Cheeseburger Meatloaf

Okay, listen up because this Cheeseburger Meatloaf is about to rock your dinner routine in the most delicious way possible. Imagine all the juicy, cheesy, savory goodness of a classic cheeseburger packed into one cozy, comforting meatloaf. It’s like a big, warm hug on a plate—melty cheese inside, savory beef seasoned just right, and a tangy ketchup glaze on top that seals the deal. Trust me, this one’s a total crowd-pleaser and will have everyone asking for seconds (or thirds!).

Whether you’re craving that classic burger flavor but want to switch things up, or you just love anything cheesy and meaty, this recipe is a winner. Ready to make dinner fun and comforting? Let’s dive in!

Why You’ll Love Cheeseburger Meatloaf

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re feeding the family on a busy weeknight or preparing a hearty meal for friends, this dish fits the bill perfectly. Here’s why it’s a favorite:

Versatile: Perfect for casual dinners or meal prep for the week.

Budget-Friendly: Uses simple ingredients you probably already have on hand.

Quick and Easy: Straightforward steps that anyone can follow with great results.

Customizable: Add your favorite burger toppings or spices to make it your own.

Crowd-Pleasing: Combines classic cheeseburger flavors everyone loves in one dish.

Ingredients in Cheeseburger Meatloaf

Here’s what makes this meatloaf a cheesy, savory delight:

Ground Beef

The juicy, flavorful base of the meatloaf.

Shredded Cheese

Melts right inside for gooey, irresistible pockets of cheesiness.

Onion and Garlic

Fresh aromatics to boost flavor.

Breadcrumbs

Help keep the meatloaf tender and hold it together.

Eggs

Bind everything together with moisture and structure.

Ketchup and Mustard

For that tangy, classic burger flavor.

Worcestershire Sauce

Adds depth and umami.

Salt, Pepper, and Seasonings

To taste — think classic burger spices like paprika or onion powder.

Ketchup Glaze

A sweet and tangy topping that caramelizes perfectly on the surface.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Preheat your oven to 350°F (175°C). This ensures even cooking for a perfectly tender meatloaf.

Combine Ingredients

In a large bowl, mix ground beef, shredded cheese, finely chopped onion, minced garlic, breadcrumbs, eggs, ketchup, mustard, Worcestershire sauce, and your seasonings. Use your hands or a spoon to combine until just mixed—don’t overwork the meat!

Prepare Your Cooking Vessel

Line a loaf pan with parchment paper or lightly grease it. This helps with easy cleanup and keeps the meatloaf moist.

Assemble the Dish

Transfer the meat mixture into the pan and shape into a loaf. Spread ketchup evenly over the top for that classic glaze.

Cook to Perfection

Bake for about 1 hour, or until the meatloaf is cooked through (internal temperature should reach 160°F/71°C). The glaze will caramelize, making the top irresistibly tasty.

Finishing Touches

Let the meatloaf rest for 10 minutes before slicing—this helps keep it juicy and makes slicing easier.

Serve and Enjoy

Serve warm with your favorite sides like mashed potatoes, steamed veggies, or a crisp salad.

Nutrition Facts

Servings: 6
Calories per serving: Approximately 350

Preparation Time

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

How to Serve Cheeseburger Meatloaf

Pair this cheesy meatloaf with:

Mashed Potatoes: Creamy and comforting, the perfect match.

Roasted Vegetables: Adds color and nutrients to your plate.

Classic Green Salad: Fresh and crisp for balance.

Baked Beans: For that classic American comfort food combo.

Additional Tips

Cheese Variety: Try sharp cheddar for boldness or mozzarella for extra gooeyness.

Add Veggies: Finely diced bell peppers or shredded carrots sneak in some nutrition.

Make Ahead: Prep the meatloaf the night before and bake it fresh the next day.

Storage Tips: Keep leftovers in an airtight container in the fridge for up to 3 days.

Freezing: Freeze before baking for up to 3 months; thaw overnight before baking.

FAQ Section

Q1: Can I use ground turkey or chicken?
A1: Yes! Just watch the cooking time as poultry cooks faster and can dry out.

Q2: Can I make this gluten-free?
A2: Use gluten-free breadcrumbs or crushed gluten-free crackers.

Q3: How do I prevent the meatloaf from drying out?
A3: Don’t overmix and make sure to let it rest after baking.

Q4: Can I add extra cheese on top?
A4: Absolutely! Sprinkle shredded cheese on top during the last 10 minutes of baking.

Q5: What’s the best way to reheat leftovers?
A5: Reheat in the oven at 325°F (160°C) covered with foil to keep moist.

Q6: Can I add bacon?
A6: Yes! Crumbled cooked bacon inside or strips on top add extra flavor.

Q7: Is this recipe suitable for meal prep?
A7: Definitely. It reheats well and freezes beautifully.

Q8: Can I use homemade ketchup glaze?
A8: For sure! Mix ketchup with a little brown sugar and mustard for extra tang.

Q9: Can I make mini meatloaves or meatloaf muffins?
A9: Yes! Adjust baking time accordingly for smaller portions.

Q10: What’s the best pan to use?
A10: A loaf pan or a rimmed baking sheet works well for shaping and cooking.

Conclusion

There you have it—a cozy, cheesy, flavor-packed Cheeseburger Meatloaf that’s guaranteed to become a family favorite. It brings all the best parts of a cheeseburger into one comforting, sliceable dish that’s perfect for any night of the week. So roll up your sleeves, get mixing, and prepare to impress with this simple yet spectacular recipe!

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