Cheese Ball Recipe

Introduction

I recently tried this Easy Cheese Ball Recipe, and it was an instant hit with my family! The creamy texture combined with the crunch of pecans made it an ultimate crowd-pleaser at our gathering. Everyone loved how easy it was to prepare, and it disappeared faster than I could have imagined!

Ingredients

• 8 oz (225g) cream cheese, softened
• 1/4 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 2 cups (200g) cheddar cheese, freshly shredded
• 1 cup (100g) pecans, finely chopped

Instructions

Prepare the Base

In a medium mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, and black pepper. Blend until smooth with an electric hand mixer.

Incorporate the Cheese

Add the freshly shredded cheddar cheese to the mixture and mix until well combined.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for 1 hour to firm up the mixture.

Form the Cheese Ball

Remove the mixture from the refrigerator and gather it into a ball shape, using greased hands if necessary.

Coat with Pecans

Place chopped pecans in a bowl and roll the cheese ball through them, pressing gently to coat evenly.

Serve

Transfer the cheese ball to a platter and let it sit at room temperature for 15-20 minutes before serving. Enjoy with crackers!

Nutrition Facts

• Servings: 8
• Calories per serving: 200

Preparation Time

• Total time: 1 hour 30 minutes (including chilling time)

How to Serve

• Use a butter knife for easy spreading.
• Serve with a variety of crackers.
• Accompany with fresh vegetables.
• Pair with fruit for a sweet contrast.
• Offer with a selection of cured meats.

Additional Tips

1. Make Ahead: Prepare a day in advance and store in the fridge.
2. Flavor Boost: Add herbs like chives or dill for extra flavor.
3. Nut Alternatives: Substitute pecans with walnuts or almonds.
4. Spice It Up: Incorporate diced jalapeños for a kick.
5. Presentation: Use a decorative bowl or platter to enhance visual appeal.

Recipe Variations

• Herbed Cheese Ball: Mix in fresh herbs like basil or thyme.
• Smoky Flavor: Use smoked cheddar cheese for a unique taste.
• Sweet Option: Add dried cranberries or raisins for a sweet version.

Serving Suggestions

• Serve alongside an array of cheeses and meats for a charcuterie board.
• Pair with assorted dips like hummus or spinach dip.
• Include pickles or olives for a savory addition.

Freezing and Storage

• Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
• Storage: Keep in the refrigerator for up to 5 days in an airtight container.

FAQ

1. Can I use low-fat cream cheese?
   Yes, but it may alter the texture slightly.
2. How long can I keep leftovers?
   Up to 5 days in the fridge.
3. Can I use pre-shredded cheese?
   Yes, but freshly shredded cheese melts better.
4. What can I substitute for sour cream?
   Greek yogurt is a great alternative.
5. Is it necessary to chill the mixture?
   Yes, it helps firm the mixture for easier shaping.
6. Can I make this dairy-free?
   Use vegan cream cheese and cheese alternatives.
7. How can I make it spicier?
   Add diced jalapeños or cayenne pepper.
8. What’s the best way to serve it?
   At room temperature for the best flavor and spreadability.
9. Can I add other nuts?
   Yes, walnuts or hazelnuts work well too.
10. What’s a good drink pairing?
    Pair with white wine or a light beer.

Conclusion

This Easy Cheese Ball Recipe is perfect for gatherings and a guaranteed crowd-pleaser. Its creamy, cheesy goodness combined with crunchy pecans makes it an ultimate appetizer that’s as easy to prepare as it is delightful to enjoy. Give it a try, and you might just find it becoming a staple at your family events!

Print