Description
Juicy chicken burgers infused with ranch seasoning and cheddar cheese, topped with crispy bacon and fresh veggies. Perfect for a summer cookout or a quick weeknight dinner.
Ingredients
Scale
For the Chicken Burger Patties:
- 2 lbs ground chicken
- 1 egg
- 1/2 cup plain bread crumbs
- 1 oz ranch seasoning mix
- 3 garlic cloves, minced
- 1/2 cup finely diced onion
- 1/2 cup shredded cheddar cheese
For Assembling the Burgers:
- Burger buns
- Crispy bacon
- Lettuce leaves
- Sliced tomatoes
- Ranch dressing
- Optional: Pickles, onions, avocado slices
Instructions
- In a large mixing bowl, combine ground chicken, egg, bread crumbs, ranch seasoning, minced garlic, diced onion, and shredded cheddar cheese. Mix until well combined.
- Line a baking sheet with parchment paper. Shape the mixture into evenly sized patties.
- Heat a skillet over medium heat and add a little oil. Cook the patties for 6-8 minutes on each side, until cooked through (internal temperature should reach 165°F/75°C).
- Toast the burger buns if desired. Assemble by placing the cooked patties on the buns and topping with crispy bacon, lettuce, tomatoes, and ranch dressing. Add optional toppings if desired.
- Serve immediately.
Notes
- For added flavor, consider incorporating herbs like thyme or parsley.
- Ensure that the patties are cooked thoroughly to avoid any health risks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main dish
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 22g
- Saturated Fat: 8 g
- Unsaturated Fat: 14g
- Trans Fat: 0 g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg