Cheddar Biscuits

Introduction

When I first made Cheddar Biscuits for a family dinner, I knew they would become an instant favorite. The warm, flaky texture and rich cheddar flavor were a hit with everyone at the table. They’re the perfect accompaniment to almost any meal, especially when you need something to soak up savory gravies and sauces. My family couldn’t stop raving about how light and buttery these biscuits were, and I was thrilled by how easy they were to make. The simplicity of the ingredients, combined with the irresistible cheesy goodness, made them an unforgettable addition to our Thanksgiving feast. Since then, I’ve made these biscuits for various occasions, and they always get the same reaction—everyone asks for the recipe!

Why You’ll Love These Cheddar Biscuits

Cheddar Biscuits are the ideal side dish for any occasion, but they truly shine during Thanksgiving or holiday meals. The rich, buttery flavor and tender, flaky texture make them a crowd-pleaser, and the sharp cheddar cheese adds a savory twist that elevates this simple biscuit recipe into something extraordinary. These biscuits are so versatile—they pair perfectly with roasted meats, mashed potatoes, or any saucy dish, and they make a fantastic complement to soups and stews as well.

What makes this recipe so great is how quick and easy it is to prepare. In less than 30 minutes, you can have warm, golden biscuits straight from the oven. The dough doesn’t require any special techniques like kneading or rolling, making it perfect for beginner bakers or anyone looking for a no-fuss, yet delicious, side dish. The addition of cheddar cheese adds flavor and richness, making these biscuits a standout side that will have everyone reaching for seconds. You’ll love how they melt in your mouth, and the crispy, golden tops add the perfect finishing touch.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup cold butter, cubed
• 1 cup shredded cheddar cheese
• ½ cup milk

Instructions

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
2. Mix Dry Ingredients:
   In a large mixing bowl, whisk together the flour, baking powder, and salt. This forms the base of your biscuit dough and ensures the ingredients are well combined.
3. Cut in the Butter:
   Add the cubed cold butter to the flour mixture. Using a pastry cutter, fork, or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. The key here is to keep the butter cold, as it helps create those flaky layers in the biscuits.
4. Add Cheese and Milk:
   Stir in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the flour mixture. Gradually add the milk, stirring gently until a soft dough forms. The dough should be a little sticky but not overly wet.
5. Form the Biscuits:
   Using a spoon or your hands, drop spoonfuls of the dough onto the prepared baking sheet. Space the biscuits about 2 inches apart to give them room to expand while baking. You can make them as large or small as you like.
6. Bake:
   Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown on top. You’ll know they’re done when the tops are slightly crisp, and the inside is soft and fluffy.
7. Serve:
   Remove from the oven and let the biscuits cool for a few minutes before serving. For an extra buttery flavor, brush the tops with melted butter immediately after they come out of the oven.

Nutrition Facts (per serving)

• Servings: 8
• Calories: 210 kcal
• Sugar: 1g
• Sodium: 370mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 35mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 12–15 minutes
• Total Time: 22–25 minutes

How to Serve

• As a side for Thanksgiving: Serve these Cheddar Biscuits alongside your Thanksgiving turkey, stuffing, and gravy. They’re perfect for mopping up the delicious sauce.
• With soups and stews: These biscuits are great for soaking up the broth in soups like tomato bisque, chicken noodle, or vegetable soup.
• For breakfast: Serve with scrambled eggs, bacon, or sausage for a savory breakfast treat.
• As an appetizer: Serve them warm as an appetizer for a family meal or dinner party. You can even offer them with a dipping sauce, like garlic butter or ranch dressing.
• On the go: Wrap them up for a delicious snack or lunch addition that’s easy to take on the go.

Additional Tips

1. Use cold butter: Make sure the butter is cold when you cut it into the flour mixture. Cold butter helps create the flaky layers that make these biscuits so light and tender.
2. Don’t overmix the dough: Mix the dough just enough to bring it together. Overmixing can result in dense biscuits.
3. Make them ahead: These biscuits are best served fresh, but you can prepare the dough in advance, refrigerate it, and bake them later.
4. Add herbs for extra flavor: If you want to enhance the flavor of your cheddar biscuits, try adding fresh herbs like rosemary, thyme, or parsley to the dough.
5. Use sharp cheddar cheese: For a stronger, more flavorful biscuit, use sharp cheddar cheese instead of mild cheddar. The more intense flavor will shine through.

FAQ Section

1. Can I use self-rising flour instead of all-purpose flour?
   Yes, you can use self-rising flour, but be sure to omit the baking powder and salt in the recipe as they are already included in the self-rising flour.
2. Can I freeze these biscuits?
   Yes, you can freeze the biscuit dough before baking. Drop spoonfuls of dough onto a baking sheet and freeze them until firm. Once frozen, transfer them to an airtight container or bag and store in the freezer for up to 3 months. When ready to bake, bake from frozen for an extra 2-3 minutes.
3. Can I use a different type of cheese?
   Yes, you can use other cheeses such as mozzarella, Monterey Jack, or even Parmesan for a different flavor profile.
4. How do I store leftovers?
   Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and warm them in the oven at 350°F (175°C) for about 5-7 minutes.
5. Can I make these biscuits dairy-free?
   Yes, to make dairy-free biscuits, use a dairy-free butter substitute and dairy-free cheese. You can also use almond milk or oat milk instead of regular milk.
6. What can I serve with these biscuits?
   These biscuits go well with a wide variety of dishes such as soups, stews, chili, roasted meats, and salads. They’re especially great with gravy.
7. Can I make these biscuits without cheese?
   Yes, if you prefer a simpler biscuit, you can leave out the cheese. You can also add other seasonings like garlic powder or onion powder for flavor.
8. How do I make these biscuits fluffier?
   Be sure to handle the dough gently and avoid overworking it. Also, make sure your baking powder is fresh, as old baking powder can result in denser biscuits.
9. Can I make these biscuits gluten-free?
   Yes, you can use a gluten-free all-purpose flour blend. Just make sure to check that the flour blend contains a binding agent like xanthan gum to help hold the biscuits together.
10. How do I prevent my biscuits from being too dry?
    Be careful not to overbake the biscuits. Once they are golden brown on top, remove them from the oven immediately. If your biscuits are too dry, try adding a little more milk to the dough.

Conclusion

Cheddar Biscuits are a must-have addition to your recipe collection. With their warm, buttery texture, rich cheddar flavor, and flaky layers, they’re the perfect side dish for holiday feasts or everyday meals. Whether served with turkey and gravy for Thanksgiving or paired with your favorite soup, these biscuits are sure to be a crowd-pleaser. They’re quick and easy to make, and with just a few simple ingredients, you can create a decadent treat that will impress everyone at your table. Give these Cheddar Biscuits a try, and they’ll become your go-to side dish for any occasion!

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