Description
Savor the delights of authentic French potato salad made with Yukon Gold potatoes, fresh herbs, and a zesty Dijon mustard dressing. This refreshing salad is perfect as a side dish or a light lunch, bringing a taste of France to your table.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 cup chopped red onion
- 1/4 cup chopped parsley
- 1/4 cup chopped dill
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon capers
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Place the potatoes in a large pot of cold water. Bring to a boil over high heat, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Drain and Cool: Drain the potatoes and spread them out on a baking sheet to cool completely.
- Make the Dressing: In a large bowl, whisk together the Dijon mustard, olive oil, red wine vinegar, salt, and pepper.
- Combine the Salad: Add the cooled potatoes, red onion, parsley, dill, and capers to the dressing. Toss gently to combine.
- Chill and Serve: Cover the salad and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
- Enjoy! Serve the French potato salad chilled, as a side dish or light lunch.
Notes
For added flavor, consider including diced pickles or a sprinkle of smoked paprika.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 2g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3g
- Protein: 4 g
- Cholesterol: 0 mg