Description
This Cheesecake Fruit Salad combines the freshness of mixed berries, grapes, and pineapple with creamy cheesecake bites, making for a refreshing yet indulgent dessert. Drizzled with white chocolate and caramel sauce and topped with crushed graham crackers, this salad is perfect for any gathering or special occasion.
Ingredients
Scale
Salad Base:
- 1 cup strawberries, halved
- 1 cup grapes (green or red)
- 1 cup pineapple chunks
- 1 cup fresh berries (such as blueberries or blackberries)
Cheesecake Bites:
- 1 store-bought or homemade cheesecake, cut into small cubes
- Optional: crushed graham crackers for coating
Toppings:
- White chocolate or vanilla almond bark, melted (for drizzling)
- Caramel sauce (for drizzling)
- Optional: extra crushed graham crackers for garnish
Instructions
- Prepare the Fruits:
Wash and prepare the fruits by halving the strawberries and cutting any larger fruits into bite-sized pieces. If you’re using grapes, slice them if they are too large. - Prepare the Cheesecake Bites:
Cut the cheesecake into small, bite-sized cubes. If you like a bit of crunch, roll some of the cheesecake cubes in crushed graham crackers for added texture. - Assemble the Salad:
In a large serving tray or individual dessert cups, layer the fresh fruits and cheesecake cubes. Arrange them in a visually appealing way by alternating between the fruits and cheesecake bites. - Add the Toppings:
Drizzle the melted white chocolate or vanilla almond bark over the strawberries and cheesecake cubes. Then drizzle caramel sauce over the entire salad to add sweetness and richness. If desired, sprinkle some additional crushed graham crackers on top for extra flavor and texture. - Serve:
Serve immediately to enjoy the fresh, creamy, and fruity flavors. This salad is best served fresh to enjoy the contrasting textures and flavors together.
Notes
- Fruit Variety: You can use any combination of fresh fruit you like. Feel free to add other fruits like kiwi, mango, or peaches for variety.
- Make-Ahead: You can prepare the cheesecake bites and fruit ahead of time, but wait until just before serving to drizzle the chocolate, caramel, and graham crackers to prevent them from melting or becoming soggy.
- Alternative Toppings: If you’re looking for a healthier version, you can skip the caramel and chocolate drizzle and use a honey or yogurt drizzle instead.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert, Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 40g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40 mg