Cheesecake deviled strawberries

If you love cheesecake and strawberries, get ready for a treat that combines both in the most delicious way possible! These Cheesecake Deviled Strawberries are the perfect bite-sized dessert that’s rich, creamy, and just the right amount of sweet. Imagine fresh, juicy strawberries, hollowed out and filled with a luscious cheesecake filling, then topped with a little extra sweetness and maybe a few graham cracker crumbs for that classic cheesecake crunch. It’s like enjoying your favorite dessert, but in a bite-sized, portable form. Perfect for parties, picnics, or anytime you need a light, refreshing treat with a creamy twist. Trust me, these will disappear faster than you can make them!

Why You’ll Love Cheesecake Deviled Strawberries

These cheesecake deviled strawberries are more than just a fun twist on a classic dessert—they’re downright irresistible! Here’s why this recipe will have you hooked:

Versatile

You can serve these little cheesecake bites at so many occasions—whether it’s a summer BBQ, a family dinner, or a fancy gathering, they’ll steal the show every time. They’re also easy to adapt for different flavors, so you can get creative with toppings.

Budget-Friendly

Using fresh strawberries and simple cheesecake ingredients, this treat is surprisingly easy on the wallet. You don’t need anything fancy to create a wow-worthy dessert!

Quick and Easy

With just a handful of ingredients and minimal prep time, these cheesecake deviled strawberries are a breeze to make. No baking required, just some easy assembly and a bit of chilling!

Customizable

Want to get fancy? Try adding a drizzle of chocolate or a sprinkle of cinnamon or lemon zest. You can also swap the graham cracker crumbs for crushed cookies to give them a unique twist.

Crowd-Pleasing

These adorable treats are a guaranteed crowd-pleaser. They’re light, refreshing, and just the right balance of sweet and creamy. It’s hard to stop at just one, so get ready for compliments!

Ingredients

Here’s what you need to make these delicious Cheesecake Deviled Strawberries:

Fresh Strawberries

The star of this dessert! Sweet, juicy strawberries provide the perfect vessel for the creamy cheesecake filling. Choose firm, ripe strawberries for the best flavor and texture.

Cream Cheese

This is the creamy base for your cheesecake filling, giving it that rich, smooth texture and flavor that everyone loves.

Powdered Sugar

Powdered sugar helps sweeten the cheesecake filling without any grittiness, making it light and fluffy. It’s also easy to mix into the filling for that smooth, melt-in-your-mouth consistency.

Vanilla Extract

A touch of vanilla adds depth to the cheesecake filling and enhances the sweetness of the strawberries. It’s that little extra flavor boost that makes all the difference.

Whipped Topping

For the light, airy texture in the filling, whipped topping is key! It makes the cheesecake mixture smooth and easy to pipe into the strawberries.

Graham Crackers

Graham cracker crumbs give you that classic cheesecake crunch. You can sprinkle them on top or mix them into the filling for an extra burst of flavor.

(Note: Full ingredient measurements are in the recipe card above!)

Instructions

Ready to make these Cheesecake Deviled Strawberries? Let’s dive right in!

1. Prepare the Strawberries

Wash and dry the strawberries. Cut off the tops and carefully hollow out the centers using a small spoon or melon baller, making sure to leave a sturdy base for the filling. Set the hollowed strawberries aside.

2. Make the Cheesecake Filling

In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Once combined, gently fold in the whipped topping until everything is well-mixed and light. This is your cheesecake filling!

3. Pipe the Filling

Transfer the cheesecake filling to a piping bag or a resealable plastic bag with the tip cut off. Pipe the filling into the hollowed-out strawberries, filling each one generously.

4. Add the Finishing Touches

Sprinkle a little graham cracker crumb on top of each strawberry for that classic cheesecake crunch. If you like, you can also drizzle a bit of melted chocolate or add a small berry on top for extra color and flavor.

5. Chill and Serve

Place the stuffed strawberries in the fridge for at least 30 minutes to let the filling firm up. This will make them easier to handle and even more delicious!

6. Serve and Enjoy!

Once chilled, serve these cheesecake deviled strawberries on a platter and watch them disappear! They’re perfect for snacking, dessert, or even as a fun treat for a party or picnic.

Nutrition Facts

Servings: 6-8 servings
Calories per serving: 120
Fat: 8g
Carbohydrates: 12g
Protein: 2g
Sugar: 8g
Sodium: 45mg

Preparation Time

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

How to Serve Cheesecake Deviled Strawberries

These cheesecake deviled strawberries are perfect on their own or paired with other fresh, light treats. Here are some ideas to make your dessert spread even more impressive:

With Whipped Cream

Serve these strawberries with a dollop of fresh whipped cream on the side for an extra indulgent touch.

Fruit Salad

Pair them with a refreshing fruit salad for a balance of sweet and tart flavors that complement each other beautifully.

Chocolate Dipping Sauce

For a bit of extra decadence, serve with a side of melted chocolate or caramel sauce for dipping.

As Party Favors

These little treats are also great for individual servings at parties. Serve them on small skewers or in individual cups for a fun and portable dessert.

Additional Tips

• Use Ripe Strawberries: Make sure your strawberries are ripe but firm enough to hold the filling. Overripe strawberries might fall apart when you hollow them out.
• Make Ahead: You can prepare these cheesecake deviled strawberries a day ahead of time. Just keep them covered in the fridge until you’re ready to serve.
• No Piping Bag? If you don’t have a piping bag, you can use a plastic sandwich bag with the tip cut off to pipe the filling into the strawberries.
• Try Different Fillings: Feel free to experiment with different fillings like lemon cream cheese, strawberry cheesecake filling, or even a chocolate mousse for a twist on the classic.

FAQ Section

Q1: Can I use fresh whipped cream instead of whipped topping?
A1: Yes, fresh whipped cream will work as well. Just make sure it’s whipped to stiff peaks so it can hold its shape in the filling.

Q2: Can I make these ahead of time?
A2: Absolutely! These are perfect to make ahead. Just keep them in the fridge for up to a day before serving.

Q3: Can I add other toppings to the strawberries?
A3: Definitely! You can top them with chocolate drizzle, fresh mint, or even crushed nuts for some extra flavor and texture.

Q4: How do I store leftovers?
A4: Store any leftover strawberries in an airtight container in the fridge for up to 2 days. They’re best enjoyed fresh, but they’ll still taste great.

Q5: Can I freeze these?
A5: While it’s not ideal to freeze them because the strawberries might release moisture, you can freeze the cheesecake filling and assemble them fresh when you’re ready to serve.

Q6: Can I use any other berries?
A6: Yes! You can try raspberries, blueberries, or blackberries. Just make sure they’re firm enough to hold the filling.

Q7: Can I make these without the graham cracker crumbs?
A7: Yes, you can skip the graham crackers if you prefer. You can even use crushed cookies or nuts for a different twist.

Q8: What’s the best way to hollow out the strawberries?
A8: Use a small spoon, melon baller, or even a paring knife to carefully hollow out the center of the strawberry, leaving a small base to hold the filling.

Q9: How do I make the cheesecake filling fluffier?
A9: To make the filling fluffier, you can add a little extra whipped topping or even a splash of heavy cream for a lighter, airier texture.

Q10: Can I use a different sweetener?
A10: Yes! You can use honey, maple syrup, or a sugar substitute if you prefer a different sweetener.

Conclusion

These Cheesecake Deviled Strawberries are a delightful treat that’s perfect for any occasion. With a creamy, sweet filling and fresh strawberries as the base, they offer the perfect balance of flavors and textures in every bite. They’re simple to make, super customizable, and sure to be a crowd favorite. So go ahead, indulge a little, and enjoy these cute little cheesecake bites—they’re truly irresistible!

Print