Cheddar Cheese Quick Bread

Introduction

There’s something undeniably comforting about fresh-baked bread, especially when it’s infused with the rich, savory flavor of cheddar cheese. This Cheddar Cheese Quick Bread has quickly become a family favorite in my home. The aroma that fills the kitchen while it’s baking is enough to bring everyone to the table, and the first slice is always a delight. This bread is not only easy to make but also incredibly versatile; it’s perfect for breakfast, a side dish, or even as a snack. I love how quickly it comes together, making it a go-to recipe when I want something homemade without the fuss.

Ingredients

To make this delicious Cheddar Cheese Quick Bread, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon sugar
• 1½ teaspoons garlic powder
• ½ teaspoon salt
• 1½ cups shredded cheddar cheese
• 1 cup milk
• 1 large egg
• 2 tablespoons butter, melted

Instructions

Follow these simple steps to create your Cheddar Cheese Quick Bread:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or spray a loaf pan to prevent sticking.
2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt. This combination will provide the foundation of your bread and infuse it with flavor. Stir in the shredded cheddar cheese and set the bowl aside.
3. Combine the Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter until well blended. This step ensures that the egg is evenly distributed throughout the mixture.
4. Combine Wet and Dry Ingredients: Pour the liquid ingredients into the bowl of dry ingredients. Gently stir until just combined; be careful not to overmix, as this can lead to a dense texture.
5. Pour into the Loaf Pan: Spoon or pour the batter into the prepared loaf pan, smoothing the top if necessary.
6. Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes. The top should turn a beautiful golden brown, and a toothpick inserted into the center should come out clean.
7. Cool and Serve: Once baked, remove the loaf from the oven and let it cool on a wire rack for about 10 minutes. After cooling, remove the loaf from the pan, slice, and serve warm.

Nutrition Facts

• Servings: Approximately 8 slices
• Calories: 200 kcal per slice
• Sugar: 1g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 40mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 55-60 minutes

How to Serve

This Cheddar Cheese Quick Bread can be enjoyed in a variety of ways. Here are some serving suggestions:

• Warm with Butter: Spread a pat of butter on a warm slice for an extra indulgent treat.
• With Soup: Serve alongside your favorite soup for a comforting meal.
• As a Snack: Enjoy slices plain or topped with your favorite spreads.
• With Salads: Use as a side for a fresh garden salad.
• For Breakfast: Toast slices and top with scrambled eggs or avocado.

Additional Tips

1. Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
2. Cheese Variations: Experiment with different types of cheese, such as pepper jack for a spicy kick or feta for a Mediterranean twist.
3. Herbs and Spices: Add fresh herbs like chives or dill for added flavor and color.
4. Mix-ins: Consider adding ingredients like cooked bacon or jalapeños for extra flavor.
5. Avoid Overmixing: Be cautious when mixing the batter; overmixing can lead to a tough bread.

Recipe Variations

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to accommodate gluten-free diets.
• Vegan Option: Use plant-based milk, a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), and dairy-free cheese alternatives.
• Herbed Cheese Bread: Add dried herbs like thyme or rosemary for a fragrant, savory bread.

Serving Suggestions

• Pair with a side of fresh fruit or a yogurt parfait for a balanced breakfast.
• Serve warm slices at a brunch gathering with a variety of spreads.
• Create mini sandwiches using the bread, filling them with turkey, lettuce, and your favorite condiments.

Freezing and Storage

• Freezing: This bread freezes beautifully! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To thaw, leave it at room temperature for several hours or overnight in the refrigerator.
• Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for a week. Reheat in the oven for a few minutes for a fresh-out-of-the-oven taste.

FAQ Section

1. Can I use whole wheat flour?

• Yes, you can substitute whole wheat flour for half of the all-purpose flour, but the texture may be denser.

1. Can I use different kinds of cheese?

• Absolutely! Feel free to experiment with your favorite cheeses.

1. What if I don’t have garlic powder?

• You can omit it or use fresh minced garlic instead. Adjust the amount to taste.

1. Can I add herbs to the bread?

• Yes, fresh or dried herbs can enhance the flavor of the bread significantly.

1. How can I tell when the bread is done?

• The top should be golden brown, and a toothpick inserted into the center should come out clean.

1. Can I make this bread ahead of time?

• Yes, you can prepare it a day in advance. Store it wrapped in plastic wrap after it has cooled.

1. Is this bread good for toasting?

• Yes! It toasts well and is great with butter or spreads.

1. What is the best way to store the bread?

• Keep it in an airtight container at room temperature for short-term storage, or freeze it for longer periods.

1. Can I make this bread without eggs?

• Yes, you can use a flax egg or applesauce as an egg substitute.

1. What’s the best way to reheat leftover bread?
   • Reheat slices in the oven at 350°F (175°C) for about 10 minutes for the best results.

Conclusion

Cheddar Cheese Quick Bread is a delightful addition to any meal, offering a burst of flavor and warmth that’s hard to resist. Whether enjoyed fresh out of the oven, toasted with butter, or as a complement to a hearty soup, this recipe is sure to become a staple in your kitchen. With its simple ingredients and straightforward instructions, it’s perfect for both novice and experienced bakers alike. Enjoy making this quick bread, and watch as it brings smiles to your family and friends!

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