Description
Cheeseburger Soup is a hearty and comforting soup that combines the classic flavors of a cheeseburger in a creamy, cheesy bowl without the bun. Featuring savory ground beef, tender potatoes, melted cheddar cheese, and familiar seasonings, this soup is perfect for chilly days or whenever you crave a filling and easy-to-make meal that the whole family will love.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 2 medium carrots, diced
- 4 cups beef broth
Dairy and Flavorings
- 2 cups shredded sharp cheddar cheese
- 1 cup milk or cream
- 2 tablespoons tomato paste
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Brown the beef and aromatics: Heat a large pot over medium heat and cook the ground beef until nicely browned. Drain excess fat, then add diced onions and minced garlic, cooking until fragrant and translucent.
- Add the vegetables and broth: Stir in the diced potatoes and carrots, then pour in the beef broth. Bring to a boil, reduce heat to a simmer, and cook until the potatoes are tender, about 15 minutes.
- Blend in the dairy and seasonings: Lower the heat and stir in milk or cream, tomato paste, mustard, and season with salt and pepper. Warm gently without boiling to avoid curdling.
- Melt in the cheese: Slowly add shredded cheddar cheese, stirring constantly until melted and smooth to achieve a creamy, cheesy consistency throughout the soup.
- Taste and finish: Adjust seasoning as needed by adding more salt, pepper, or mustard for extra zing. Serve hot.
Notes
- Use sharp cheddar cheese for the best melting and robust flavor.
- Do not rush simmering to let potatoes soften fully for a creamy texture.
- Drain excess beef fat to prevent greasiness and enhance flavor.
- Stir cheese slowly to avoid clumping or graininess.
- Add fresh cracked black pepper at the end for a nice kick and aroma.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 65 mg