If you’re looking for a fun and flavorful twist on traditional nachos, these Cheeseburger Tater Tot Nachos are here to steal the show! Imagine crispy, golden tater tots piled high with all the delicious toppings you’d expect on a juicy cheeseburger – ground beef, melted cheese, pickles, onions, and a savory sauce – but in the form of nachos. This dish is perfect for game day, a family dinner, or any occasion where you want a hearty, satisfying meal that everyone will love.
Why You’ll Love These Cheeseburger Tater Tot Nachos
Comfort Food with a Fun Twist
Who doesn’t love a great cheeseburger? Now, imagine that cheeseburger in nacho form, piled high with crispy tater tots instead of traditional tortilla chips. This is comfort food at its finest, combining the familiar flavors of a cheeseburger with the crispy crunch of tater tots for a mouthwatering treat.
Perfect for Sharing
This dish is ideal for sharing! Whether you’re hosting a game night, a casual get-together, or a family dinner, these Cheeseburger Tater Tot Nachos will quickly become a crowd-pleaser. It’s fun, customizable, and easy to serve, making it the perfect dish to pass around and enjoy with friends and family.
Easy to Make
You don’t need to be a master chef to make these nachos. With a few simple ingredients and minimal prep time, you can have this fun, flavorful dish ready to go in no time. Plus, it’s customizable! You can add your favorite burger toppings, or even swap out the beef for another protein like chicken or turkey.
A Flavor Explosion
Between the crispy tater tots, seasoned ground beef, melted cheese, tangy pickles, and savory sauce, every bite of these nachos delivers a flavor explosion. It’s like eating a cheeseburger and nachos at the same time – what’s not to love?

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Ingredients
For the Tater Tot Base:
- 1 bag frozen tater tots (about 32 ounces)
For the Cheeseburger Toppings:
- 1 pound ground beef
- 1 packet taco seasoning or 1 tablespoon homemade seasoning mix
- 1/2 cup chopped onions
- 1 cup shredded cheddar cheese (or a blend of cheddar and American cheese)
- 1/2 cup pickles, sliced
- 1/2 cup diced tomatoes (optional)
For the Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish (optional)
For Garnish:
- Chopped green onions (optional)
- Shredded lettuce (optional)
- Jalapeños (optional)
Instructions
Step 1: Cook the Tater Tots
Preheat your oven according to the instructions on the bag of tater tots (typically around 400°F or 200°C). Spread the frozen tater tots in a single layer on a baking sheet and bake for about 20-25 minutes, or until they’re golden and crispy. For extra crispiness, flip them halfway through cooking.
Step 2: Brown the Ground Beef
While the tater tots are baking, cook the ground beef in a large skillet over medium heat. Break up the beef into crumbles as it cooks, stirring occasionally. Once it’s fully browned and cooked through, drain any excess grease. Sprinkle the taco seasoning over the beef, and add a splash of water (about 1/4 cup) to help the seasoning coat the meat. Stir everything together and simmer for 2-3 minutes, allowing the flavors to meld together.
Step 3: Prepare the Sauce
In a small bowl, mix together the mayonnaise, ketchup, mustard, and pickle relish (if using). Stir until everything is well combined, creating a creamy sauce with the tangy flavors of a cheeseburger.
Step 4: Assemble the Cheeseburger Tater Tot Nachos
Once the tater tots are crispy and golden, remove them from the oven and spread them out in an even layer on a large serving platter or baking dish. Top with the cooked ground beef, spreading it evenly over the tots. Sprinkle the shredded cheddar cheese (or cheese blend) generously over the beef and return the nachos to the oven for about 5-7 minutes, or until the cheese is melted and bubbly.
Step 5: Add the Toppings
Once the cheese is melted, remove the nachos from the oven. Drizzle the cheeseburger sauce over the top, and then add the pickles and any optional toppings like diced tomatoes, chopped green onions, shredded lettuce, or jalapeños for a little kick.
Step 6: Serve and Enjoy
Serve your Cheeseburger Tater Tot Nachos immediately, garnished with any additional toppings you prefer. Grab a fork or some sturdy chips and dig in!
Tips for the Best Cheeseburger Tater Tot Nachos
- Use a Cheese Blend: For a richer flavor, try using a blend of cheddar and American cheese. American cheese melts beautifully and adds that classic cheeseburger flavor.
- Make It Your Own: Feel free to get creative with your toppings. You can add crispy bacon bits, sautéed mushrooms, or even drizzle some barbecue sauce over the top for a smoky twist.
- Make It Spicy: If you like a little heat, add sliced jalapeños or a drizzle of hot sauce over the nachos for an extra kick.
- Swap the Meat: Not a fan of beef? You can easily swap the ground beef for ground turkey or chicken for a lighter option. You can even go vegetarian and add a veggie burger crumbled up instead!
- Double the Sauce: If you’re a fan of extra sauce, feel free to double the amount of cheeseburger sauce. It’s the perfect finishing touch that ties everything together.
Conclusion
These Cheeseburger Tater Tot Nachos are the ultimate comfort food mashup, combining all the delicious flavors of a cheeseburger with the irresistible crunch of tater tots and nachos. Whether you’re feeding a crowd or just indulging in a fun meal, this dish is sure to satisfy. It’s easy to make, customizable, and most importantly, absolutely delicious! So gather your ingredients, bake up those crispy tater tots, and get ready to enjoy a plate full of cheesy, savory, and satisfying nacho goodness.
Print
Cheeseburger Tater Tot Nachos
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Cheeseburger Tater Tot Nachos are a fun and tasty twist on traditional nachos. Crispy tater tots are piled high with seasoned ground beef, melted cheese, pickles, and all the fixings you’d expect from a cheeseburger. Perfect for game day, parties, or a hearty snack!
Ingredients
- 1 bag frozen tater tots
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 medium onion, finely chopped
- 1 cup pickles, sliced
- 1 cup diced tomatoes
- 1/2 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
- 1/2 cup chopped lettuce (optional)
- 1/4 cup sliced jalapeños (optional)
Instructions
- Preheat your oven to 400°F (200°C). Spread the frozen tater tots evenly on a baking sheet and bake according to package instructions, usually about 20–25 minutes, until crispy and golden.
- While the tater tots are baking, cook the ground beef in a large skillet over medium heat. Drain any excess fat, then stir in the taco seasoning and a splash of water. Let it simmer for 5 minutes, then season with salt and pepper to taste.
- Once the tater tots are done, remove them from the oven and sprinkle the cooked beef mixture evenly over the tater tots.
- Top with both shredded cheddar and mozzarella cheese, then return to the oven for an additional 5-7 minutes or until the cheese has melted and is bubbly.
- Remove from the oven and top with sliced pickles, diced tomatoes, chopped onion, ketchup, and mustard. Add optional toppings like lettuce and jalapeños if desired.
- Serve immediately while hot and enjoy your Cheeseburger Tater Tot Nachos!
Notes
- Feel free to customize the toppings with your favorite burger condiments or even add bacon bits for extra flavor.
- If you prefer a spicier version, swap out the jalapeños for your favorite hot sauce or spicy pickles.
- These nachos are perfect for serving at parties or as a fun family dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg