Cheesecake Fudge

Introduction

If you’re looking for a dessert that combines the creamy goodness of cheesecake with the rich sweetness of fudge, then look no further than this delectable Cheesecake Fudge! I was inspired to make this recipe for a family gathering, and the response was nothing short of enthusiastic. My relatives couldn’t believe how delicious and indulgent it was, and they kept asking for the recipe! The combination of white chocolate, marshmallow fluff, and the delightful crunch of graham crackers truly makes this fudge a standout. It’s perfect for any occasion, from holiday celebrations to simple family dinners, and it’s so easy to make that you’ll want to whip it up again and again.

Ingredients

• 9 Graham Cracker squares
• 3 cups white chocolate chips
• 1 tablespoon butter
• Pinch of kosher salt
• 1 teaspoon pure vanilla extract
• 1 cup sweetened condensed milk
• 1 1/2 cups marshmallow Fluff
• 1 (3.4 oz) instant cheesecake pudding mix

Instructions

1. Prepare the Pan: Line a square baking pan (8-x-8” or 9-x-9”) with parchment paper and grease with cooking spray. Line the bottom of the pan with graham cracker squares, trimming the crackers if necessary to ensure the entire bottom is covered.
2. Melt the Ingredients: In a small saucepan over medium heat, combine the white chocolate chips, sweetened condensed milk, butter, vanilla extract, and a pinch of salt. Cook, stirring often, until melted and smooth.
3. Add Pudding Mix: Reduce the heat to medium-low and add the instant cheesecake pudding mix. Stir until completely dissolved.
4. Incorporate Marshmallow Fluff: Turn off the heat and add the marshmallow fluff. Stir until fully melted and well combined.
5. Pour and Set: Pour the mixture over the prepared graham cracker layer in the baking pan, spreading it out evenly.
6. Chill: Refrigerate until set, about 3 hours. Once set, cut into small squares and serve.

Nutrition Facts

• Servings: 16 squares
• Calories per serving: Approximately 150 calories

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 3 hours 25 minutes (including chilling)

How to Serve

• Serve chilled for a refreshing dessert treat.
• Garnish with a sprinkle of crushed graham crackers on top for added texture.
• Pair with fresh fruit, such as strawberries or raspberries, for a beautiful presentation.
• Serve alongside whipped cream for an extra indulgent touch.
• Package in cute containers for gifting or sharing with friends and family.

Additional Tips

1. Use Quality Chocolate: Opt for high-quality white chocolate chips for the best flavor and texture in your fudge.
2. Graham Crackers: Feel free to use flavored graham crackers (like cinnamon or chocolate) for a unique twist.
3. Mix-Ins: Add nuts, such as chopped walnuts or pecans, for an added crunch and flavor.
4. Microwave Option: You can melt the white chocolate and other ingredients in the microwave in 30-second intervals, stirring in between until smooth.
5. Chilling Time: For a firmer fudge, let it chill longer in the refrigerator, up to overnight.

Recipe Variations

• Chocolate Cheesecake Fudge: Substitute half of the white chocolate chips with semi-sweet or dark chocolate chips for a rich chocolate flavor.
• Berry Cheesecake Fudge: Fold in some crushed berries, like raspberries or blueberries, into the fudge mixture for added fruitiness.
• Nutty Cheesecake Fudge: Mix in chopped nuts like almonds or hazelnuts for an additional texture contrast.
• Mint Cheesecake Fudge: Add a few drops of mint extract to the mixture for a refreshing minty flavor.
• Caramel Swirl Fudge: Drizzle caramel sauce over the top before chilling for a decadent caramel twist.

Serving Suggestions

• Pair with a cup of coffee or hot chocolate for a cozy treat.
• Serve at parties as a fun, bite-sized dessert option alongside other sweets.
• Offer as a dessert option during holiday gatherings to impress guests.
• Include in dessert platters for celebrations, making it a colorful and delicious addition.
• Enjoy as a sweet snack with your favorite tea in the afternoon.

Freezing and Storage

• Storage: Keep any leftover fudge in an airtight container in the refrigerator for up to one week.
• Freezing: Cheesecake fudge can be frozen! Cut into squares, wrap each piece in plastic wrap, and place them in a freezer-safe container. They can be stored for up to 3 months.
• Thawing: To enjoy frozen fudge, thaw in the refrigerator overnight before serving.

FAQ Section

1. Can I use low-fat cream cheese?

• Yes, but the texture may differ slightly; regular cream cheese will yield a creamier fudge.

1. What if I can’t find marshmallow fluff?

• You can make your own by beating egg whites with sugar until fluffy, but it will change the flavor slightly.

1. How do I know when the fudge is set?

• The fudge should be firm to the touch and hold its shape when cut into squares.

1. Can I use a different type of pudding mix?

• Yes, you can experiment with different flavors, like vanilla or butterscotch.

1. What if my fudge is too soft?

• If it doesn’t set, it may need more time in the refrigerator. If it still doesn’t firm up, try adding a bit more graham cracker crumbs next time.

1. Can I double the recipe?

• Absolutely! Just use a larger pan and adjust the chilling time as needed.

1. How should I cut the fudge?

• Use a sharp knife and wipe it clean between cuts for neat edges.

1. Is this fudge suitable for gifting?

• Yes! Package it in decorative containers or gift boxes for a sweet homemade gift.

1. Can I add different flavors of extract?

• Yes, you can experiment with almond or coconut extracts for a unique flavor twist.

1. What’s the best way to store leftovers?

• Keep them in an airtight container in the refrigerator to maintain freshness.

Conclusion

Cheesecake Fudge is an indulgent treat that brings together the creamy, sweet flavors of cheesecake and the satisfying texture of fudge. It’s easy to make and perfect for sharing with friends and family. Whether you’re serving it at a holiday gathering or enjoying it as a delightful snack, this recipe is sure to impress. So gather your ingredients, whip up this delicious fudge, and treat yourself to a sweet escape that everyone will love! Enjoy the process of creating this delightful dessert and the joy it brings to those who savor it.

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