Cheesecake Crescent Rolls Casserole 🥐💛

Introduction

There’s something truly comforting about a warm, sweet treat straight from the oven, and this Cheesecake Crescent Rolls Casserole has quickly become a beloved staple in my home. I first made this dish for a family brunch, and the response was overwhelming. With its creamy cheesecake filling nestled between layers of buttery crescent roll dough, it’s a delightful twist on traditional cheesecake. Everyone—kids and adults alike—couldn’t get enough! The combination of cream cheese, sugar, and a hint of cinnamon creates a heavenly dessert that feels indulgent yet is surprisingly easy to prepare. This casserole is perfect for special occasions or simply as a comforting weekend treat.

Ingredients

• 2 cans refrigerated crescent roll dough
• 2 (8 oz) blocks cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup melted butter
• 1 tablespoon ground cinnamon
• 2 tablespoons granulated sugar (for topping)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to ensure the casserole doesn’t stick.

2. Layer the Crescent Dough

Unroll one can of crescent roll dough and lay it flat in the bottom of the prepared baking dish. Press any seams together to form an even layer, ensuring it covers the entire bottom.

3. Prepare the Cream Cheese Filling

In a medium bowl, beat the softened cream cheese, 1 cup of granulated sugar, and vanilla extract until the mixture is smooth and creamy. This filling is the heart of your casserole, so make sure it’s well combined.

4. Assemble the Casserole

Spread the cream cheese mixture evenly over the layer of crescent roll dough in the baking dish. Make sure to cover it completely for a delicious bite every time.

5. Top with Second Layer

Unroll the second can of crescent roll dough and lay it on top of the cream cheese layer, pinching the seams together to create another even layer.

6. Add Butter and Cinnamon-Sugar

Brush the melted butter over the top layer of dough for a rich flavor. In a small bowl, mix together the ground cinnamon and 2 tablespoons of sugar. Sprinkle this mixture evenly over the buttered dough, adding a sweet and spiced touch.

7. Bake

Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are slightly puffed. Your kitchen will be filled with an irresistible aroma!

8. Cool and Serve

Allow the casserole to cool for 10-15 minutes before slicing. Serve warm or at room temperature for a delightful sweet treat!

Nutrition Facts

• Servings: 12
• Calories per Serving: Approximately 250 kcal

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

How to Serve

• Serve warm as a delightful breakfast or brunch dish.
• Pair with fresh fruit for a refreshing contrast.
• Drizzle with chocolate or caramel sauce for added sweetness.
• Top with whipped cream for an indulgent dessert.
• Enjoy with a cup of coffee or tea for a cozy treat.

Additional Tips

1. Soften Cream Cheese: Make sure your cream cheese is at room temperature for easier mixing.
2. Don’t Overbake: Keep an eye on the casserole as it bakes; it should be golden brown but not dry.
3. Use Fresh Ingredients: Fresh cinnamon and high-quality vanilla extract will enhance the flavor.
4. Chill Leftovers: Store any leftovers in the refrigerator to maintain freshness.
5. Experiment with Flavors: Feel free to add lemon zest or chocolate chips to the cream cheese mixture for a twist!

Recipe Variations

• Fruit-Filled Variation: Add fresh or frozen berries to the cream cheese layer for a fruity twist.
• Chocolate Lovers: Mix in chocolate chips or cocoa powder to the cream cheese for a decadent chocolate cheesecake version.
• Pumpkin Spice: Replace some of the cream cheese with pumpkin puree and add pumpkin pie spice for a seasonal treat.
• Nutty Addition: Fold in chopped nuts like pecans or walnuts into the cream cheese filling for added texture.
• Gluten-Free Option: Use gluten-free crescent roll dough to make this casserole gluten-free.

Serving Suggestions

• Pair with a side of maple syrup for drizzling.
• Serve alongside a green salad for a balanced meal.
• Offer a selection of toppings like crushed cookies or nuts for guests to customize their servings.
• Create a brunch buffet with this casserole, quiches, and fresh pastries.
• Add whipped cream or ice cream on the side for a dessert option.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the casserole before baking. Assemble it completely, cover tightly, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
• Reheating: To reheat, warm individual portions in the microwave or bake in the oven at 350°F until heated through.

FAQ Section

1. Can I use homemade crescent dough?

• Yes, if you have a favorite homemade dough recipe, feel free to use it!

1. What can I substitute for cream cheese?

• Mascarpone or ricotta cheese can be used as alternatives, though the texture and flavor will differ slightly.

1. Can I make this ahead of time?

• Yes, you can prepare it the night before and bake it in the morning.

1. Is this recipe suitable for brunch?

• Absolutely! It’s a fantastic addition to any brunch spread.

1. Can I add chocolate chips?

• Yes, mixing in chocolate chips with the cream cheese filling would be delicious!

1. What’s the best way to serve this casserole?

• It’s best served warm, either plain or with toppings like whipped cream or fruit.

1. How do I know when it’s done baking?

• It should be golden brown on top and slightly puffed at the edges.

1. Can I use other flavors of extract?

• Yes, almond or lemon extracts can add a unique flavor profile.

1. What’s the best way to store leftovers?

• Keep leftovers in an airtight container in the fridge for up to 3 days.

1. Can I use a different baking dish?
   • Yes, just adjust the baking time if using a different size or shape.

Conclusion

Cheesecake Crescent Rolls Casserole is an incredibly simple yet decadent dish that’s sure to impress your family and friends. With its creamy filling and buttery layers, it’s perfect for any occasion, from brunches to dessert after dinner. Whether you’re hosting a gathering or simply treating yourself, this casserole is a delightful way to satisfy your sweet tooth. Easy to make and delicious to eat, it’s a recipe you’ll want to keep in your collection for years to come. Enjoy your baking adventure!

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