Cheese-Stuffed Meatballs Recipe

Introduction

Cheese-stuffed meatballs have become a household favorite in my family. Recently, I decided to whip up a batch for a cozy family dinner, and the reaction was nothing short of ecstatic. The moment we bit into these tender meatballs and discovered the gooey mozzarella surprise inside, it was clear we had found a winner. The blend of flavors from the beef, pork, and spices, combined with the rich cheeses, made for a dish that was not only comforting but also utterly delicious. It was heartwarming to see everyone going back for seconds, and I knew I had to share this recipe with you.

Ingredients

• 1 lb (450g) ground beef
• 1/2 lb (225g) ground pork (optional, for extra flavor)
• 1 cup shredded cheddar cheese (for topping)
• 1/2 cup mozzarella cheese cubes (for stuffing)
• 1/2 cup breadcrumbs
• 1 large egg
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Meatball Mixture: In a large mixing bowl, combine the ground beef, ground pork (if using), breadcrumbs, egg, minced garlic, Parmesan cheese, Worcestershire sauce, onion powder, smoked paprika, salt, and pepper. Mix everything together until well combined but be careful not to overwork the mixture.
3. Form the Meatballs: Take a small portion of the meat mixture (about 2 tablespoons) and flatten it in your hand. Place a cube of mozzarella cheese in the center and carefully fold the meat around the cheese, sealing it completely. Roll it into a smooth ball and repeat with the remaining meat mixture.
4. Bake the Meatballs: Place the meatballs on the prepared baking sheet, leaving some space between them. Bake for 15-18 minutes or until the meatballs are cooked through and the cheese inside is melted.
5. Add Cheddar Cheese: Remove the meatballs from the oven and sprinkle shredded cheddar cheese over the top of each meatball. Return them to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Once the cheese has melted, remove the meatballs from the oven and garnish with freshly chopped parsley if desired. Serve hot and enjoy!

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 350 calories

Preparation Time

• Total Time: 40 minutes
• Prep Time: 15 minutes
• Cook Time: 25 minutes

How to Serve

• Place meatballs on a serving platter.
• Drizzle with marinara sauce for an Italian touch.
• Serve with toothpicks for easy appetizer enjoyment.
• Pair with pasta or zoodles for a complete meal.
• Garnish with additional fresh parsley for color.

Additional Tips

1. Don’t Overmix: When combining the ingredients, mix just until incorporated to keep the meatballs tender.
2. Use a Cookie Scoop: For uniformity, use a cookie scoop to measure the meat mixture.
3. Experiment with Cheeses: Try different cheese combinations like pepper jack for a spicy kick or gouda for a smoky flavor.
4. Test for Doneness: Use a meat thermometer; the internal temperature should reach 160°F (70°C) for beef and pork.
5. Add Flavor: Feel free to add spices like Italian seasoning or crushed red pepper for extra flavor.

Recipe Variations

• Italian Meatballs: Add crushed red pepper and Italian seasoning to the mixture for a more classic Italian flavor.
• BBQ Meatballs: Substitute BBQ sauce for Worcestershire and use cheddar cheese for topping.
• Spicy Meatballs: Incorporate jalapeños into the meat mixture for a spicy twist.
• Vegetarian Option: Use a plant-based meat substitute and vegan cheeses for a meatless version.
• Stuffed Meatball Sub: Place cooked meatballs in a sub roll, cover with marinara sauce, and top with cheese for a hearty sandwich.

Serving Suggestions

• Serve with:
• Spaghetti and marinara sauce
• Garlic bread for dipping
• A side salad for a fresh contrast
• Rice or quinoa for a grainy side
• Roasted vegetables for a balanced meal

Freezing and Storage

• Storage: Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked meatballs in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat in the oven or microwave when ready to serve.

FAQ Section

1. Can I use only ground beef?

• Yes, you can omit the pork and just use ground beef.

1. What kind of cheese is best for stuffing?

• Mozzarella is great for its melting properties, but you can use other cheeses like fontina or provolone.

1. Can I bake these meatballs in a sauce?

• Yes, you can bake them directly in marinara sauce for added flavor.

1. What can I substitute for breadcrumbs?

• You can use crushed crackers, panko, or even oats for a gluten-free option.

1. Can I make the meatballs ahead of time?

• Yes, you can prepare the meatballs and refrigerate them for up to 24 hours before baking.

1. How do I know when the meatballs are done?

• Use a meat thermometer; they should reach an internal temperature of 160°F (70°C).

1. Are these meatballs spicy?

• They are not inherently spicy, but you can add crushed red pepper or hot sauce for heat.

1. Can I cook these meatballs on the stovetop?

• Yes, you can pan-fry them in a skillet over medium heat until cooked through.

1. What’s the best way to reheat leftover meatballs?

• Reheat in the oven at 350°F (175°C) or in the microwave until heated through.

1. Can I freeze raw meatballs?
   • Yes, you can freeze raw meatballs. Just form them, place them on a baking sheet to freeze, then transfer to a freezer bag.

Conclusion

Cheese-stuffed meatballs are not just a meal; they’re an experience! With their rich flavors, gooey cheese, and satisfying texture, they are sure to be a hit at your dinner table. Whether served as an appetizer, main course, or sandwich filling, these meatballs can easily be adapted to suit your taste preferences. Try making them for your next family gathering or cozy night in—you won’t be disappointed! Enjoy the melty goodness and the smiles they bring to your loved ones.

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