Description
A creamy, cheesy, and flavor-packed dip made with cheddar cheese, ranch seasoning, bacon, and sour cream — perfect for parties, potlucks, or game day snacking.
Ingredients
Scale
- 2 cups sour cream
- 1 packet (1 oz) ranch dressing mix
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
Instructions
- In a medium bowl, combine sour cream and ranch dressing mix until well blended.
- Stir in shredded cheddar cheese, crumbled bacon, and green onions.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve chilled with chips, crackers, or fresh vegetables.
Notes
- Use pre-cooked bacon bits for convenience, or cook fresh bacon for extra crispiness.
- Add diced jalapeños or hot sauce for a spicy kick.
- Can be made up to 2 days in advance and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg