Cheesecake Fudge Recipe

Who says you can’t have cheesecake in fudge form? Cheesecake Fudge is the perfect dessert mashup, combining the rich, creamy flavor of cheesecake with the irresistible sweetness of fudge. Imagine biting into a smooth, melt-in-your-mouth treat that delivers the best of both worlds. It’s like a cheesecake without the hassle of a crust, baked in the traditional sense—but with all the decadent creaminess you love! You’ll be hooked after the first bite, trust me. It’s creamy, tangy, and oh-so-satisfying.

Why You’ll Love Cheesecake Fudge

If you’re looking for a fun twist on traditional fudge, you’re in for a real treat. Here’s why you’ll love this recipe:

• No-Bake: That’s right, you don’t need to bake a thing! This cheesecake fudge comes together easily in a pot, then chills in the fridge to set. It’s practically foolproof and perfect for when you’re craving something sweet without turning on the oven.
• Rich and Creamy: The key to this fudge is the cream cheese, which gives it that signature cheesecake flavor. It’s creamy, indulgent, and totally melt-in-your-mouth.
• Simple Ingredients: You don’t need a fancy list of ingredients. The ones you probably already have in your pantry come together to create a rich, irresistible treat.
• Customizable: You can easily tweak the flavor to fit your tastes. Add a swirl of fruit preserves, a sprinkle of crushed graham crackers, or even drizzle some chocolate on top for an extra indulgent touch!
• Perfect for Gifting: Looking for a gift idea? This fudge is perfect for wrapping up in cute little bags or jars. It’s sweet, simple, and makes a thoughtful homemade gift.

Ingredients

Here’s what you’ll need to make this decadent Cheesecake Fudge:

• White chocolate chips: The creamy, smooth base of this fudge. White chocolate chips melt beautifully and give the fudge its sweetness and smooth texture.
• Cream cheese: This is the key to the cheesecake flavor. It’s tangy and rich, giving the fudge its signature taste and texture.
• Sweetened condensed milk: Adds sweetness and richness to the fudge without being overwhelming.
• Butter: Helps bring everything together and gives the fudge that creamy, melt-in-your-mouth texture.
• Vanilla extract: A touch of vanilla enhances the flavor and rounds out the sweetness of the fudge.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get started on making this creamy, dreamy Cheesecake Fudge!

1. Melt the Chocolate

In a medium saucepan over low heat, melt the white chocolate chips and butter together. Stir occasionally to make sure everything melts smoothly. Be patient—this should take a few minutes, so avoid turning up the heat.

2. Add the Cream Cheese

Once the chocolate and butter are melted, add the cream cheese. Stir continuously until the cream cheese is fully incorporated and the mixture becomes smooth. You want a creamy consistency, so take your time here.

3. Stir in the Sweetened Condensed Milk

Add the sweetened condensed milk to the mixture and continue stirring until everything is smooth and fully combined.

4. Add Vanilla

Stir in the vanilla extract. This simple addition brings out all the flavors and adds a touch of warmth.

5. Pour into a Pan

Once your mixture is smooth and glossy, pour it into a parchment-lined 8×8-inch baking dish. Use a spatula to spread the fudge into an even layer.

6. Chill and Set

Place the baking dish in the refrigerator and chill for at least 2 hours, or until the fudge is firm and set. You can also let it sit overnight if you’re making it ahead of time.

7. Slice and Serve

Once the fudge is set, cut it into small squares and enjoy!

Nutrition Facts

Servings: 16
Calories per serving: 220
Total Fat: 12g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 50mg
Total Carbohydrates: 28g
Dietary Fiber: 0g
Sugars: 25g
Protein: 1g
Vitamin D: 2%
Calcium: 2%
Iron: 2%

Preparation Time

• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

How to Serve Cheesecake Fudge

This cheesecake fudge is perfect on its own, but here are a few ideas to make it even more indulgent:

• Toppings: Drizzle with some extra melted white chocolate, a sprinkle of crushed graham crackers, or even a few fresh berries on top to mimic a cheesecake’s classic toppings.
• Pair with Coffee or Tea: This rich fudge pairs beautifully with a hot cup of coffee or a cup of your favorite tea.
• Gift It: Wrap individual pieces of fudge in wax paper or place them in cute jars for a thoughtful homemade gift.

Additional Tips

• Make It Your Own: Feel free to add some swirls of fruit jam or preserves into the fudge before chilling to create a fruity flavor burst. Strawberry, raspberry, or blueberry jam works great!
• Storage: Store any leftovers in an airtight container in the fridge for up to 1 week. You can also freeze this fudge for up to 3 months—just make sure to wrap it tightly before freezing.
• Try Dark Chocolate: If you prefer dark chocolate over white, you can try swapping the white chocolate chips for dark chocolate chips, although the flavor will be less cheesecake-like and more intense.

FAQ Section

Q1: Can I use milk chocolate instead of white chocolate?
A1: You can, but it will change the flavor profile of the fudge. White chocolate gives it that creamy, cheesecake-like taste, while milk chocolate will be sweeter and less tangy.

Q2: Can I add graham crackers to the fudge?
A2: Yes! Crushed graham crackers would be an awesome addition to give the fudge that classic cheesecake crust crunch. You can mix them in or sprinkle them on top.

Q3: How long does the fudge need to chill?
A3: The fudge needs to chill for at least 2 hours to set properly. You can also leave it overnight for an extra firm set.

Q4: Can I use low-fat cream cheese?
A4: Yes, you can use low-fat cream cheese if you prefer a lighter option, but the texture may be slightly less creamy.

Q5: Can I freeze cheesecake fudge?
A5: Yes! You can freeze this fudge for up to 3 months. Just wrap it tightly in plastic wrap or foil, then place it in an airtight container or freezer bag.

Q6: What can I do if the fudge doesn’t set properly?
A6: If your fudge doesn’t set properly, it could be due to under-chilling. Make sure it’s in the fridge for at least 2 hours. If it’s still soft, you can try freezing it for a bit to firm it up.

Q7: How do I store leftover fudge?
A7: Store the fudge in an airtight container in the refrigerator for up to 1 week. If you freeze it, let it thaw before serving.

Q8: Can I make this fudge with a different type of chocolate?
A8: Absolutely! You can experiment with milk chocolate, dark chocolate, or even white chocolate with a bit of added flavor like caramel or butterscotch.

Q9: Can I use a different type of condensed milk?
A9: Yes, you can use fat-free or coconut condensed milk as an alternative if you’re looking for a different flavor or want to make it dairy-free.

Q10: How can I make the fudge more festive?
A10: Add some sprinkles, colorful candy pieces, or drizzle it with a little bit of extra melted chocolate to make it more fun and festive for holidays or special occasions!

Conclusion

This Cheesecake Fudge is a rich, creamy, and sweet treat that will have everyone coming back for seconds. It’s perfect for any occasion, from holidays to casual gatherings, or just as a sweet snack when you’re in the mood for something indulgent. With its simple ingredients and easy prep, it’s a dessert you’ll make time and time again. Enjoy the melt-in-your-mouth goodness!

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