Cheddar Ranch Chicken Burgers


If you’re looking to elevate your burger game with a unique and flavorful twist, look no further than Cheddar Ranch Chicken Burgers. These burgers combine the savory goodness of cheddar cheese with the tangy zest of ranch dressing, all wrapped up in a juicy chicken patty. Perfect for summer barbecues, weeknight dinners, or any time you crave a hearty and delicious meal, these burgers are sure to become a family favorite. Let’s dive into the recipe and explore some tips to make the best Cheddar Ranch Chicken Burgers you’ve ever tasted.


To make these mouthwatering Cheddar Ranch Chicken Burgers, you’ll need the following ingredients:

  • 1 pound ground chicken
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Burger buns
  • Lettuce, tomato, and your favorite burger toppings
  • Ranch dressing for drizzling


Step 1: Prepare the Chicken Patty Mixture

In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch seasoning mix, egg, breadcrumbs, green onions, garlic powder, onion powder, salt, and pepper. Mix everything thoroughly until well combined. The mixture should be moist but firm enough to hold its shape when formed into patties.

Step 2: Form the Patties

Divide the mixture into four equal portions and shape each portion into a patty. Make sure the patties are evenly sized for consistent cooking. If the mixture is too sticky, you can lightly oil your hands to make forming the patties easier.

Step 3: Preheat the Grill or Skillet

Preheat your grill to medium-high heat or heat a skillet over medium-high heat on the stovetop. Lightly oil the grill grates or skillet to prevent sticking.

Step 4: Cook the Patties

Place the patties on the preheated grill or skillet and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C). Cooking times may vary depending on the thickness of the patties and the heat of your cooking surface. Ensure the patties are cooked through and have a nice golden-brown color on the outside.

Step 5: Assemble the Burgers

While the patties are cooking, you can lightly toast the burger buns on the grill or in the skillet for added texture and flavor. Once the patties are done, place each patty on a toasted bun and top with lettuce, tomato, and any other desired toppings. Drizzle with ranch dressing for an extra burst of flavor.

Serving and Storage Tips for Cheddar Ranch Chicken Burgers:

Serving Tips:

  1. Presentation Matters: Serve your Cheddar Ranch Chicken Burgers on a platter with a variety of toppings in small bowls. This allows guests to customize their burgers to their liking.
  2. Perfect Pairings: Consider serving these burgers with a side of crispy sweet potato fries, a fresh green salad, or a tangy coleslaw. These sides complement the rich flavors of the burgers.
  3. Bun Choices: Opt for a variety of buns such as whole wheat, brioche, or pretzel buns to cater to different preferences. Lightly toasting the buns adds a nice crunch and enhances the overall texture.
  4. Garnish and Extra Flavor: Garnish the burgers with fresh herbs like cilantro or parsley for an added pop of color and flavor. Offer extra condiments such as barbecue sauce, sriracha, or even more ranch dressing for those who like a little extra sauce.
  5. Seasonal Touches: Incorporate seasonal ingredients. In the summer, add fresh tomato slices and crisp lettuce. In the fall, consider toppings like caramelized onions or roasted peppers.

Storage Tips:

  1. Refrigeration: If you have leftover cooked patties, allow them to cool to room temperature, then store them in an airtight container in the refrigerator. They will keep well for up to 3-4 days.
  2. Freezing: For longer storage, you can freeze the cooked patties. Place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the patties to a freezer-safe bag or container. They can be frozen for up to 2 months.
  3. Reheating: To reheat refrigerated patties, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. If reheating from frozen, it’s best to thaw them in the refrigerator overnight before reheating.
  4. Avoid Soggy Buns: If you anticipate having leftovers, store the patties separately from the buns and toppings. This will prevent the buns from becoming soggy.
  5. Batch Cooking: If you prefer to prep in advance, you can mix and form the patties ahead of time and freeze them uncooked. When ready to cook, thaw the patties in the refrigerator and proceed with the grilling instructions.

Variations for Cheddar Ranch Chicken Burgers:

Cheddar Ranch Chicken Burgers are already delicious, but with a few creative tweaks, you can take them to the next level or tailor them to different dietary preferences and flavor profiles. Here are some exciting variations to try:

1. Spicy Cheddar Ranch Chicken Burgers


  • Add 1 finely chopped jalapeño or a few dashes of hot sauce to the burger mixture.
  • Use pepper jack cheese instead of cheddar for an extra kick.
  • Top with spicy ranch dressing or a slice of grilled pineapple to balance the heat.


  • Follow the original recipe but incorporate the jalapeño or hot sauce into the chicken mixture.
  • Use pepper jack cheese for a spicy twist.

2. Bacon Cheddar Ranch Chicken Burgers


  • Add 4 slices of cooked and crumbled bacon to the chicken mixture.
  • Top each burger with a slice of crispy bacon.


  • Mix the crumbled bacon into the chicken mixture before forming the patties.
  • Grill the patties as directed, and top with an additional slice of crispy bacon before serving.

3. Cheddar Ranch Chicken Sliders


  • Use mini slider buns instead of regular burger buns.
  • Adjust the size of the patties to fit the slider buns.


  • Form smaller patties and follow the original recipe.
  • Serve on mini slider buns with a selection of toppings for a fun, bite-sized option perfect for parties.

4. Cheddar Ranch Chicken Burgers with Avocado


  • Add slices of ripe avocado as a topping.
  • Consider adding a squeeze of lime juice and some cilantro for a fresh, zesty flavor.


  • Follow the original recipe for the patties.
  • Top each burger with slices of avocado, a squeeze of lime, and a sprinkle of chopped cilantro.

5. Cheddar Ranch Turkey Burgers


  • Substitute ground turkey for ground chicken.


  • Prepare the mixture as directed, using ground turkey instead of chicken.
  • Cook the patties thoroughly until they reach an internal temperature of 165°F (75°C).

6. Vegetarian Cheddar Ranch Burgers


  • Use a plant-based ground meat substitute.
  • Ensure that all other ingredients, including cheese and ranch seasoning, are vegetarian-friendly.


  • Follow the original recipe, using a plant-based meat substitute.
  • Cook according to the instructions on the packaging for the meat substitute.

7. Cheddar Ranch Chicken Lettuce Wraps


  • Substitute large lettuce leaves (such as romaine or iceberg) for burger buns.


  • Prepare the patties as directed.
  • Instead of using buns, wrap the cooked patties in large lettuce leaves for a low-carb option.

8. Cheddar Ranch BBQ Chicken Burgers


  • Add a tablespoon of barbecue sauce to the chicken mixture.
  • Top with additional barbecue sauce and crispy onion strings.


  • Mix the barbecue sauce into the chicken mixture before forming the patties.
  • Grill as directed and top with more barbecue sauce and crispy onion strings.

9. Greek-Inspired Cheddar Ranch Chicken Burgers


  • Add 1/2 cup crumbled feta cheese to the chicken mixture.
  • Use Greek yogurt-based ranch dressing.
  • Top with sliced cucumbers, tomatoes, and red onions.


  • Mix the feta cheese into the chicken mixture.
  • Grill the patties and serve with Greek yogurt-based ranch dressing and Mediterranean toppings.

10. Breakfast Cheddar Ranch Chicken Burgers


  • Top with a fried egg and crispy hash browns.


  • Prepare the patties as directed.
  • Top each burger with a fried egg and a layer of crispy hash browns for a hearty breakfast option.


Cheddar Ranch Chicken Burgers offer a delightful blend of flavors that will impress your family and friends. With the savory cheddar, tangy ranch, and juicy chicken patty, these burgers are a surefire hit for any occasion. Try this recipe today and enjoy a delicious twist on a classic favorite!

FAQ’s About Cheddar Ranch Chicken Burgers:

1. Can I use ground turkey instead of ground chicken for the burgers?

Yes, you can easily substitute ground turkey for ground chicken in this recipe. Just follow the same instructions, and ensure the internal temperature reaches 165°F (75°C) when cooking.

2. How do I keep the patties from falling apart?

To prevent the patties from falling apart, make sure you use the right amount of binder ingredients like breadcrumbs and an egg. Additionally, handle the patties gently when forming and flipping them. Chilling the patties in the refrigerator for about 30 minutes before cooking can also help them hold together better.

3. Can I make the patties ahead of time?

Yes, you can prepare the patties ahead of time. Form the patties and store them in an airtight container in the refrigerator for up to 24 hours. You can also freeze the uncooked patties for up to 2 months. Thaw them in the refrigerator before cooking.

4. What are some good toppings for Cheddar Ranch Chicken Burgers?

Popular toppings include lettuce, tomato, avocado, bacon, pickles, red onion, and additional cheddar cheese. You can also add a drizzle of ranch dressing or barbecue sauce for extra flavor.

5. How do I ensure the chicken patties are fully cooked?

Use a meat thermometer to check the internal temperature of the patties. They should reach 165°F (75°C) to ensure they are fully cooked. Cooking times may vary depending on the thickness of the patties and the heat of your cooking surface.

6. Can I cook these burgers in the oven instead of on the grill or stovetop?

Yes, you can bake the patties in the oven. Preheat your oven to 375°F (190°C), place the patties on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, or until the internal temperature reaches 165°F (75°C).

7. Are there any gluten-free options for this recipe?

To make the recipe gluten-free, use gluten-free breadcrumbs and check that your ranch seasoning mix is gluten-free. Serve the patties on gluten-free buns or lettuce wraps.

8. How can I add more flavor to the patties?

You can enhance the flavor by adding finely chopped herbs such as parsley, cilantro, or chives to the chicken mixture. For a spicy kick, include some finely chopped jalapeños or a pinch of cayenne pepper.

9. Can I use pre-cooked chicken for this recipe?

This recipe is designed for ground chicken. Using pre-cooked chicken would alter the texture and cooking process. If you prefer using pre-cooked chicken, consider shredding it and forming it into patties with additional binders, but note the texture will differ.

10. What sides pair well with Cheddar Ranch Chicken Burgers?

Great side dishes include sweet potato fries, regular fries, a fresh green salad, coleslaw, grilled vegetables, or a corn salad. These sides complement the flavors of the burgers and create a balanced meal.

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