Cheeseburger Pie

Introduction

Cheeseburger Pie is a deliciously hearty dish that combines the classic flavors of a cheeseburger into a savory pie. With a golden brown crust and a filling of seasoned ground beef, cheddar cheese, and a light batter, this easy-to-make recipe is perfect for a weeknight dinner or a casual gathering.

Ingredients

1 lb ground beef (or ground turkey)
1 small onion, chopped
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup milk
1/2 cup Bisquick or all-purpose baking mix
2 large eggs
1 tablespoon ketchup (optional, for topping)
1 tablespoon mustard (optional, for topping)
Pickle slices (optional, for garnish)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish.
2. Cook the Beef and Onions: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat.
3. Season the Beef: Stir in garlic powder, salt, and pepper to taste. Spread the seasoned beef mixture evenly in the greased pie dish.
4. Add the Cheese: Sprinkle shredded cheddar cheese evenly over the beef mixture.
5. Prepare the Batter: In a bowl, whisk together milk, Bisquick (or baking mix), and eggs until smooth.
6. Pour and Bake: Pour the batter over the beef and cheese in the pie dish. Bake for 25-30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Cool and Serve: Let the pie cool for a few minutes before slicing. Optionally, drizzle with ketchup and mustard, and garnish with pickle slices before serving.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Use ground chicken or turkey for a leaner option.
• Swap out the cheddar cheese for Swiss or pepper jack for a different flavor profile.
• Add chopped bell peppers or mushrooms for extra veggies in the filling.

Storage/Reheating

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place slices in a microwave or oven until warmed through.

10 FAQs

1. Can I make this ahead of time?
   Yes, you can prepare the beef mixture and assemble the pie a day in advance. Just bake it before serving.
2. What can I serve with Cheeseburger Pie?
   This pie pairs well with a side salad, coleslaw, or crispy fries.
3. Can I freeze Cheeseburger Pie?
   Yes, you can freeze it before baking. Wrap tightly and bake from frozen, adding extra time to the cooking.
4. Can I use a different baking mix?
   Yes, any all-purpose baking mix will work as a substitute for Bisquick.
5. What if I don’t have ground beef?
   You can use ground turkey, chicken, or even a meat substitute for a vegetarian version.
6. Is there a gluten-free option?
   Use a gluten-free baking mix and ensure the cheese and other ingredients are gluten-free.
7. Can I add more toppings?
   Absolutely! Feel free to top it with diced tomatoes, avocado, or extra cheese before serving.
8. How do I know when it’s done?
   The top should be golden brown, and a knife inserted into the center should come out clean.
9. Can I use shredded cheese?
   Yes, pre-shredded cheese is fine, but fresh cheese usually melts better.
10. Is this recipe spicy?
    No, but you can add spices like cayenne or crushed red pepper for heat if desired.

Conclusion

Cheeseburger Pie is a fun and easy way to enjoy the classic flavors of a cheeseburger in a new form. With its cheesy, savory filling and simple preparation, it’s sure to become a family favorite. Whether you’re serving it for dinner or at a gathering, this dish will delight your taste buds and satisfy your cravings!

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