Cheese Potato and Smoked Sausage Casserole


Indulge in the ultimate comfort food experience with our Cheese Potato and Smoked Sausage Casserole recipe. Bursting with flavor and creamy goodness, this hearty dish is perfect for cozy family dinners or potluck gatherings with friends. In this article, we’ll share the secret to creating this mouthwatering casserole, along with step-by-step instructions and serving suggestions to make every bite unforgettable.

Discover the Ingredients:

  • Potatoes
  • Smoked sausage
  • Cheddar cheese
  • Onion
  • Garlic
  • Butter
  • Flour
  • Milk
  • Salt
  • Black pepper
  • Paprika
  • Fresh parsley (optional, for garnish)


  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.
  2. Prepare the Potatoes and Sausage:
    • Peel and thinly slice the potatoes, and thinly slice the smoked sausage. Set aside.
  3. Make the Cheese Sauce:
    • In a large saucepan, melt butter over medium heat. Add diced onion and minced garlic, and cook until softened and fragrant. Stir in flour to create a roux, then gradually whisk in milk until smooth and thickened. Remove from heat and stir in shredded cheddar cheese until melted and creamy. Season with salt, black pepper, and paprika to taste.
  4. Layer the Casserole:
    • Arrange half of the sliced potatoes in the bottom of the prepared baking dish. Top with half of the sliced smoked sausage, then pour half of the cheese sauce over the layers. Repeat the layers with the remaining potatoes, sausage, and cheese sauce.
  5. Bake to Perfection:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender when pierced with a fork. Remove the foil during the last 10 minutes of baking to allow the top to brown slightly.
  6. Garnish and Serve:
    • Once baked, remove the casserole from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley if desired, then serve hot and enjoy!

Benefits of Cheese Potato and Smoked Sausage Casserole:

  • Satisfying Comfort Food: This casserole is the epitome of comfort food, combining creamy cheese sauce, tender potatoes, and savory smoked sausage for a satisfying and hearty meal.
  • Easy to Prepare: With simple ingredients and straightforward instructions, this casserole is easy to prepare, making it perfect for busy weeknights or lazy weekends.
  • Versatile and Customizable: You can easily customize this casserole by adding your favorite ingredients such as diced bell peppers, mushrooms, or even jalapeños for a spicy kick.

Serving and Storage Tips for Cheese Potato and Smoked Sausage Casserole:

  1. Serve Hot and Fresh:
    • Serve the Cheese Potato and Smoked Sausage Casserole hot from the oven for the best flavor and texture. Allow it to rest for a few minutes before serving to allow the flavors to meld together.
  2. Garnish for Presentation:
    • Garnish the casserole with chopped fresh parsley just before serving to add a pop of color and freshness. This not only enhances the presentation but also adds a subtle herbaceous flavor.
  3. Accompaniments and Sides:
    • Pair the casserole with a simple side salad or steamed vegetables for a well-rounded meal. Crusty bread or dinner rolls are also great for soaking up the creamy cheese sauce.
  4. Store Leftovers Properly:
    • If you have leftover casserole, allow it to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
  5. Reheating Instructions:
    • Reheat individual portions of the casserole in the microwave until heated through, or reheat the entire casserole in the oven at 350°F (175°C) for about 20-25 minutes, covered with aluminum foil to prevent drying out.
  6. Freeze for Future Enjoyment:
    • Cheese Potato and Smoked Sausage Casserole can be frozen for longer storage. Wrap tightly in aluminum foil or plastic wrap, or transfer to a freezer-safe container. Label with the date and freeze for up to 2-3 months.
  7. Thawing and Reheating Frozen Casserole:
    • Thaw frozen casserole overnight in the refrigerator before reheating. Reheat in the oven at 350°F (175°C) for about 30-40 minutes, covered with aluminum foil, until heated through.
  8. Meal Prep and Batch Cooking:
    • Consider doubling the recipe and making two casseroles—one to enjoy immediately and one to freeze for later. This makes meal prep a breeze and ensures you always have a delicious homemade meal on hand.

By following these serving and storage tips, you can ensure that your Cheese Potato and Smoked Sausage Casserole stays fresh and flavorful, whether you’re enjoying it right away or saving some for later.

Variations of Cheese Potato and Smoked Sausage Casserole:

  1. Cheesy Veggie Delight:
    • Add diced vegetables such as bell peppers, onions, mushrooms, and spinach to the casserole for added flavor and nutrients. Sauté the vegetables before layering them in the casserole for a delicious veggie-packed version.
  2. Spicy Kick with Jalapeños:
    • For a spicy twist, add sliced pickled jalapeños or diced fresh jalapeños to the casserole layers. The heat from the jalapeños adds a kick of flavor that pairs perfectly with the creamy cheese sauce and savory smoked sausage.
  3. Italian-Inspired Flavor:
    • Infuse Italian flavors into the casserole by adding Italian seasoning, diced tomatoes, and sliced pepperoni or Italian sausage. Top with shredded mozzarella cheese for a cheesy and flavorful Italian-inspired twist.
  4. Tex-Mex Fusion:
    • Give the casserole a Tex-Mex flair by incorporating ingredients like black beans, corn kernels, diced green chilies, and taco seasoning. Top with shredded Mexican cheese blend and garnish with chopped cilantro for a deliciously unique variation.
  5. Breakfast for Dinner:
    • Transform the casserole into a breakfast dish by adding cooked breakfast sausage, scrambled eggs, and diced bell peppers to the layers. Top with shredded cheddar cheese and serve with salsa and sour cream for a hearty breakfast-inspired meal.

These variations of Cheese Potato and Smoked Sausage Casserole offer a variety of flavor profiles and ingredient combinations to suit every taste preference and occasion. Whether you’re in the mood for classic comfort food or craving a creative twist, these variations are sure to satisfy your culinary cravings.


  1. Can I use different types of potatoes for this casserole?
    • Yes, you can use various types of potatoes such as russet, Yukon Gold, or red potatoes. Each type will slightly alter the texture and flavor of the casserole, providing different results.
  2. Is smoked sausage the only option for this recipe?
    • While smoked sausage adds a delicious smoky flavor, you can also use other types of sausage such as Italian sausage, chorizo, or turkey sausage for variety.
  3. Can I make this casserole ahead of time?
    • Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Simply cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking.
  4. Can I omit the cheese or use a different type of cheese?
    • Cheese adds richness and flavor to the casserole, but you can omit it if desired or use a different type of cheese such as Monterey Jack, pepper jack, or Gouda for a different flavor profile.
  5. Can I add other vegetables to the casserole?
    • Yes, you can customize the casserole by adding vegetables such as bell peppers, onions, mushrooms, or spinach for added flavor and nutrition.
  6. How do I know when the potatoes are cooked through?
    • The potatoes should be tender when pierced with a fork or knife. If they are still firm, continue baking the casserole until the potatoes are cooked to your desired level of tenderness.
  7. Can I freeze leftovers of this casserole?
    • Yes, you can freeze leftovers of the casserole for future meals. Allow the casserole to cool completely, then transfer individual portions to airtight containers or freezer-safe bags. Label with the date and freeze for up to 3 months.
  8. How do I reheat frozen casserole?
    • Thaw frozen casserole overnight in the refrigerator, then reheat it in the oven at 350°F (175°C) for about 30-40 minutes, or until heated through.
  9. Can I use this casserole as a breakfast dish?
    • Absolutely! You can enjoy this casserole for breakfast by adding ingredients like scrambled eggs, breakfast sausage, and diced bell peppers to the layers.
  10. Is this casserole gluten-free?
    • The recipe as written is gluten-free, but be sure to check the ingredients of your sausage and any other additions to ensure they are gluten-free if you have dietary restrictions.


Treat yourself to a taste of comfort with our Cheese Potato and Smoked Sausage Casserole recipe. With its creamy cheese sauce, tender potatoes, and flavorful smoked sausage, this dish is sure to become a family favorite. Whether served as a comforting weeknight dinner or as a crowd-pleasing potluck dish, this casserole is guaranteed to satisfy cravings and warm hearts with every bite. Gather your ingredients, preheat your oven, and get ready to enjoy a deliciously comforting meal that will leave everyone asking for seconds!

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