Cheddar Bay Biscuit Seafood Pot Pie

Hey, you fabulous foodie! Let’s chat about something that’s going to make your taste buds dance and your kitchen smell like a seaside dream—Cheddar Bay Biscuit Seafood Pot Pie. Picture this: a creamy, savory filling packed with tender seafood, all topped with those irresistible, cheesy, garlicky biscuits that you’d fight over at the dinner table. It’s comfort food with a twist, like a warm hug from the ocean itself. Trust me, you’re going to love this—it’s a total game-changer that’s as cozy as it is crave-worthy. Ready to dive in and whip up something unforgettable? Let’s do this—you’ve got it in the bag!

Why You’ll Love Cheddar Bay Biscuit Seafood Pot Pie

This dish isn’t just dinner—it’s an experience. Whether you’re cooking for a chill night with the crew, wowing your family with something special, or treating yourself to a little indulgence, this pot pie delivers. Here’s why it’s about to steal your heart:

Versatile: Perfect for a quick weeknight meal or as the star of a cozy gathering. Imagine curling up with a bowl of this after a long day—or watching your friends’ faces light up when you serve it at game night.

Budget-Friendly: Leans on ingredients you’ve likely got stashed already, with seafood that can flex to whatever’s on sale. Simple stuff, extraordinary vibes.

Quick and Easy: No culinary degree required here. The steps are straightforward, and you’ll feel like a kitchen rockstar without the stress.

Customizable: Swap shrimp for crab, tweak the spices—make it your own. Love a kick? Add some heat. Keeping it mild? You do you.

Crowd-Pleasing: Kids will scoop it up, adults will ask for the recipe—it’s a universal win. That biscuit topping? Pure gold for all ages.

Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Cheddar Bay Biscuit Seafood Pot Pie

This pot pie comes alive with a handful of everyday heroes that turn into something magical. Here’s what’s in the mix:

Pot Pie Filling

Shrimp: Juicy and sweet, these little gems soak up all the creamy goodness. Fresh or frozen, they’re a seafood superstar.

Crab Meat: Adds a delicate, briny richness that makes every bite feel special. Lump or claw—whatever you’ve got works.

Butter: The base of that velvety sauce—because butter makes everything better, right?

Onion: A little diced onion brings subtle sweetness and depth to the filling.

Garlic: That aromatic punch that ties it all together. Freshly minced is the way to go.

Flour: Thickens up the sauce so it’s luscious and clingy in all the right ways.

Heavy Cream: The creamy dream that makes this filling irresistible and silky-smooth.

Chicken Broth: Keeps it savory and balanced—don’t worry, it plays nice with the seafood.

Frozen Peas and Carrots: Pops of color and a touch of sweetness to round things out.

Old Bay Seasoning: That classic seafood spice blend that screams flavor—accept no substitutes!

Cheddar Bay Biscuit Topping

Flour: The backbone of those fluffy, golden biscuits.

Cheddar Cheese: Sharp, melty, and oh-so-addictive—it’s what makes these biscuits legendary.

Butter: Cold and cubed, it’s the key to flaky, buttery perfection.

Baking Powder: Gives the biscuits that lift so they puff up just right.

Garlic Powder: A hint of garlicky goodness that echoes those restaurant vibes.

Milk: Binds it all into a dough that’s easy to work with and tender as can be.

Parsley: A fresh, herby finish that looks pretty and tastes even better.

Instructions

Ready to make some kitchen magic? Here’s how this beauty comes together:

Preheat Your Equipment

Crank your oven to 400°F (200°C). This gets it nice and hot for that perfect biscuit topping and bubbly filling.

Combine Ingredients

In a large skillet, melt butter over medium heat, then toss in diced onion and garlic. Cook until soft and fragrant. Sprinkle in flour, stir it up, then slowly whisk in heavy cream and chicken broth. Let it thicken into a creamy sauce. Add shrimp, crab, peas, carrots, and a generous shake of Old Bay. Stir until everything’s cozy and coated.

Prepare Your Cooking Vessel

Lightly grease a 9-inch pie dish or a cast-iron skillet. This keeps everything sliding out easy and cleanup a breeze.

Assemble the Dish

Pour that creamy seafood filling into your prepared dish, spreading it evenly. Now, for the biscuits: mix flour, baking powder, garlic powder, and a pinch of salt in a bowl. Cut in cold butter, stir in cheddar and parsley, then add milk until it forms a soft dough. Drop spoonfuls of dough over the filling—rustic is the vibe here!

Cook to Perfection

Bake for 20-25 minutes, until the biscuits are golden and the filling’s bubbling around the edges. Peek at it halfway to make sure it’s not browning too fast.

Finishing Touches

Let it cool for 5-10 minutes. This gives the sauce a chance to set up a bit—trust me, it’s worth the wait.

Serve and Enjoy

Scoop it warm into bowls and dig in! Pair it with a crisp salad or just let it shine solo—it’s a meal in itself.

Nutrition Facts

Servings: 6
Calories per serving: 480

Preparation Time

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

How to Serve Cheddar Bay Biscuit Seafood Pot Pie

This dish is a stunner on its own, but a little company never hurts. Here’s how to make it sing:

Fresh Salads: A zesty arugula salad with lemon vinaigrette cuts through the richness like a dream.
Crusty Bread: Extra biscuits on the side? Yes, please—or grab a baguette to mop up that sauce.
Creamy Accompaniments: A dollop of sour cream or a sprinkle of extra cheddar takes it up a notch.
Vegetable Sides: Roasted broccoli or asparagus adds a bright, crunchy contrast.
As a Standalone: Serve it in big, hearty bowls with a sprinkle of parsley for that “I made this!” glow.

Pro tip: Dish it up family-style in the skillet for that rustic, shareable charm!

Additional Tips

Prep Ahead: Cook the filling a day early and refrigerate. Add the biscuit topping just before baking.
Spice It Up: Toss in a pinch of cayenne or smoked paprika for a little kick.
Dietary Adjustments: Use gluten-free flour for the biscuits and filling, or swap cream for coconut milk.
Storage Tips: Leftovers keep in the fridge for 2-3 days in an airtight container.
Double the Batch: Make two—one for now, one for the freezer (pre-bake). Thaw and bake when cravings hit.

FAQ Section

Q1: Can I substitute shrimp with fish?
A1: Yep! Flaky white fish like cod works great—just adjust cooking time if needed.

Q2: Can I make this dish ahead of time?
A2: Absolutely—prep the filling, store it in the fridge, and top with biscuits right before baking.

Q3: How do I store leftovers?
A3: Seal them up in the fridge for up to 3 days. Reheat in the oven for best results.

Q4: Can I freeze this dish?
A4: Freeze the filling solo for up to 2 months. Add fresh biscuit topping when you bake it.

Q5: What’s the best way to reheat this dish?
A5: Oven at 350°F for 15 minutes keeps the biscuits crisp—microwave works in a pinch!

Q6: Can I double the recipe?
A6: Sure thing! Use a bigger dish (like 9×13) and add 5-10 minutes to the bake time.

Q7: Is this recipe suitable for dairy-free diets?
A7: Swap butter and cream for plant-based versions—still delish!

Q8: What side dishes go well with this recipe?
A8: Try garlic mashed potatoes or a simple green bean sauté—yum!

Q9: How can I make this dish healthier?
A9: Use half-and-half instead of cream and load up on extra veggies.

Q10: What’s the best cookware to use for this recipe?
A10: A cast-iron skillet or deep pie dish ensures even cooking and a killer crust.

Conclusion

Alright, my friend—are you ready to bring this Cheddar Bay Biscuit Seafood Pot Pie to life? It’s the kind of dish that fills your home with warmth, your belly with comfort, and your heart with pride. Easy to make, impossible to resist, and perfect for sharing (or hoarding—I get it!). Grab your skillet, turn up the tunes, and let’s make something that’ll have everyone asking, “When’s dinner again?” You’re in for a treat—enjoy every cheesy, seafood-y bite!

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