Description
This rich and creamy cheese sauce is the perfect accompaniment for fries, nachos, or any of your favorite snacks. Made with simple ingredients, it’s easy to whip up in just a few minutes and can be customized to suit your taste. Whether you’re looking to elevate your homemade fries or create a crowd-pleasing dip for parties, this cheese sauce is a must-try!
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk (or any milk of choice)
- 1 1/2 cups shredded cheddar cheese (or cheese of your choice)
- 1/4 tsp garlic powder (optional)
- 1/4 tsp onion powder (optional)
- 1/4 tsp paprika (optional)
- Salt and black pepper to taste
Instructions
-
Make the Roux:
In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 1-2 minutes to form a roux. The mixture should be smooth and free of lumps. -
Add the Milk:
Slowly pour in the milk while continuing to whisk to prevent lumps from forming. Continue cooking and whisking until the mixture begins to thicken, about 3-4 minutes. -
Add the Cheese:
Once the sauce has thickened, reduce the heat to low and slowly add the shredded cheddar cheese, stirring constantly until the cheese has fully melted and the sauce is smooth. -
Season the Sauce:
Add the garlic powder, onion powder, paprika, salt, and black pepper to taste. Stir until well combined. -
Serve and Enjoy:
Pour the cheese sauce over your fries or serve as a dip on the side. Enjoy your creamy, cheesy goodness!
Notes
- You can use any cheese that melts well, such as Monterey Jack or mozzarella, for a different flavor profile.
- For a spicier version, you can add a pinch of cayenne pepper or a small amount of hot sauce.
- If the sauce is too thick, you can thin it out by adding a little more milk, a tablespoon at a time, until you reach the desired consistency.
- This cheese sauce also works great for nachos, veggies, or even as a topping for baked potatoes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauces, Condiments,
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 35mg