Hey there, my comfort-food-craving friend! Get ready to cozy up with a bowl of cheddar broccoli potato soup that’s about to warm your soul. Imagine creamy, velvety potatoes swirled with tender broccoli and sharp, melty cheddar, all coming together in a steamy, savory hug that fills the kitchen with the most irresistible aroma. Trust me, you’re going to love this—it’s a total game-changer that’s as easy as it is delicious. Whether you’re feeding a chilly-night crew or just treating yourself, this soup’s got your name on it, and I’m so pumped for you to dive in!
Why You’ll Love Cheddar Broccoli Potato Soup
This isn’t just soup—it’s a bowl of pure comfort. Picture it: a snowy evening where everyone’s slurping happily, a quick lunch that feels like a treat, or just you curled up with a spoon and a smile. It’s perfect for any cozy moment. Here’s why it’s about to become your new go-to:
Versatile
Great as a hearty main, a starter, or a sidekick to a sandwich. It’s chill enough for weeknights and rich enough for company.
Budget-Friendly
Potatoes, broccoli, cheese—simple stuff you’ve probably got, turned into a creamy masterpiece on a dime.
Quick and Easy
Chop, simmer, blend—no fuss here. You’ll have a pot of gold in no time.
Customizable
Spice it up, tweak the cheese—make it your own cozy bowl of goodness.
Crowd-Pleasing
Creamy, cheesy, and veggie-packed—it’s a universal win for kids, adults, and picky eaters alike.
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Ingredients in Cheddar Broccoli Potato Soup
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Here’s the lineup that makes this soup a total knockout. Everyday goodies, big flavor—let’s break it down:
Potatoes
Starchy and hearty—they’re the creamy base that makes this soup so filling.
Broccoli
Bright and tender—it adds that fresh, green pop and a dose of good-for-you vibes.
Cheddar Cheese
Sharp and melty—it’s the rich, tangy star that takes this soup to the next level.
Onion
Savory and subtle—it builds that deep, cozy flavor in every spoonful.
Broth
Chicken or veggie—it’s the liquid backbone that ties it all together with a warm hug.
Instructions
Let’s cook up this bowl of comfort—here’s how it comes together:
Preheat Your Equipment
Grab a large pot and set it over medium heat—no oven needed, just stovetop magic.
Combine Ingredients
Sauté the onion in a bit of butter ‘til soft and fragrant. Toss in diced potatoes, broccoli, and broth—bring it to a simmer and let it bubble ‘til the veggies are tender.
Prepare Your Cooking Vessel
That big pot’s your hero—keep it handy and give it a quick wipe if you’re reusing it.
Assemble the Dish
Blend half the soup (or all if you like it super smooth) with an immersion blender or in batches—stir in cream and cheddar ‘til it’s melty and gorgeous.
Cook to Perfection
Simmer for 20-25 minutes ‘til the potatoes are fork-tender—don’t rush it, let the flavors meld.
Finishing Touches
Season with salt and pepper, maybe a pinch of garlic powder—let it sit for 5 minutes to settle.
Serve and Enjoy
Ladle it up hot—top with extra cheese or a sprinkle of bacon if you’re feeling fancy!
Nutrition Facts
Servings: 6
Calories per serving: 320 kcal
- Protein: 12g
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 4g
- Sodium: 780mg
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
How to Serve Cheddar Broccoli Potato Soup
This soup’s a team player—here’s how to make it shine:
Fresh Salads
A crisp green salad with a light vinaigrette—cuts the richness with a fresh crunch.
Crusty Bread
A warm, crusty roll or garlic bread—perfect for dunking in that creamy goodness.
Creamy Accompaniments
A dollop of sour cream or a swirl of extra cheddar—cozy vibes maxed out.
Vegetable Sides
Roasted carrots or a side of steamed green beans—adds color and balance.
As a Standalone
It’s hearty enough solo—sprinkle with chives or croutons for a little flair.
Serve it in big bowls with a hunk of bread on the side—rustic, warm, and ready to comfort.
Additional Tips
A few pro moves to make your soup even better:
Prep Ahead
Chop the veggies the night before—store in the fridge for a quick start.
Spice It Up
Add a pinch of cayenne or smoked paprika for a little kick that plays off the cheese.
Dietary Adjustments
Use veggie broth and dairy-free cheese—still creamy and delish for all diets.
Storage Tips
Keeps in the fridge for 3-4 days in an airtight container—reheat gently on the stove.
Double the Batch
Double it up in a bigger pot—freeze half for up to 2 months for instant cozy nights.
FAQ Section
Q1: Can I substitute broccoli with another veggie?
A1: Yup! Cauliflower or spinach work great—keep it green and tender.
Q2: Can I make this dish ahead of time?
A2: Totally! Cook it up and reheat—tastes even better the next day.
Q3: How do I store leftovers?
A3: Airtight in the fridge for 3-4 days—stir well before reheating.
Q4: Can I freeze this dish?
A4: You bet! Freeze for up to 2 months—thaw in the fridge and reheat low and slow.
Q5: What’s the best way to reheat this dish?
A5: Stove on low with a splash of broth—keeps it creamy and smooth.
Q6: Can I double the recipe?
A6: Oh yeah! Bigger pot, same timing—perfect for a crowd or leftovers.
Q7: Is this recipe suitable for a specific diet?
A7: With swaps, sure! Veggie broth and dairy-free cheese make it veggie-friendly.
Q8: What side dishes go well with this recipe?
A8: A grilled cheese sandwich, a light slaw, or a warm biscuit—cozy perfection.
Q9: How can I make this dish healthier?
A9: Use low-fat cheese, cut the cream, or add extra broccoli for more green.
Q10: What’s the best cookware to use for this recipe?
A10: A large pot or Dutch oven—keeps it even and easy to stir.
Conclusion
There you have it, my friend—cheddar broccoli potato soup that’s about to claim a cozy corner in your recipe lineup. It’s quick, it’s creamy, and it’s got that cheesy, veggie-packed goodness that’ll warm you from the inside out. Whether you’re feeding a bunch or just treating yourself, this soup brings the comfort and the flavor with zero hassle. So grab your pot, chop those potatoes, and let’s simmer something amazing—you’ve got this in the bag!
Print
Cheddar Broccoli Potato Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Cheddar Broccoli Potato Soup is a rich, creamy, and comforting dish that combines the smoothness of potatoes with the sharpness of cheddar cheese and the freshness of broccoli. This easy-to-make soup is perfect for cozy nights or as a hearty lunch. The addition of creamy cheese and tender broccoli brings a satisfying texture and delicious flavor that everyone will love.
Ingredients
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 large russet potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 2 cups broccoli florets, chopped
- 1 cup heavy cream or milk
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper, to taste
Instructions
Sauté the Aromatics:
- Melt the butter: In a large pot, melt the butter over medium heat. Add the diced onion and cook until it’s soft and translucent, about 5 minutes.
- Add garlic: Stir in the minced garlic and sauté for another 1-2 minutes until fragrant.
Add Potatoes and Broth:
- Add potatoes and broth: Add the diced potatoes to the pot and pour in the broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
Add Broccoli:
- Add broccoli: Stir in the chopped broccoli and cook for an additional 5-7 minutes until the broccoli is tender.
Blend the Soup (Optional):
- Blend for desired consistency: For a smoother soup, use an immersion blender to blend the soup until smooth. Alternatively, you can blend half of the soup in a blender until smooth and then return it to the pot for a creamy yet chunky texture.
Add Cream and Cheese:
- Add cream and cheese: Stir in the heavy cream or milk, then gradually add the shredded cheddar cheese, stirring continuously until the cheese is fully melted and incorporated into the soup.
- Season: Season with salt and pepper to taste.
Serve and Garnish:
- Serve: Ladle the soup into bowls and garnish with extra shredded cheese, chives, or a dollop of sour cream if desired.
Notes
- Texture variations: You can blend the entire soup for a completely smooth texture or leave some chunks for a more rustic feel.
- Broccoli: Be sure to chop the broccoli into small florets so they cook evenly and tenderly in the soup.
- Cheese options: Feel free to experiment with different cheeses. While sharp cheddar is traditional, you can use a mix of cheddar, gouda, or even Parmesan for a different flavor profile.
- Vegan option: For a vegan version, use plant-based milk, non-dairy cheese, and vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup, Comfort Food, Hearty Meal
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15 g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 50mg