Cheddar Bay Biscuits

If you’ve ever dreamed of buttery, cheesy, melt-in-your-mouth biscuits that are perfect for dunking in soups, serving alongside a hearty meal, or simply devouring on their own, then these Cheddar Bay Biscuits are the recipe for you. Trust me, these little golden bites are a game-changer. They’ve got that perfect balance of crispy on the outside, soft and flaky on the inside, with a delightful burst of cheddar in every bite. And don’t even get me started on the garlic butter topping—heavenly. You might just find yourself making these every week!

Why You’ll Love Cheddar Bay Biscuits

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

• Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
• Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
• Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
• Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
• Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Here’s the magic of these Cheddar Bay Biscuits—they’re made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:

• Flour: The base of these biscuits. It’s what gives them that delicate, crumbly texture.
• Cheddar Cheese: The star of the show! Sharp, melty cheddar brings so much flavor to these biscuits.
• Baking Powder: This is what helps the biscuits rise and gives them that perfect fluffiness.
• Butter: Buttery biscuits = pure bliss. It’s what gives them that irresistible flavor and texture.
• Garlic Powder: A must for that classic Cheddar Bay flavor. It’s savory and adds a little extra oomph.
• Milk: A little milk brings everything together to form that soft, doughy consistency.
• Parsley: Fresh parsley adds a pop of color and a hint of freshness to balance the richness.
• Garlic Butter: Oh yes, this buttery topping is what takes these biscuits to the next level. It’s garlicky, buttery, and totally addictive.

(Note: The full ingredient list with exact measurements is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these warm, cheesy biscuits:

Preheat Your Equipment

Start by preheating your oven to 425°F. This ensures that the biscuits bake up golden and crispy on the outside, while staying soft and flaky on the inside.

Mix Your Dry Ingredients

In a large bowl, whisk together the flour, baking powder, garlic powder, and a pinch of salt. This creates a flavorful base for your biscuits. The dry ingredients are key to achieving that perfect texture.

Add the Butter and Cheese

Cut the cold butter into small cubes and add it to the dry mixture. Use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs. Then, fold in the shredded cheddar cheese. The more cheese, the better!

Stir in the Milk

Pour in the milk and stir until the dough just comes together. Be careful not to overmix—overmixing can lead to dense biscuits, and we want them light and fluffy.

Scoop and Shape the Biscuits

Using a spoon or your hands, scoop out dough and drop it onto a baking sheet lined with parchment paper. If you want perfectly round biscuits, you can gently shape them with your hands.

Bake to Perfection

Bake for 10-12 minutes, or until the biscuits are golden brown on top. You’ll know they’re ready when your kitchen starts smelling like a cheesy, garlicky dream.

Brush with Garlic Butter

While the biscuits are baking, melt some butter and stir in garlic powder and parsley. As soon as the biscuits come out of the oven, brush them generously with the garlic butter mixture. This is where the magic happens, so don’t be shy with the butter!

Serve and Enjoy

Serve warm, and watch them disappear before your eyes. These biscuits are perfect as a side dish, appetizer, or just a snack to enjoy with a cup of tea.

Nutrition Facts

Servings: 8
Calories per serving: 220
Total Fat: 14g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 320mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 1g
Protein: 6g
Vitamin A: 10% DV
Vitamin C: 2% DV
Calcium: 15% DV
Iron: 8% DV

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

How to Serve Cheddar Bay Biscuits

These biscuits are the perfect complement to so many dishes! Here are a few ideas:

• With Soup: Serve alongside a creamy tomato soup or a rich chowder for the ultimate comfort meal.
• As a Side: Pair with grilled chicken, steak, or even a fresh salad for a well-rounded dinner.
• For Snacking: Seriously, these are perfect on their own with a bit of butter or dipping sauce. They’re that good.

Additional Tips

• Prep Ahead: You can prep the dry ingredients ahead of time and store them in an airtight container. When you’re ready to bake, just add the wet ingredients and bake away!
• Freeze for Later: Make a double batch and freeze the biscuits before baking. Pop them in the oven whenever you need a quick, warm snack.
• Try Different Cheeses: Feel free to experiment with different cheeses. Parmesan, mozzarella, or even a blend of cheeses can add a fun twist to these biscuits.

FAQ Section

Q1: Can I substitute the butter for something else?
A1: You can use margarine or even coconut oil, though it may slightly change the flavor. But the butter is key for that melt-in-your-mouth texture!

Q2: Can I make these ahead of time?
A2: Yes! You can prepare the dough and store it in the fridge for up to 24 hours before baking.

Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze them!

Q4: Can I freeze the dough?
A4: Yes! You can freeze the dough balls before baking. Just bake them straight from the freezer—add an extra 2-3 minutes to the baking time.

Q5: Can I make these dairy-free?
A5: Absolutely! Use dairy-free butter and cheese to make these biscuits dairy-free. They’ll still be delicious!

Q6: How can I make these biscuits spicier?
A6: Add a pinch of cayenne pepper or chili flakes to the dough or even in the garlic butter topping for an extra kick.

Q7: Can I use self-rising flour instead of all-purpose flour?
A7: Yes, you can! Just omit the baking powder and salt since self-rising flour already contains them.

Q8: What type of cheese works best?
A8: Sharp cheddar is ideal for these biscuits because it gives a bold, tangy flavor. However, you could also use mild cheddar, mozzarella, or a blend of cheeses if you prefer something milder.

Q9: Can I make these gluten-free?
A9: Yes! Use a good gluten-free all-purpose flour blend, and these biscuits will still turn out delicious.

Q10: How do I reheat these biscuits?
A10: Reheat them in the oven at 350°F for 5-7 minutes until warm. If you’re in a hurry, you can also pop them in the microwave for about 20-30 seconds.

Conclusion

These Cheddar Bay Biscuits are everything you could want in a biscuit—flaky, buttery, cheesy, and irresistibly delicious. Whether you’re making them for a family dinner, a gathering, or just because you need a snack that’s totally worth it, these biscuits will become a new favorite in your recipe collection. So, go ahead and give them a try. Trust me, you’re going to love these!

Print