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Cheese Fatayer (Middle Eastern Cheese Bread)


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  • Author: Recipes Tasteful
  • Total Time: 2 hours 20 minutes
  • Yield: 12 fatayer 1x

Description

These Cheese Fatayer are the ultimate Middle Eastern cheese bread, perfect for breakfast, snacks, or any time you’re craving cheesy goodness! Soft, buttery dough is filled with a blend of mozzarella, feta, and spices, creating a savory delight that’s crispy on the outside and gooey on the inside. Perfect with a cup of tea or coffee!


Ingredients

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Title

Cheese Fatayer (Middle Eastern Cheese Bread)

Description

These Cheese Fatayer are the ultimate Middle Eastern cheese bread, perfect for breakfast, snacks, or any time you’re craving cheesy goodness! Soft, buttery dough is filled with a blend of mozzarella, feta, and spices, creating a savory delight that’s crispy on the outside and gooey on the inside. Perfect with a cup of tea or coffee! #CheeseFatayer #MiddleEasternBread #MiddleEasternRecipes #CheeseLovers #BakedGood #SnackTime

Ingredients

For the Cheese Filling:

  • 3 cups shredded mozzarella cheese
  • 1 cup crumbled feta cheese
  • 1 tablespoon parsley, finely chopped
  • 1 large egg, beaten
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried mint
  • 1 teaspoon Aleppo pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon nigella seeds

For the Dough:

  • 2 2/3 cups all-purpose flour (plus more as needed)
  • 1/2 tablespoon salt
  • 1/2 tablespoon instant yeast
  • 1 cup lukewarm water
  • 1/2 tablespoon sugar
  • 2 tablespoons olive oil
  • 2 tablespoons plain yogurt

For Assembly:

  • Milk or heavy cream (for brushing)

Instructions

  • Make the Dough:
    In a large mixing bowl, combine the flour, salt, instant yeast, lukewarm water, sugar, olive oil, and yogurt. Knead the dough using a stand mixer with a hook attachment, or by hand, for 2-3 minutes until soft and elastic. If too sticky, add flour 1 tablespoon at a time. Cover and let rest for 1 hour or until doubled in size.
  • Prepare the Cheese Filling:
    In a bowl, combine the mozzarella, feta, parsley, egg, onion powder, dried mint, Aleppo pepper, black pepper, garlic powder, and nigella seeds. Stir until well mixed and set aside.
  • Assemble the Fatayer:
    Preheat the oven to 475°F (245°C). After the dough rises, punch it down and divide into 12 equal portions. Roll each into a ball and then shape into a thin oval. Place a generous spoonful of cheese filling in the center of each oval. Fold over the sides of the dough and pinch the edges together to form a boat-like shape. Place on a parchment-lined baking sheet and brush the edges with milk or heavy cream.
  • Bake:
    Bake for 10-12 minutes or until golden brown and the cheese is bubbly. Remove from the oven and allow to cool slightly.
  • Serve:
    Serve warm with a cup of tea or coffee for a perfect snack or breakfast.

Notes

  • Filling Variations: Feel free to experiment with different cheeses like ricotta, cheddar, or halloumi.
  • Storage: These fatayer can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
  • Freezing: Assemble the fatayer, freeze on a baking sheet, then transfer to a ziplock bag for up to a month. Bake straight from the freezer.
  • Prep Time: 2 hours
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 piece
  • Calories: 220
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24
  • Fiber: 1g
  • Protein: 7 g
  • Cholesterol: 35mg