Description
Savory cheeseburger-inspired foil packets filled with seasoned ground beef, potatoes, and melted cheddar, perfect for grilling or baking.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 medium Yukon gold potatoes, thinly sliced
- 1 medium yellow onion, sliced
- 1 cup shredded cheddar cheese
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup dill pickle slices
- 2 tbsp olive oil
- 4 tbsp ketchup (optional, for serving)
Instructions
- Preheat grill to medium-high (400°F/200°C) or oven to 400°F (200°C). Cut four 12×12-inch sheets of heavy-duty aluminum foil.
- In a large bowl, mix ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
- Toss sliced potatoes and onions with olive oil in another bowl.
- Divide potato-onion mixture evenly among foil sheets, placing in the center. Top each with a portion of seasoned ground beef, forming a loose patty shape. Add pickle slices on top.
- Fold foil over ingredients, sealing tightly to form packets. Place on grill or baking sheet.
- Grill or bake for 25-30 minutes, until beef is cooked through (160°F/71°C internal temperature) and potatoes are tender.
- Carefully open packets, sprinkle cheddar cheese over beef, and reseal for 2-3 minutes to melt cheese. Serve with ketchup, if desired.
Notes
- Substitute ground turkey or plant-based meat for a lighter or vegetarian option.
- Add diced bell peppers or mushrooms for extra veggies.
- Store leftovers in the fridge for up to 3 days; reheat in oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 95 mg