Churro Cheesecake Cookies Recipe

Imagine this: a soft, chewy cookie with a golden, cinnamon-sugar crust on the outside, and a creamy, tangy cheesecake center hiding inside. These Churro Cheesecake Cookies are everything you’ve ever dreamed of when it comes to a sweet treat. The cinnamon-sugar gives you that irresistible churro flavor, while the cheesecake filling adds a luxurious, creamy surprise in every bite. It’s like having the best of both worlds—crunchy on the outside, creamy on the inside.

Whether you’re looking to impress at a party, satisfy your sweet tooth, or just make a fun dessert to share with loved ones, these cookies are perfect. They’re easy to make, and trust me, once you bite into one, you won’t want to stop at just one! Let’s get baking and make these mouthwatering Churro Cheesecake Cookies together.

Why You’ll Love Churro Cheesecake Cookies

These cookies are the ultimate dessert mashup. The crispy cinnamon-sugar coating combined with the velvety cheesecake filling is the stuff dessert dreams are made of. Here’s why they’re going to be your new favorite:

• Irresistible Combination: The contrast between the warm, cinnamon-sugar crust and the creamy cheesecake center makes for an unforgettable bite.
• Cheesecake Lovers Rejoice: If you’re a fan of cheesecake, you’ll be in heaven with the smooth, tangy filling that’s hidden inside every cookie.
• Perfectly Sweet: Not too sweet, just the right amount of sugary goodness to satisfy your cravings.
• Unique Twist on Traditional Cookies: These are not your average cookies. They take the classic churro flavor and elevate it to a whole new level with the cheesecake center.
• Fun to Make: With a few simple steps, you can whip these up in no time. Plus, they’ll impress anyone who gets a taste!

Ingredients

These Churro Cheesecake Cookies come together with just a few simple ingredients, but the result is completely out of this world.

For the Cookie Dough:

• Butter: The base of any good cookie dough, making them rich and tender.
• Sugar: For that sweet cookie flavor.
• Egg: Helps bind everything together and gives the cookies structure.
• Vanilla Extract: Adds a warm, sweet aroma and flavor.
• Flour: The foundation of your cookie dough.
• Baking Soda: Helps the cookies rise and gives them the perfect texture.
• Salt: Enhances the flavor and balances out the sweetness.

For the Cheesecake Filling:

• Cream Cheese: The creamy, tangy filling that takes these cookies to the next level.
• Powdered Sugar: Sweetens the cheesecake filling to perfection.
• Vanilla Extract: To enhance the cheesecake flavor.
• Heavy Cream: Adds richness and helps achieve the right creamy consistency.

For the Cinnamon-Sugar Coating:

• Cinnamon: The classic flavor that gives these cookies that signature churro taste.
• Granulated Sugar: Coats the outside of the cookie, creating that delicious, sweet crunch.

(Note: Full ingredient measurements are available in the recipe card directly below.)

Instructions

Ready to make these scrumptious Churro Cheesecake Cookies? Let’s do this!

1. Prepare the Cheesecake Filling

In a mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, and heavy cream. Beat until smooth and creamy. Chill the mixture in the refrigerator for about 30 minutes so it firms up and becomes easier to handle.

2. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.

3. Make the Cookie Dough

In a large bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract, and continue to beat until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

4. Form the Cookie Dough

Scoop out about 1 tablespoon of cookie dough, roll it into a ball, then flatten it slightly with your hands. Use a small spoon or your finger to make an indentation in the center of the dough ball, creating a little well.

5. Fill with Cheesecake Mixture

Spoon a small amount of the chilled cheesecake filling into the well of each cookie dough ball. Be sure not to overfill, as the filling can spill out while baking. Gently seal the edges of the dough around the filling, enclosing it completely.

6. Coat the Cookies in Cinnamon-Sugar

In a small bowl, mix together the cinnamon and sugar. Roll each cookie dough ball in the cinnamon-sugar mixture, ensuring that the entire surface is coated.

7. Bake the Cookies

Place the cookies on the prepared baking sheet, leaving about 2 inches between each one. Bake for 10-12 minutes or until the edges are golden and the centers are set. Keep an eye on them so they don’t over-bake, as the cheesecake filling needs to stay soft and creamy.

8. Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The cookies are best served warm, but they’ll also stay soft and delicious at room temperature.

Nutrition Facts

Servings: 12
Calories per serving: 210
Total Fat: 12g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 100mg
Total Carbohydrates: 26g
Dietary Fiber: 0g
Sugars: 15g
Protein: 2g
Vitamin D: 4%
Calcium: 2%
Iron: 4%
Potassium: 40mg

Preparation Time

Prep Time: 20 minutes
Cook Time: 10-12 minutes
Total Time: 30-35 minutes

How to Serve Churro Cheesecake Cookies

These cookies are already a treat on their own, but they pair wonderfully with:

• Coffee or Hot Chocolate: The creamy cheesecake and cinnamon-sugar coating is perfect alongside a cup of your favorite warm beverage.
• Ice Cream: Serve them warm with a scoop of vanilla ice cream for the ultimate dessert experience.
• Whipped Cream: A dollop of whipped cream can add a light and fluffy contrast to the rich cheesecake center.

Additional Tips

• Chill the Cheesecake Filling: Be sure to chill the cheesecake filling before adding it to the dough. This makes it easier to work with and keeps it from spilling out while baking.
• Customize the Cinnamon-Sugar: Feel free to add a little nutmeg or cocoa powder to the cinnamon-sugar mixture for a fun twist on the flavor.
• Make Ahead: You can make the cookie dough ahead of time and chill it in the fridge. Just be sure to bring it to room temperature before baking.

FAQ Section

Q1: Can I make these cookies ahead of time?
A1: Yes! You can make the dough ahead of time, chill it in the fridge, and bake the cookies later. The cheesecake filling can also be made in advance and stored in the fridge.

Q2: Can I freeze these cookies?
A2: Absolutely! After baking, let the cookies cool completely, then store them in an airtight container or freezer bag. They’ll keep in the freezer for up to 3 months.

Q3: What if I don’t have heavy cream?
A3: You can substitute the heavy cream with milk or half-and-half, but the filling may be a little less rich and creamy.

Q4: Can I make the cheesecake filling without cream cheese?
A4: The cream cheese gives the filling its signature tangy flavor, but you can use mascarpone cheese or Greek yogurt as a substitute if needed.

Q5: Can I make these cookies without cinnamon?
A5: Yes! If you’re not a fan of cinnamon, you can skip it and just coat the cookies in sugar or use a different spice like cocoa powder or pumpkin pie spice.

Q6: Can I use a cookie scoop instead of rolling by hand?
A6: Yes, using a cookie scoop will help ensure the cookies are all the same size. Just be sure to flatten the dough before adding the cheesecake filling.

Q7: How can I make these cookies extra decadent?
A7: For an extra treat, drizzle the cookies with a glaze made from powdered sugar and milk, or top them with whipped cream or a scoop of ice cream.

Q8: Can I use gluten-free flour?
A8: Yes, you can substitute gluten-free flour for the all-purpose flour in this recipe. Just make sure to use a 1:1 gluten-free flour blend.

Q9: Can I use store-bought cheesecake filling?
A9: If you’re short on time, store-bought cheesecake filling could work as a substitute, though homemade will give you a richer flavor.

Q10: What’s the best way to store these cookies?
A10: Store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them.

Conclusion

These Churro Cheesecake Cookies are the perfect sweet treat for any occasion. The chewy, cinnamon-sugar exterior combined with the creamy, tangy cheesecake center makes them absolutely irresistible. Whether you’re baking for a special event or just treating yourself, these cookies will steal the show. Try them today and experience the magic of churros and cheesecake in every bite!

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