Description
Indulge in this delightful Cheesecake Fudge, a creamy and rich dessert that combines the flavors of cheesecake and fudge. With a smooth texture and a hint of graham cracker crunch, this sweet treat is perfect for any occasion, especially during the holidays!
Ingredients
Scale
- 9 Graham Cracker squares
- 3 cups white chocolate chips
- 1 tablespoon butter
- Pinch of kosher salt
- 1 teaspoon pure vanilla extract
- 1 cup sweetened condensed milk
- 1 1/2 cups marshmallow Fluff
- 1 (3.4-oz) instant cheesecake pudding mix
Instructions
- Prepare the Pan: Line a square (8-x-8” or 9-x-9”) baking pan with parchment paper and grease with cooking spray. Line the bottom of the pan with graham cracker squares, trimming them if necessary to cover the entire bottom of the pan.
- Melt the Ingredients: In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla extract, and a pinch of salt. Cook, stirring often, until melted and smooth.
- Add Pudding Mix: Reduce heat to medium-low and add the instant cheesecake pudding mix; stir until completely dissolved.
- Incorporate Marshmallow Fluff: Turn off the heat and add the marshmallow fluff. Stir until melted and well combined.
- Combine and Set: Pour the mixture over the graham crackers, spreading it evenly. Refrigerate until set, about 3 hours.
- Cut and Serve: Once set, cut into small squares and serve.
Notes
- For added flavor, consider using flavored white chocolate chips or adding crushed nuts for texture.
- Allowing the fudge to chill overnight enhances the flavor and texture even more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 16g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg