Cheddar Jalapeño Cornbread Waffles with Turkey Chile Con Queso Dip

Introduction

There’s something magical about the combination of cornbread and savory toppings, especially when you elevate it to the level of waffles! Recently, I decided to make Cheddar Jalapeño Cornbread Waffles with Turkey Chile Con Queso Dip for a family gathering, and the response was nothing short of spectacular. The kids couldn’t get enough of the cheesy waffles, while the adults raved about the spicy turkey dip. It was a delightful blend of flavors and textures that left everyone satisfied. Not only are these waffles gluten-free, but they also bring a fun twist to traditional cornbread, making them perfect for any occasion—from brunch to game day.

Ingredients

For the Cheddar Jalapeño Cornbread Waffles:

• ¾ cup cornmeal
• ¼ cup sweet rice flour (different from white or brown rice flour)
• ¼ cup gluten-free oat flour
• ¼ cup millet flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 2 large eggs
• 1 cup milk
• 4 tablespoons unsalted butter, melted and slightly cooled
• ¾ cup sharp cheddar cheese, grated
• 1 large jalapeño, seeds removed and minced

For the Turkey Chile Con Queso Dip:

• 1 teaspoon extra-virgin olive oil
• ½ cup yellow onion, minced
• 2 teaspoons minced garlic (from about 3 large cloves)
• ½ lb ground turkey
• ½ teaspoon cumin
• 2 teaspoons chili powder
• ¼ teaspoon paprika
• ¼ teaspoon cayenne pepper
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 (14.5 oz) can diced tomatoes, drained
• 3 tablespoons unsalted butter
• 3 tablespoons sweet rice flour
• 1¾ cups milk
• 1½ cups shredded sharp cheese
• Optional: lime wedges, for serving

Instructions

For the Cheddar Jalapeño Cornbread Waffles:

1. Mix Dry Ingredients: In a medium bowl, whisk together cornmeal, sweet rice flour, oat flour, millet flour, sugar, baking powder, and salt.
2. Mix Wet Ingredients: In a separate bowl, whisk eggs and milk until combined. Add cooled melted butter and whisk to combine.
3. Combine: Pour wet ingredients into dry ingredients, whisking until smooth. Fold in cheddar cheese and minced jalapeño.
4. Cook Waffles:

• Electric Waffle Iron: Cook according to manufacturer directions, lightly spraying iron with oil if needed.
• Stovetop Waffle Iron: Heat both sides for 3 minutes over medium heat. Lightly spray with oil, then pour scant ¼ cup of batter into each waffle square. Cook for 90 seconds, flip, and cook for another 90-120 seconds. Check for golden brown color; continue if needed. Transfer to a wire rack to crisp up and repeat with remaining batter.

1. Serve Immediately or reheat in the toaster.

For the Turkey Chile Con Queso Dip:

1. Cook Turkey Mixture: In a skillet, heat olive oil over medium heat. Add minced onion and garlic, cooking until softened. Add ground turkey, cumin, chili powder, paprika, cayenne pepper, salt, and black pepper. Cook until turkey is browned. Stir in drained tomatoes and set aside.
2. Make Cheese Sauce: In a saucepan, melt butter over medium heat. Add sweet rice flour, whisking to combine. Gradually add milk, whisking constantly until the sauce thickens. Stir in shredded cheese until smooth.
3. Combine: Fold the turkey mixture into the cheese sauce and stir until combined.
4. Serve: Serve dip with freshly made waffles and optional lime wedges for garnish.

Nutrition Facts

• Servings: 16 mini waffles
• Calories per serving: Approximately 150
• Sugar: 2g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

How to Serve

• Waffles: Serve warm, either plain or with a drizzle of maple syrup for added sweetness.
• Turkey Chile Con Queso Dip: Serve alongside the waffles for dipping.
• Garnishes: Consider adding:
• Lime wedges
• Fresh cilantro
• Extra shredded cheese

Additional Tips

1. Adjust Spice Level: For a milder dip, use less jalapeño or remove the seeds and ribs. For more heat, leave some seeds in.
2. Dairy-Free Option: Substitute the milk and cheese in the dip with non-dairy alternatives to make it dairy-free.
3. Freezing Waffles: Make a double batch of waffles and freeze leftovers. They reheat well in the toaster for quick breakfasts.
4. Mix-ins: Consider adding corn or black beans to the turkey dip for extra flavor and texture.
5. Serving for a Crowd: This recipe can easily be scaled up for larger gatherings. Just increase the quantities accordingly.

Recipe Variations

• Vegetarian Option: Replace the ground turkey with black beans or lentils for a vegetarian version.
• Cheese Variations: Experiment with different types of cheese, such as pepper jack for a spicier kick or Monterey Jack for a milder flavor.
• Flour Substitutes: If you have other gluten-free flours on hand, feel free to experiment. Just ensure they have similar absorption properties.

Serving Suggestions

• Brunch: Serve alongside a fresh fruit salad and coffee for a perfect brunch spread.
• Game Day: Pair with additional finger foods like wings or nachos for a game day feast.
• Picnics: These waffles are great for packing. Just reheat briefly before serving.

Freezing and Storage

• Storage: Store leftover waffles and dip in airtight containers in the refrigerator for up to 3 days.
• Freezing: Waffles can be frozen for up to 2 months. To reheat, pop them in the toaster or oven until warmed through.

FAQ Section

1. Can I make these waffles ahead of time?

• Yes! You can prepare the batter ahead of time and refrigerate it, or make the waffles and store them in the fridge or freezer.

1. What can I use instead of sweet rice flour?

• You can use a gluten-free all-purpose flour blend, but the texture may differ slightly.

1. Can I make the turkey dip vegetarian?

• Absolutely! Substitute the turkey with a mix of black beans, corn, and bell peppers.

1. What is the best way to reheat waffles?

• The toaster is the best option for keeping them crispy. You can also reheat them in the oven.

1. Can I use regular all-purpose flour?

• This recipe is designed to be gluten-free, but you can use regular flour if gluten is not a concern.

1. How spicy are these waffles?

• The spice level depends on the jalapeño used. If you prefer less heat, remove the seeds and ribs.

1. Is there a dairy-free option for the dip?

• Yes, use plant-based milk and cheese alternatives for a dairy-free version.

1. How do I store leftovers?

• Store waffles and dip in separate airtight containers in the refrigerator for up to 3 days.

1. Can I freeze the turkey dip?

• Yes, but it’s best to consume it fresh. If freezing, allow it to cool completely before transferring to an airtight container.

1. What can I serve with the waffles?
   • They pair well with fresh fruit, yogurt, or additional dips.

Conclusion

The combination of Cheddar Jalapeño Cornbread Waffles and Turkey Chile Con Queso Dip is truly a match made in heaven. The waffles are fluffy and flavorful, with the perfect hint of spice from the jalapeños, while the dip is creamy, cheesy, and savory. Whether you’re hosting a brunch or just looking for a delicious meal, this gluten-free recipe is sure to impress. Try it out, and watch as your family and friends dig in for seconds! Enjoy the deliciousness!

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