Description
A savory, cheesy, and buttery baked cracker snack that’s crispy, flavorful, and perfect for parties or snacking anytime.
Ingredients
Scale
- 1 sleeve (about 12 oz) Ritz crackers
- 8 oz cream cheese, softened
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange Ritz crackers in a single layer on the baking sheet.
- In a bowl, combine melted butter, cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Spread the cheese mixture evenly over the crackers.
- Bake for 15-20 minutes, or until cheese is melted and bubbly.
- Remove from oven and allow to cool slightly before serving.
Notes
- Use sharp cheddar for best flavor.
- For extra kick, add a pinch of cayenne pepper.
- Store leftovers in an airtight container to keep crispy.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg