Description
A delicious and hearty dish that combines the classic flavors of a cheeseburger into a savory pie, featuring ground beef, cheddar cheese, and a light batter.
Ingredients
Scale
1 lb ground beef (or ground turkey)
1 small onion, chopped
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup milk
1/2 cup Bisquick or all-purpose baking mix
2 large eggs
1 tablespoon ketchup (optional, for topping)
1 tablespoon mustard (optional, for topping)
Pickle slices (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish.
- In a skillet over medium heat, cook the ground beef and chopped onion until browned and the onion is soft. Drain any excess fat.
- Stir in garlic powder, salt, and pepper. Spread the mixture evenly in the greased pie dish.
- Sprinkle shredded cheddar cheese over the beef mixture.
- In a bowl, whisk together milk, Bisquick (or baking mix), and eggs until smooth.
- Pour the batter over the beef and cheese. Bake for 25-30 minutes, until golden brown and a knife inserted comes out clean.
- Let cool for a few minutes before slicing. Optionally, drizzle with ketchup and mustard, and garnish with pickles.
Notes
This dish can be customized with different cheeses or additional toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 20g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20g
- Fiber: 1 g
- Protein: 18g
- Cholesterol: 105 mg