Cheese-Filled Garlic Knots Recipe

Introduction

There’s something undeniably comforting about freshly baked bread, especially when it’s filled with gooey cheese and bathed in garlic butter. These cheese-filled garlic knots have quickly become a family favorite in our household. We recently made a batch for a movie night, and they disappeared in minutes! The kids love the cheesy center, while my husband and I appreciate the garlic flavor that seeps into every bite. Whether you’re serving them as an appetizer, snack, or a side dish, these knots are sure to impress everyone at the table.

Ingredients

For the Dough:

• 1 lb pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese

For the Garlic Butter:

• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. This step is crucial to ensure that your knots bake evenly and come out easily without sticking.

Prepare the Dough

Divide the pizza dough into 12 equal pieces. You can do this by rolling the dough into a log and cutting it into equal sections. Flatten each piece into a small rectangle or circle, about 3 inches in diameter.

Fill the Knots

Place a small amount (about 1 tablespoon) of shredded mozzarella cheese in the center of each dough piece. Be generous but ensure you don’t overfill. Fold the dough over the cheese and pinch the edges tightly to seal, forming a knot. Be sure to press firmly to avoid any cheese leakage during baking.

Place on Baking Sheet

Arrange the filled knots on the prepared baking sheet, leaving a little space between each one. This spacing allows them to rise and expand without sticking together.

Make Garlic Butter

In a small bowl, mix the melted butter, minced garlic, chopped parsley, and salt. This aromatic mixture will give the knots their signature flavor.

Brush and Bake

Generously brush the garlic butter mixture over each knot before baking. Make sure to cover all sides to enhance the flavor and achieve a golden crust. Bake in the preheated oven for 12-15 minutes, or until the knots are golden brown and the cheese is melted inside.

Optional Finishing Touch

For extra flavor, brush the knots with more garlic butter right after they come out of the oven. This will create a shiny, flavorful coating that is simply irresistible.

Serve Warm

Serve the cheese-filled garlic knots warm with marinara sauce on the side for dipping. Watching the cheese stretch as you pull apart the knots is part of the fun!

Nutrition Facts

• Servings: 12
• Calories per Serving: Approximately 150
• Total Fat: 9g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 25mg
• Sodium: 350mg
• Total Carbohydrates: 14g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 4g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

How to Serve

• Warm with Marinara: Serve the knots with a side of warm marinara sauce for dipping.
• Garnish: Top with extra chopped parsley for color and freshness.
• Cheese Overload: Sprinkle additional cheese on top before baking for an extra cheesy twist.

Additional Tips

1. Seal the Knots Well: Ensure you seal the knots tightly to avoid cheese leakage during baking.
2. Bake Until Golden: Keep an eye on the knots while baking; they should be golden brown for the perfect balance of crispiness and soft, doughy texture.
3. Enjoy Fresh: Serve warm, as these knots are best enjoyed when the cheese is still gooey.
4. Use High-Quality Cheese: For the best flavor, use high-quality mozzarella cheese. Fresh mozzarella works wonderfully too.
5. Prep Ahead: You can prepare the knots ahead of time and store them in the fridge. Bake just before serving for a fresh taste.

Recipe Variations

• Cheese Options: Swap mozzarella for cheddar, pepper jack, or a blend of cheeses for different flavor profiles.
• Dough: For a quicker version, use crescent roll dough or biscuit dough instead of pizza dough.
• Herb Infusion: Add dried oregano, basil, or red pepper flakes to the garlic butter for extra flavor.
• Stuffed Garlic Knots: Try adding diced pepperoni or cooked spinach along with the cheese for a filling surprise.
• Vegan Version: Use vegan cheese and butter substitutes for a plant-based version of these garlic knots.

Serving Suggestions

• As an Appetizer: Perfect for parties or game day, these knots are always a hit.
• Side Dish: Serve alongside pasta dishes or salads for a hearty meal.
• Snack Time: Great for an afternoon snack or a late-night treat.
• Lunchbox Addition: Pack in lunchboxes with marinara for a fun, dippable lunch.

Freezing and Storage

• Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: These garlic knots freeze well! Place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer bag for up to 3 months.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.

FAQ Section

1. Can I use frozen pizza dough?
   Yes! Just allow it to thaw and rise according to package instructions.
2. What if I can’t find fresh parsley?
   Dried parsley can be used as a substitute, though fresh gives a better flavor.
3. Can I make these garlic knots in advance?
   Yes, you can prepare them ahead of time and bake just before serving.
4. What’s the best way to ensure my cheese doesn’t leak?
   Pinch the dough edges tightly and ensure there are no gaps.
5. How can I spice these up?
   Add red pepper flakes or diced jalapeños to the cheese filling for some heat.
6. What kind of marinara sauce should I use?
   Store-bought marinara works great, but homemade sauce can elevate the dish!
7. Can I bake them in an air fryer?
   Yes! Preheat your air fryer and bake for about 8-10 minutes at 375°F (190°C).
8. Is it okay to use whole wheat dough?
   Absolutely! Whole wheat dough will add a nice, nutty flavor.
9. How do I keep them warm for serving?
   Cover with aluminum foil to keep them warm without getting soggy.
10. Can I add other fillings?
    Definitely! Try adding vegetables like spinach or artichokes, or meats like sausage or pepperoni.

Conclusion

These cheese-filled garlic knots are a delightful addition to any meal or gathering. They’re simple to make, incredibly flavorful, and sure to impress both family and friends. With the warm, cheesy interior and the aromatic garlic butter on the outside, each bite is a taste of comfort. Whether you’re enjoying them as a snack, appetizer, or side dish, these knots are bound to be a favorite! So go ahead and give this recipe a try; you won’t be disappointed!

Print