking powder, and baking soda until well combined.
4. Mix Wet Ingredients: In another bowl, beat the eggs, then whisk in the oil and milk until fully combined.
5. Combine and Fold: Add the wet ingredients to the dry ingredients, whisking until the mixture is smooth. Gently fold in the caramelized apples and shredded cheddar cheese.
6. Bake: Evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 20 minutes or until the muffins are golden and cooked through. A toothpick inserted into the center should come out clean.

Maple Sage Butter

1. Prepare Butter: While the muffins are baking, combine the softened butter, chopped sage, maple syrup, and a pinch of salt in a stand mixer with the paddle attachment. Whip until well combined and fluffy.
2. Serve: Keep the butter at room temperature until the muffins are done baking. Serve the muffins warm or at room temperature, spread generously with the maple sage butter.

Nutrition Facts (per muffin)

• Servings: 12 muffins
• Calories: 210
• Sugar: 3g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

How to Serve

• Serve warm or at room temperature.
• Spread the maple sage butter generously on each muffin.
• Pair with soups or salads for a delightful meal.
• Enjoy as a savory breakfast option.
• Great for brunch gatherings or family get-togethers.

Additional Tips

1. Choose the Right Apples: Opt for apples that hold their shape well, such as Granny Smith or Honeycrisp, for added texture.
2. Fresh Sage: Fresh sage leaves provide the best flavor for the butter; if using dried, reduce the amount since dried herbs are more potent.
3. Mix-Ins: Consider adding chopped nuts or cranberries for extra texture and flavor.
4. Storage: Store any leftover muffins in an airtight container for up to 3 days, or freeze them for longer storage.
5. Customize the Cheese: Feel free to experiment with different cheeses, like pepper jack for a kick or gouda for a smokier flavor.

Recipe Variations

• Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend.
• Vegan Option: Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based butter and milk.
• Cheese Variations: Use a mix of cheeses, such as mozzarella or feta, to change the flavor profile.
• Add Vegetables: Incorporate diced jalapeños or bell peppers for added flavor and color.
• Herb Butter: Swap sage for other herbs like thyme or rosemary for different aromatic profiles.

Serving Suggestions

• Pair with a simple green salad dressed with vinaigrette.
• Serve alongside hearty soups like butternut squash or chili.
• Great as a snack with apple slices and cheese.
• Perfect for a cozy breakfast with hot coffee or tea.
• Ideal for potlucks or gatherings, serving warm with the maple sage butter.

Freezing and Storage

• Freezing: Allow muffins to cool completely, then wrap each muffin in plastic wrap and store them in a freezer bag for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven.
• Storage: Keep muffins in an airtight container at room temperature for up to 3 days. If they last longer, consider refrigerating them to maintain freshness.

FAQ Section

1. Can I use frozen apples?

• Yes, but ensure they are thawed and drained before using.

1. What can I substitute for cornmeal?

• You can use a fine polenta or a flour blend, but the texture may vary.

1. How do I know when the muffins are done?

• Insert a toothpick into the center; if it comes out clean, they are done.

1. Can I make the maple sage butter ahead of time?

• Absolutely! It can be made in advance and stored in the refrigerator for up to a week.

1. Are these muffins suitable for breakfast?

• Yes, they are a delightful breakfast option or a snack throughout the day!

1. How can I add more sweetness?

• Increase the brown sugar or add a drizzle of honey or additional maple syrup on top before serving.

1. Can I skip the cheese?

• Yes, but the muffins will be less rich and flavorful without the cheese.

1. What type of flour should I use for a gluten-free option?

• A gluten-free all-purpose flour blend should work well.

1. Can I add spices?

• Certainly! Consider adding cinnamon or pumpkin pie spice for a warm, aromatic flavor.

1. What if I don’t have sage?
   • You can substitute with other herbs like thyme or omit it entirely for a different flavor.

Conclusion

Cheddar Apple Cornbread Muffins with Maple Sage Butter are a delightful combination of sweet and savory flavors, perfect for any occasion. Their fluffy texture and rich flavor make them an instant favorite in my household. Whether enjoyed for breakfast, as a snack, or served alongside dinner, these muffins will surely impress. The maple sage butter elevates them to a whole new level of deliciousness, making each bite a comforting experience. Try making these muffins for your next gathering or cozy weekend brunch, and watch them disappear!

Print