Cheesecake Cookie Dough Pull-Apart Cake

Oh, have you ever wondered what would happen if you combined gooey cheesecake, rich cookie dough, and a pull-apart cake? Well, let me introduce you to the Cheesecake Cookie Dough Pull-Apart Cake—a dessert that’s as dreamy as it sounds! Imagine layers of soft cookie dough, a creamy cheesecake filling, and just the right touch of sweetness, all baked together into one glorious cake. It’s a dessert you’ll want to pull apart bite by bite, savoring every gooey, creamy, and perfectly sweet morsel. Trust me, this cake will be the star of your next gathering. Ready to dive into the magic? Let’s go!

Why You’ll Love Cheesecake Cookie Dough Pull-Apart Cake

This recipe isn’t just about creating something delicious—it’s about having fun with flavors and textures! Whether you’re making it for a weekend treat, a special occasion, or just because you deserve something extra sweet, this cake will always impress. Here’s why it’s a winner:

• Versatile: Perfect for any occasion, whether you’re celebrating a birthday, hosting a brunch, or just craving something sweet.
• Crowd-Pleasing: People of all ages will adore the layers of cookie dough and creamy cheesecake filling. It’s a guaranteed hit, whether you’re feeding family, friends, or a crowd.
• Easy to Make: Don’t worry about complicated steps—this is a simple recipe that will have everyone asking for seconds. The pull-apart nature of the cake makes it fun to eat, too!
• Decadent Yet Comforting: You get that perfect mix of creamy, sweet cheesecake and the familiar comfort of cookie dough. Every bite is like a warm, indulgent hug.
• Customizable: Feel free to add a drizzle of chocolate, a sprinkle of crushed cookies, or fresh berries on top for an extra layer of flavor and texture.

Ingredients

Let’s take a look at the simple, irresistible ingredients you’ll need for this delightful dessert:

• Cookie Dough (Store-Bought or Homemade): The base of this cake, with its soft, chewy texture that pulls apart easily.
• Cream Cheese: The key ingredient for the cheesecake filling, giving it that smooth, tangy, and creamy texture.
• Sugar: Sweetens the cheesecake filling and balances out the rich flavors.
• Vanilla Extract: Adds a deep, aromatic flavor that complements both the cheesecake and cookie dough.
• Eggs: Helps to bind the cheesecake filling together, giving it the perfect texture.
• Flour: A small amount of flour is used to thicken the cheesecake filling.
• Butter: For brushing the dough before baking to create a golden, crispy finish.
• Powdered Sugar (optional): For dusting the cake after baking for a little extra sweetness and a beautiful finish.

(Note: The exact measurements are provided in the recipe card above.)

Instructions

Ready to make this cake? Here’s how to pull it all together:

1. Prepare the Cheesecake Filling: In a bowl, mix together the cream cheese, sugar, eggs, vanilla extract, and flour. Beat until smooth and creamy. Set aside.
2. Prepare the Cookie Dough: If you’re using store-bought cookie dough, slice it into small pieces (about 1-inch squares). If you’re making it from scratch, roll it out and cut into squares. You want to ensure the dough is soft and pliable.
3. Assemble the Cake: Grease a bundt pan with butter. Layer the cookie dough pieces in the pan, and then spoon the cheesecake filling over the top. Repeat the layers until all the dough and filling are used up, finishing with a layer of cookie dough.
4. Bake the Cake: Preheat your oven to 350°F (175°C). Bake the cake for about 30-40 minutes, or until the top is golden brown and the cheesecake filling is set. You may need to cover it with foil toward the end if it starts to brown too much.
5. Cool and Serve: Once the cake is baked, let it cool for 10-15 minutes. Carefully flip the bundt pan over onto a plate. Dust the top with powdered sugar, and you’re ready to enjoy!

Nutrition Facts

Servings: 12
Calories per serving: 310 kcal
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 85mg
Sodium: 180mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 20g
Protein: 4g
Vitamin A: 10%
Vitamin C: 0%
Calcium: 4%
Iron: 6%

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 10 minutes

How to Serve Cheesecake Cookie Dough Pull-Apart Cake

This cake is perfect on its own, but here are a few ways to make it even more irresistible:

• Serve with Fresh Berries: Add a handful of fresh raspberries, strawberries, or blueberries for a pop of color and freshness.
• Drizzle with Chocolate or Caramel Sauce: A little extra sauce never hurt anyone! Drizzle chocolate or caramel sauce over the cake for an added indulgence.
• Top with Whipped Cream: A dollop of freshly whipped cream is the perfect finishing touch to this decadent treat.
• Pair with Coffee or Tea: Enjoy a slice with a hot cup of coffee, espresso, or tea to balance the sweetness.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use High-Quality Cream Cheese: For the creamiest cheesecake filling, be sure to use full-fat cream cheese.
• Make Ahead: You can prepare this cake ahead of time. Let it cool completely, then cover it tightly and store it in the fridge for up to 2 days. Reheat gently before serving.
• Keep It Fresh: This cake is best enjoyed within 2-3 days. After that, the texture may change slightly, but it will still be delicious.
• Customize the Flavor: Feel free to mix in chocolate chips, cinnamon, or even a little lemon zest to the cheesecake filling to make it your own.

FAQ Section

Q1: Can I use homemade cookie dough for this recipe?
A1: Absolutely! Homemade cookie dough works great. Just make sure the dough is soft enough to easily pull apart.

Q2: How do I store leftover cake?
A2: Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat gently in the microwave before serving.

Q3: Can I freeze this cake?
A3: Yes! You can freeze the entire cake (once it’s baked and cooled) for up to 1 month. Thaw overnight in the fridge before serving.

Q4: Can I use a different filling besides cheesecake?
A4: Yes! You can try using a chocolate filling, vanilla pudding, or even a caramel sauce instead of the cheesecake filling for a fun twist.

Q5: How do I know when the cake is done?
A5: The top should be golden brown, and the cheesecake filling should be set. You can also test by inserting a toothpick—it should come out mostly clean.

Q6: Can I make this without a bundt pan?
A6: Yes! You can use a regular cake pan or even a muffin tin to make individual portions. Just adjust the baking time accordingly.

Q7: Can I add toppings to the cake?
A7: Definitely! Try adding a drizzle of chocolate, caramel, or even crushed cookies on top for extra flavor and texture.

Q8: What’s the best way to reheat leftovers?
A8: Reheat in the microwave for 10-15 seconds, or place it in a warm oven (covered with foil) for a few minutes to keep it soft.

Q9: Can I make the dough from scratch?
A9: Of course! If you want to make cookie dough from scratch, just be sure it’s a soft, easy-to-handle dough for this recipe.

Q10: Can I reduce the sweetness?
A10: You can certainly cut back on the sugar in the cheesecake filling or the dough, but keep in mind it may alter the texture slightly.

Conclusion

The Cheesecake Cookie Dough Pull-Apart Cake is a game-changer! With its layers of sweet cookie dough and creamy cheesecake filling, this cake is a dessert everyone will adore. It’s easy to make, looks impressive, and most importantly—tastes AMAZING. Whether you’re serving it for a special occasion or just because, this cake will always steal the spotlight. Grab your ingredients and treat yourself to this irresistible, gooey delight. Happy baking!

Print