Introduction
There’s something magical about combining two beloved comfort foods into one irresistible dish, and that’s exactly what the Cheeseburger French Fry Casserole does. This recipe has quickly become a family favorite in our home, delighting both kids and adults alike. On busy weeknights, when time is of the essence, this casserole offers a delicious and satisfying meal that comes together with minimal effort. Not only does it provide a hearty meal, but it also allows for customization, making it a fun option for everyone at the table.
As I prepared this dish for a recent family gathering, the kitchen filled with mouthwatering aromas, and I knew we were in for a treat. The crispy fries on top, combined with the cheesy beef mixture, created a beautiful and enticing presentation. When it was time to serve, I was met with eager faces and hungry bellies. Everyone loved the flavors and the comforting, familiar taste reminiscent of burgers and fries. If you’re looking for an easy yet delicious recipe to try, this Cheeseburger French Fry Casserole is sure to be a hit!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (10.75 oz) condensed cheddar cheese soup
- 1/4 cup milk
- 2 cups shredded cheddar cheese
- 1 package frozen French fries (crinkle-cut or shoestring)
- Optional toppings: pickles, diced tomatoes, lettuce, ketchup, mustard, or ranch
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s ready for the casserole.
Cook the Ground Beef
- In a large skillet, cook ground beef and diced onion over medium heat until the beef is browned and cooked through.
- Drain excess grease to keep the dish from becoming too oily.
- Season with garlic powder, salt, and pepper to taste.
Add Cheese Sauce
- Stir in the condensed cheddar cheese soup and milk.
- Mix until everything is combined and creamy, then remove from heat.
Assemble the Casserole
- Spread the beef mixture evenly in the bottom of a 9×13-inch baking dish.
- Sprinkle 1 cup of shredded cheddar cheese over the top.
Add the French Fries
- Arrange frozen French fries over the beef mixture in a single layer.
- Top with the remaining 1 cup of cheddar cheese.
Bake the Casserole
- Place the casserole in the oven and bake for 25-30 minutes or until the fries are golden and crispy, and the cheese is bubbly.
Garnish and Serve
Serve hot, topped with your favorite burger toppings, such as:
- Pickles
- Diced tomatoes
- Shredded lettuce
- Ketchup
- Mustard
- Ranch dressing
Pro Tip
For an extra kick, consider mixing in some diced jalapeños or bacon bits with the ground beef!
Nutrition Facts
- Servings: 6
- Calories per serving: 450
- Total Fat: 24g
- Saturated Fat: 11g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 20g
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
How to Serve
- Directly from the baking dish: This casserole is perfect for serving straight from the oven.
- Garnish with toppings: Let everyone customize their plates with toppings like lettuce, tomatoes, and pickles.
- Pair with sides: Consider serving with a simple side salad or steamed vegetables for a balanced meal.
Additional Tips
- Choose Quality Meat: Opt for lean ground beef to reduce grease and enhance the flavor.
- Customize with Veggies: Add bell peppers or mushrooms for extra nutrition and flavor.
- Use Fresh Ingredients: Fresh onions and high-quality cheese make a noticeable difference.
- Bake Until Crispy: Don’t rush the baking; a little extra time ensures the fries are perfectly crispy.
- Experiment with Cheese: Try different cheeses like pepper jack for a spicy twist.
Recipe Variations
- Vegetarian Option: Substitute the ground beef with plant-based meat or a mix of black beans and corn.
- Spicy Twist: Add diced jalapeños or a dash of hot sauce for heat.
- Loaded Casserole: Include cooked bacon bits and green onions for added flavor.
- Italian Style: Swap the cheddar cheese soup for marinara sauce and add Italian seasoning for an Italian twist.
Serving Suggestions
- Game Day Treat: Perfect for serving at football parties or family gatherings.
- Kid-Friendly: Kids love the familiar flavors and the fun of the crispy fries on top.
- Easy Weeknight Meal: Quick to prepare and satisfying, making it ideal for busy nights.
Freezing and Storage
- Storing Leftovers: Keep leftover casserole in an airtight container in the refrigerator for up to 3 days.
- Freezing: Allow the casserole to cool completely before wrapping it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months.
- Reheating: Thaw overnight in the fridge and reheat in the oven at 350°F (175°C) until warmed through.
FAQ Section
- Can I use ground turkey instead of beef?
- Yes, ground turkey works well as a leaner alternative.
- How can I make this dish gluten-free?
- Use gluten-free French fries and ensure the soup is gluten-free.
- Can I prepare this casserole ahead of time?
- Yes, you can assemble it ahead of time and refrigerate it until ready to bake.
- What type of fries work best?
- Crinkle-cut or shoestring fries work best for even cooking and texture.
- How do I ensure my fries are crispy?
- Arrange them in a single layer and bake until golden brown.
- Is there a vegetarian option?
- Yes, substitute the beef with plant-based meat or beans.
- Can I add extra vegetables?
- Absolutely! Bell peppers, corn, and zucchini are great additions.
- What toppings can I use?
- Use any burger toppings you enjoy, such as pickles, lettuce, and sauces.
- How long does this casserole last in the fridge?
- It will last up to 3 days when stored properly.
- Can I use homemade cheese sauce instead?
- Yes, a homemade cheese sauce would add great flavor!
Conclusion
The Cheeseburger French Fry Casserole is more than just a meal; it’s a delightful experience that brings the family together. With its comforting flavors and easy preparation, it’s a go-to recipe for busy nights or special gatherings. So gather your loved ones, serve up a hearty portion of this delicious casserole, and enjoy the smiles and satisfaction it brings. Whether you’re cheering on your favorite sports team or simply enjoying a cozy dinner at home, this dish is sure to become a staple in your recipe repertoire!
PrintCheeseburger French Fry Casserole: A Comfort Food Delight
- Total Time: 45 minutes
- Yield: 6 Serving 1x
Description
This Cheeseburger French Fry Casserole is comfort food at its best! Combining two classic favorites—cheeseburgers and crispy fries—into a delicious, family-friendly dish. Perfect for busy weeknights or game-day meals!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (10.75 oz) condensed cheddar cheese soup
- 1/4 cup milk
- 2 cups shredded cheddar cheese
- 1 package frozen French fries (crinkle-cut or shoestring)
- Optional toppings: pickles, diced tomatoes, lettuce, ketchup, mustard, or ranch
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Ground Beef: In a large skillet, cook ground beef and diced onion over medium heat until beef is browned and cooked through. Drain excess grease. Season with garlic powder, salt, and pepper.
- Add Cheese Sauce: Stir in the condensed cheddar cheese soup and milk. Mix until everything is combined and creamy. Remove from heat.
- Assemble the Casserole: Spread the beef mixture evenly in the bottom of a 9×13-inch baking dish. Sprinkle 1 cup of shredded cheddar cheese over the top.
- Add the French Fries: Arrange frozen French fries over the beef mixture in a single layer. Top with the remaining 1 cup of cheddar cheese.
- Bake the Casserole: Place the casserole in the oven and bake for 25-30 minutes or until the fries are golden and crispy, and the cheese is bubbly.
- Garnish and Serve: Serve hot, topped with your favorite burger toppings like pickles, diced tomatoes, shredded lettuce, or a drizzle of ketchup, mustard, or ranch!
Notes
For an extra kick, mix in some diced jalapeños or bacon bits with the ground beef.
- Prep Time: 15 mins
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg