Description
Cheddar Broccoli Potato Soup is a rich, creamy, and comforting dish that combines the smoothness of potatoes with the sharpness of cheddar cheese and the freshness of broccoli. This easy-to-make soup is perfect for cozy nights or as a hearty lunch. The addition of creamy cheese and tender broccoli brings a satisfying texture and delicious flavor that everyone will love.
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 large russet potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 2 cups broccoli florets, chopped
- 1 cup heavy cream or milk
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper, to taste
Instructions
Sauté the Aromatics:
- Melt the butter: In a large pot, melt the butter over medium heat. Add the diced onion and cook until it’s soft and translucent, about 5 minutes.
- Add garlic: Stir in the minced garlic and sauté for another 1-2 minutes until fragrant.
Add Potatoes and Broth:
- Add potatoes and broth: Add the diced potatoes to the pot and pour in the broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
Add Broccoli:
- Add broccoli: Stir in the chopped broccoli and cook for an additional 5-7 minutes until the broccoli is tender.
Blend the Soup (Optional):
- Blend for desired consistency: For a smoother soup, use an immersion blender to blend the soup until smooth. Alternatively, you can blend half of the soup in a blender until smooth and then return it to the pot for a creamy yet chunky texture.
Add Cream and Cheese:
- Add cream and cheese: Stir in the heavy cream or milk, then gradually add the shredded cheddar cheese, stirring continuously until the cheese is fully melted and incorporated into the soup.
- Season: Season with salt and pepper to taste.
Serve and Garnish:
- Serve: Ladle the soup into bowls and garnish with extra shredded cheese, chives, or a dollop of sour cream if desired.
Notes
- Texture variations: You can blend the entire soup for a completely smooth texture or leave some chunks for a more rustic feel.
- Broccoli: Be sure to chop the broccoli into small florets so they cook evenly and tenderly in the soup.
- Cheese options: Feel free to experiment with different cheeses. While sharp cheddar is traditional, you can use a mix of cheddar, gouda, or even Parmesan for a different flavor profile.
- Vegan option: For a vegan version, use plant-based milk, non-dairy cheese, and vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup, Comfort Food, Hearty Meal
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15 g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 50mg