Cheddar Ranch Chicken Burgers

Introduction

Juicy and flavorful Cheddar Ranch Chicken Burgers combine the goodness of ground chicken with ranch seasoning and cheddar cheese. Perfect for a summer cookout or a weeknight dinner, these burgers are topped with crispy bacon and fresh veggies for a delicious meal.

Ingredients

For the Chicken Burger Patties:
2 lbs ground chicken
1 egg
1/2 cup plain bread crumbs
1 oz ranch seasoning mix
3 garlic cloves, minced
1/2 cup finely diced onion
1/2 cup shredded cheddar cheese

For Assembling the Burgers:
Burger buns
Crispy bacon
Lettuce leaves
Sliced tomatoes
Ranch dressing
Optional: Pickles, onions, avocado slices

Directions

1. Make the Chicken Burger Patties:
   In a large mixing bowl, combine the ground chicken, egg, bread crumbs, ranch seasoning mix, minced garlic, diced onion, and shredded cheddar cheese. Mix everything until well combined.
2. Shape the Patties:
   Line a baking sheet or large cutting board with parchment paper. Shape the chicken mixture into evenly sized burger patties.
3. Cook the Patties:
   Preheat a large skillet or pan over medium heat and add a little oil. Place the patties in the pan and cook for 6-8 minutes on each side, or until fully cooked through (internal temperature should reach 165°F/75°C).
4. Assemble the Burgers:
   If desired, toast the burger buns. Place the cooked chicken patties on the buns and top with crispy bacon, fresh lettuce, sliced tomatoes, and a drizzle of ranch dressing. Add any optional toppings like pickles, onions, or avocado slices for extra flavor.
5. Serve:
   Serve immediately and enjoy your flavorful Cheddar Ranch Chicken Burgers!

Servings and Timing

This recipe makes about 6 burgers and takes approximately 30 minutes to prepare and cook.

Variations

• For a spicier kick, add some chopped jalapeños to the burger mixture.
• Substitute ground turkey or beef if preferred.
• Use flavored bread crumbs for an extra layer of taste.

Storage/Reheating

Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

10 FAQs

1. Can I grill these chicken burgers?
   Yes, these burgers can be grilled over medium heat for added flavor.
2. What can I use instead of ranch seasoning?
   You can use Italian seasoning or a homemade mix of herbs if desired.
3. Can I freeze the patties?
   Yes, raw or cooked patties can be frozen. Just make sure to wrap them well.
4. How do I know when the chicken is fully cooked?
   Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
5. What type of buns work best?
   Any burger buns will work, but brioche or whole wheat buns add a nice touch.
6. Can I make these burgers ahead of time?
   Yes, you can prepare the patties in advance and cook them when ready to serve.
7. What toppings can I use?
   Feel free to add cheese, avocado, or your favorite sauces.
8. How do I prevent the burgers from falling apart?
   Ensure the mixture is well combined and allow the patties to rest for a few minutes before cooking.
9. Can I use shredded chicken instead of ground chicken?
   Ground chicken is preferred for texture, but shredded chicken can work in a pinch.
10. Are these burgers gluten-free?
    You can make them gluten-free by using gluten-free bread crumbs and buns.

Conclusion

Cheddar Ranch Chicken Burgers are a tasty twist on the classic burger, bringing together savory ranch flavors and gooey cheddar in every bite. Easy to make and customizable with your favorite toppings, they’re sure to become a family favorite. Perfect for any occasion, these burgers will delight your taste buds!

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