Cheesecake-Stuffed Caramel Apple Cookies

If you’ve been searching for the ultimate fall-inspired treat that’s equal parts indulgent and comforting, look no further. These Cheesecake-Stuffed Caramel Apple Cookies are the perfect combination of creamy, sweet, and tart, with just the right balance of texture from the cookie dough, apple filling, and gooey cheesecake center. Trust me, once you take a bite, you’ll be hooked. The warm caramel and soft, cinnamon-spiced apples are the ultimate cozy indulgence, making these cookies an instant favorite for your fall baking lineup.

They’ve got that perfect “wow” factor for any gathering—whether it’s a holiday party, an afternoon with friends, or a cozy dessert at home. You’re going to love how easy they are to make and how they feel like a hug in every bite.

Why You’ll Love Cheesecake-Stuffed Caramel Apple Cookies

Apple & Caramel Magic

There’s something about the pairing of sweet apples and rich caramel that feels like fall in a bite. These flavors come together beautifully, especially with that cheesecake surprise in the middle.

Cheesecake Center

The real magic of these cookies is the creamy cheesecake filling tucked inside. It adds a delightful surprise to every bite, making these cookies feel extra special.

Fall-Inspired Flavor

With the apples, cinnamon, and caramel, these cookies are the epitome of autumn comfort. They’re perfect for celebrating the season or just enjoying a cozy treat.

Easy to Make

Despite their fancy appearance, these cookies are surprisingly simple to make! With a little bit of prep work, you can have these beauties baking in no time.

A Crowd-Pleaser

This recipe is a guaranteed hit! They’re great for sharing, and they’re so unique, everyone will be asking for the recipe.

Ingredients

For the Apple Filling:

• Apples: Use firm, tart apples like Granny Smith for that perfect balance of sweetness and tartness.
• Brown Sugar: Adds a warm, molasses-like sweetness to the filling.
• Ground Cinnamon: The quintessential fall spice that brings warmth and depth to the apple mixture.
• Butter: Adds richness to the apples as they cook down.
• Vanilla Extract: A splash of vanilla rounds out the flavors of the filling.

For the Cheesecake Filling:

• Cream Cheese: Softened to create a creamy, luscious filling.
• Granulated Sugar: Sweetens the cheesecake center just right.
• Vanilla Extract: A hint of vanilla enhances the creamy flavor.
• Egg Yolk: Helps the cheesecake filling set to perfection.

For the Cookie Dough:

• Butter: Adds richness to the cookie dough.
• Granulated Sugar: Provides sweetness to the dough.
• Eggs: Helps bind the dough and create the perfect texture.
• Vanilla Extract: Adds flavor and depth to the cookie dough.
• All-Purpose Flour: The base of the dough that holds everything together.
• Baking Soda: Helps the dough rise and become soft and chewy.
• Salt: Enhances the flavors of the dough.
• Ground Cinnamon: To complement the apple filling and give the cookies that autumn vibe.

For the Caramel Drizzle:

• Caramel Sauce: Store-bought or homemade, for drizzling over the finished cookies to add a sweet, gooey touch.

(Note: Exact measurements are provided in the recipe card below.)

Instructions

Step 1: Prepare the Apple Filling

In a medium pan, melt the butter over medium heat. Add the chopped apples, brown sugar, cinnamon, and vanilla extract. Stir to combine. Cook the apples for about 5-7 minutes, until they soften and caramelize slightly. Set the mixture aside to cool.

Step 2: Make the Cheesecake Filling

In a bowl, beat together the softened cream cheese, sugar, vanilla extract, and egg yolk until smooth and creamy. Set aside.

Step 3: Make the Cookie Dough

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla extract, and beat until smooth. In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 4: Assemble the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop a spoonful of cookie dough and flatten it slightly in your hand. Place a small spoonful of the cheesecake filling in the center, followed by a spoonful of the apple filling. Gently wrap the dough around the filling, pinching the edges to seal. Roll the dough into a ball and place it on the prepared baking sheet.

Step 5: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the cookies are set. Remove them from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 6: Drizzle with Caramel

Once the cookies are cooled, drizzle them with caramel sauce for a final touch of sweetness. Serve and enjoy!

How to Serve Cheesecake-Stuffed Caramel Apple Cookies

With a Cup of Tea or Coffee

These cookies are the perfect treat to enjoy with a warm beverage. Pair them with a hot cup of tea or coffee for the ultimate cozy moment.

As a Party Dessert

Serve these cookies at your next gathering for a guaranteed crowd-pleaser. Their unique filling and fall flavors make them the star of any dessert table.

On Their Own

Sometimes, the best way to enjoy a cookie is simply on its own, and these cheesecake-stuffed caramel apple cookies are no exception. Enjoy them as a sweet afternoon snack or after a hearty meal.

Additional Tips

Prep Ahead

You can make the apple filling and cheesecake filling ahead of time. Store them in separate airtight containers in the fridge for up to two days. When you’re ready to bake, just assemble the cookies and pop them in the oven!

Use Different Apples

If you prefer a sweeter apple, feel free to swap out Granny Smith apples for Honeycrisp or Gala apples. The filling will still be delicious, just a little sweeter.

Store in an Airtight Container

Store the cookies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Make Extra Caramel Drizzle

If you’re a fan of extra sweetness, don’t hesitate to drizzle some more caramel sauce on top of the cookies right before serving!

Nutrition Facts

Here’s an approximate breakdown of the nutrition for 1 cookie (based on 12 servings per recipe):

• Calories: 220
• Fat: 11g
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 18g
• Protein: 2g
• Sodium: 120mg

(Note: Nutritional values may vary depending on specific ingredients used and portion size.)

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Total Time: 40 minutes

FAQ Section

Q1: Can I use a different fruit instead of apples?

A1: Yes! Pears would make a great substitute. You could even try using peaches or berries for a twist on the classic apple flavor.

Q2: Can I freeze these cookies?

A2: Absolutely! You can freeze the cookie dough before baking. Just scoop the dough, fill with the cheesecake and apple filling, then freeze the unbaked cookies on a baking sheet. Once frozen, transfer them to an airtight container and store for up to 3 months. Bake them directly from the freezer when you’re ready.

Q3: Can I make the cheesecake filling without egg yolk?

A3: Yes! You can omit the egg yolk, and the cheesecake filling will still turn out delicious. It may be slightly softer, but it will still be creamy and yummy.

Q4: Can I use store-bought caramel sauce?

A4: Yes, store-bought caramel sauce works perfectly fine. If you prefer homemade, it’s an easy addition that enhances the overall flavor of the cookies.

Q5: How do I prevent the cheesecake filling from spilling out of the cookies?

A5: Make sure to seal the dough well around the filling, pinching the edges to fully enclose the filling. Also, don’t overstuff the cookies—just a small spoonful of each filling is enough.

Q6: Can I add nuts to these cookies?

A6: Yes! Chopped pecans or walnuts would add a nice crunch and extra flavor. You could fold them into the cookie dough or sprinkle them on top of the caramel drizzle.

Q7: How can I make these cookies more cinnamony?

A7: If you love cinnamon, you can add a little extra to the cookie dough, apple filling, or both. It’s a great way to amp up the fall flavors.

Q8: Can I use a gluten-free flour blend?

A8: Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 ratio blend that works for cookies.

Q9: Can I use a sugar substitute?

A9: You can use a sugar substitute like stevia or monk fruit in place of regular sugar. Keep in mind that it may alter the flavor slightly, but it will still be delicious.

Q10: How can I make these cookies ahead of time for a party?

A10: You can prep the dough, apple filling, and cheesecake filling a day ahead and store them separately. Then, just assemble and bake the cookies the day of the event for a fresh batch!

Conclusion

These Cheesecake-Stuffed Caramel Apple Cookies are the perfect sweet treat for fall. They combine the irresistible flavors of caramel, apple, and cheesecake, wrapped up in a soft, cinnamon-spiced cookie. Whether you’re baking for a special occasion or simply indulging in a cozy dessert at home, these cookies will have everyone coming back for more. Happy baking!

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