Cheesecake Stuffed Baked Apples 🍏

Introduction

When it comes to dessert, few things can match the comforting sweetness of baked apples. Recently, I decided to elevate this classic treat by stuffing the apples with a creamy cheesecake filling. The result was nothing short of spectacular. My family absolutely loved the combination of the soft, warm apples and the rich, sweet filling. Each bite was a delightful blend of flavors and textures that left everyone asking for more. These Cheesecake Stuffed Baked Apples quickly became a favorite in our household, and I’m excited to share this recipe with you!

Ingredients

• 4 medium-sized apples (Granny Smith or Honeycrisp work great)
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ cup crushed graham crackers
• ¼ cup chopped nuts (optional)
• Caramel sauce (for drizzling)
• Whipped cream (for serving)

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C).
2. Prepare the Apples:
   Core the apples, creating a cavity for the filling. Make sure to leave the bottoms intact to hold the filling.
3. Make the Cheesecake Filling:
   In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla extract, and cinnamon, mixing until well combined. Stir in the crushed graham crackers and nuts (if using) until evenly distributed.
4. Stuff the Apples:
   Spoon the cheesecake filling into each apple, packing it gently to ensure it’s full.
5. Bake the Apples:
   Place the stuffed apples in a baking dish and cover with aluminum foil. Bake for 25-30 minutes until the apples are tender. Remove the foil and bake for an additional 5-10 minutes to lightly brown the tops.
6. Serve:
   Let cool slightly, then drizzle with caramel sauce and serve warm with whipped cream.

Nutrition Facts

• Servings: 4
• Calories per Serving: Approximately 280

Preparation Time

• Total Time: 50 minutes
• Prep Time: 20 minutes
• Cook Time: 30 minutes

How to Serve

• Serve warm straight from the oven.
• Drizzle with caramel sauce for extra sweetness.
• Top with a generous dollop of whipped cream.
• Garnish with additional chopped nuts or a sprinkle of cinnamon.
• Pair with a scoop of vanilla ice cream for a decadent dessert.

Additional Tips

1. Choose the Right Apples:
   Opt for firm varieties like Granny Smith or Honeycrisp to ensure they hold their shape during baking.
2. Soften Cream Cheese:
   Ensure your cream cheese is fully softened for a smooth filling. Leave it out at room temperature for about 30 minutes before using.
3. Add a Splash of Flavor:
   Consider adding a splash of lemon juice or a pinch of nutmeg to the cheesecake filling for a unique flavor twist.
4. Make Ahead:
   You can prepare the filling in advance and stuff the apples just before baking to save time.
5. Experiment with Toppings:
   Get creative with toppings! Try chocolate sauce, chopped toffee, or even fresh berries for a fruity twist.

Recipe Variations

• Nut-Free Option:
  Omit the nuts for a nut-free version of the recipe, perfect for those with allergies.
• Spiced Apples:
  Add a pinch of nutmeg or ginger to the cinnamon for a spiced flavor profile.
• Pumpkin Cheesecake Filling:
  Replace half of the cream cheese with pumpkin puree and add pumpkin spice for a seasonal twist.
• Chocolate Chip Cheesecake:
  Stir in mini chocolate chips into the cheesecake filling for added sweetness.
• Dairy-Free Option:
  Use dairy-free cream cheese and whipped topping for a lactose-free version.

Serving Suggestions

• Pair with Beverages:
  Serve alongside a cup of hot cider or a warm spiced tea for a cozy dessert experience.
• Include Seasonal Fruits:
  Offer a fruit platter with seasonal fruits like pears or berries for a refreshing contrast.
• Ice Cream Pairing:
  Vanilla or caramel ice cream complements the flavors beautifully.

Freezing and Storage

• Freezing:
  While it’s best to serve baked apples fresh, you can freeze the unbaked stuffed apples. Wrap them tightly in plastic wrap and foil, and they’ll keep in the freezer for up to 3 months.
• Storage:
  Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

FAQ Section

1. Can I use any type of apple for this recipe?
   Yes, but firmer varieties like Granny Smith or Honeycrisp work best to hold their shape.
2. How do I know when the apples are done baking?
   The apples should be tender but not mushy. You can test them by piercing with a fork.
3. Can I make the filling ahead of time?
   Absolutely! You can prepare the cheesecake filling in advance and store it in the fridge.
4. What can I substitute for cream cheese?
   Use mascarpone cheese or a dairy-free cream cheese alternative.
5. How do I prevent the apples from browning?
   Brush the cut surfaces with lemon juice to prevent browning.
6. Can I bake these apples in the air fryer?
   Yes, bake them in an air fryer at 320°F (160°C) for about 15-20 minutes.
7. What if I don’t have graham crackers?
   You can substitute crushed digestive biscuits or vanilla wafers.
8. How can I make this recipe gluten-free?
   Ensure you use gluten-free graham crackers and check all ingredients for gluten content.
9. Can I add other fruits to the filling?
   Yes, chopped berries or peaches can add a delicious twist to the filling.
10. How long can I store leftovers?
    Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion

These Cheesecake Stuffed Baked Apples are a delightful way to enjoy a classic dessert with a modern twist. The combination of warm, tender apples filled with creamy cheesecake is irresistible. Whether you’re hosting a family gathering or just looking for a comforting treat, this recipe is sure to impress. With its simple ingredients and easy preparation, you can whip up this delicious dessert in no time. Enjoy every sweet, creamy bite!

Print