Cheese-Stuffed Pretzels Recipe

Is there anything better than the combination of warm, soft pretzel dough and gooey, melty cheese? These Cheese-Stuffed Pretzels are like a savory snack dream come true. The crispy golden crust gives way to a deliciously cheesy center that will have you going back for just one more bite (or five). Whether you’re hosting a game night, looking for a fun snack, or just indulging in something warm and comforting, these cheese-stuffed pretzels are sure to hit the spot!

Why You’ll Love Cheese-Stuffed Pretzels

• Cheese, Cheese, and More Cheese: The best part of these pretzels is, of course, the gooey, melty cheese inside. Each bite is packed with cheesy goodness!
• Warm & Soft: The dough is soft, chewy, and perfectly balanced with a crispy golden-brown exterior—just like a perfect pretzel should be.
• Customizable: You can fill these with any type of cheese you like—mozzarella, cheddar, or even a combination. Feel free to get creative!
• Perfect for Sharing: These pretzels are ideal for parties, snacks, or just a cozy night in with family or friends. Everyone will love tearing into them and enjoying that cheesy surprise inside.

Ingredients

This recipe uses simple ingredients to create that irresistible soft pretzel dough, combined with melted cheese for the perfect filling:

• All-Purpose Flour: The base of the dough that gives it a soft, chewy texture.
• Yeast: Helps the dough rise and become light and fluffy.
• Warm Water: Activates the yeast and helps create the perfect dough texture.
• Sugar: A touch of sweetness to balance the flavors and activate the yeast.
• Butter: Adds richness and flavor to the dough.
• Salt: For flavor, making the dough more savory and balanced.
• Cheese: Shredded mozzarella, cheddar, or any melty cheese of your choice.
• Baking Soda: For the traditional pretzel bath, giving the pretzels that distinct golden color and texture.
• Coarse Salt: To top the pretzels and give them that classic pretzel finish.

(Note: Full ingredient list and measurements are provided in the recipe card above.)

Instructions

Let’s make these cheesy bites come to life!

1. Make the Pretzel Dough

In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until it becomes foamy. Once the yeast is activated, add the flour, salt, and melted butter. Mix until the dough comes together, then knead it for about 5-7 minutes until it’s smooth and elastic. If you have a stand mixer, you can use the dough hook to do this.

2. Let the Dough Rise

Once the dough is kneaded, cover the bowl with a clean towel and let it rise in a warm place for about 1 hour or until it doubles in size.

3. Preheat the Oven and Prepare Baking Soda Bath

Preheat your oven to 425°F (220°C). Bring a large pot of water to a boil and add the baking soda. This bath is what will give the pretzels that classic golden-brown color and chewy texture.

4. Shape the Pretzels

Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 12 inches long). Place a generous amount of cheese in the center of each rope, then fold the dough over the cheese and pinch the edges to seal it. Now, twist the dough into a pretzel shape, making sure the ends are tightly pinched to avoid the cheese leaking out during baking.

5. Boil the Pretzels

Carefully drop each pretzel into the boiling baking soda water for about 30 seconds. Use a slotted spoon to remove the pretzel and place it on a parchment-lined baking sheet. This step is essential for getting the signature pretzel texture.

6. Bake the Pretzels

Once all the pretzels are on the baking sheet, sprinkle them with coarse salt and bake for 12-15 minutes, or until they are golden brown. The cheese inside should be wonderfully melted, and the outside should be crisp and golden.

7. Serve and Enjoy

Let the pretzels cool for a few minutes before serving (if you can wait that long!). Serve them warm with a side of marinara sauce or a spicy mustard for dipping, and enjoy that cheesy, doughy goodness.

How to Serve Cheese-Stuffed Pretzels

• Dipping Sauces: These pretzels go wonderfully with marinara sauce, mustard, or even a creamy ranch for dipping.
• As a Snack or Appetizer: Perfect for parties, game days, or casual gatherings. They’ll be gone before you know it!
• Side Dish: Serve these with a simple salad or pasta dish for a comforting, satisfying meal.

Additional Tips

• Use Cold Cheese: For the best melted cheese effect, use cold cheese and be generous with it! It will melt beautifully inside the dough.
• Make Them Mini: If you’re looking for bite-sized snacks, cut the dough into smaller pieces to make mini cheese-filled pretzels.
• Freezing: You can freeze these pretzels before boiling. Simply shape them, freeze on a baking sheet, and then transfer to a bag. When you’re ready, boil and bake directly from the freezer.

FAQ Section

Q1: Can I use different cheeses in these pretzels?
A1: Yes! Mozzarella is a classic choice, but you can use cheddar, provolone, or even a blend of cheeses for extra flavor.

Q2: Can I make these pretzels ahead of time?
A2: Yes, you can prepare the pretzels and freeze them before boiling. When you’re ready, boil, bake, and enjoy!

Q3: Can I make the dough the night before?
A3: Absolutely! You can make the dough the night before and store it in the fridge. Just let it come to room temperature before shaping and boiling.

Q4: How do I store leftover pretzels?
A4: Store any leftover pretzels in an airtight container at room temperature for up to 2 days. Reheat them in the oven to restore their crispy texture.

Q5: Can I bake these without the baking soda bath?
A5: While the baking soda bath gives the pretzels that classic pretzel texture and color, you can skip it if you prefer. The pretzels will still taste delicious, just not as “pretzel-like.”

These Cheese-Stuffed Pretzels are the perfect combination of cheesy, doughy, and golden perfection. Whether you’re making them for a family dinner, a gathering, or just for yourself (no judgment here!), they’re sure to be a hit. So grab that dough, stuff it with cheese, and get ready to enjoy some seriously tasty pretzels!

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