Description
Cheesecake-Stuffed Baked Apples are a deliciously warm and comforting dessert that combines the sweetness of baked apples with a creamy cheesecake filling. Topped with a crunchy cinnamon-sugar crumble, these apples are the perfect treat for fall or any time you want a cozy, indulgent dessert. Easy to make and perfect for serving at family gatherings or dinner parties, this dessert will satisfy your sweet tooth with minimal effort!
Ingredients
Scale
For the Apples:
- 6 medium apples (Granny Smith, Honeycrisp, or Gala work well)
- 1 tbsp lemon juice
- 2 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup Greek yogurt or sour cream
- 1/2 cup whipped cream cheese or heavy cream (optional for extra creaminess)
For the Crumble Topping:
- 1/4 cup rolled oats
- 2 tbsp granulated sugar
- 1 tbsp flour
- 1/4 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
Instructions
- Prepare the Apples:
- Preheat your oven to 350°F (175°C).
- Slice the top off each apple and carefully core the center, leaving about 1/2 inch of apple around the edges. You can use an apple corer or a paring knife to do this.
- Place the cored apples in a baking dish. Brush the inside of each apple with lemon juice to prevent browning, then drizzle with melted butter and sprinkle with granulated sugar and cinnamon.
- Make the Cheesecake Filling:
- In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Add Greek yogurt or sour cream and continue mixing until well combined. If you want a richer filling, you can add whipped cream cheese or heavy cream.
- Fill each apple with the cheesecake mixture, packing it in gently until the apple is stuffed completely.
- Prepare the Crumble Topping:
- In a small bowl, combine the rolled oats, granulated sugar, flour, and cinnamon.
- Drizzle with melted butter and stir until the mixture becomes crumbly.
- Sprinkle the crumble topping evenly over the cheesecake-filled apples.
- Bake the Apples:
- Bake the stuffed apples in the preheated oven for 25-30 minutes or until the apples are tender and the crumble topping is golden brown.
- Check for doneness by inserting a fork into the side of an apple—it should be tender but not mushy.
- Serve:
- Let the baked apples cool for a few minutes before serving. Drizzle with caramel sauce, a dollop of whipped cream, or a sprinkle of cinnamon, if desired.
Notes
- Apple Variety: You can use any apple variety you like, but firmer apples such as Granny Smith or Honeycrisp are ideal for baking because they hold their shape well.
- Topping Options: Feel free to adjust the crumble topping by adding chopped nuts (such as walnuts or pecans) for extra crunch, or a drizzle of caramel sauce for added sweetness.
- Make-Ahead: You can prepare the apples and cheesecake filling ahead of time and refrigerate until ready to bake. Bake the stuffed apples when you’re ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed apple
- Calories: 250 kcal
- Sugar: 32g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 35mg