Description
This Cheesecake with Pineapple Mousse features a classic creamy cheesecake base topped with a light and refreshing pineapple mousse. Perfect for summer, this dessert offers a delightful tropical twist on traditional cheesecake.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
For the Cheesecake:
- 24 ounces cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
For the Pineapple Mousse:
- 1 cup pineapple puree
- 1 cup heavy whipping cream
- 1/4 cup sugar
- 1 envelope unflavored gelatin
- 1/4 cup cold water
Instructions
- Prepare the Crust:
- Preheat the oven to 325°F (163°C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of a springform pan to form the crust.
- Make the Cheesecake:
- Beat the softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Pour the cheesecake mixture over the prepared crust.
- Bake for 50-55 minutes, or until the center is almost set. Cool completely.
- Prepare the Pineapple Mousse:
- Mix gelatin with cold water and let it sit to bloom. Heat until dissolved, then stir in pineapple puree.
- Whip heavy cream with sugar until stiff peaks form. Fold in the pineapple mixture.
- Assemble and Chill:
- Spread pineapple mousse evenly over the cooled cheesecake. Chill in the refrigerator for at least 4 hours, or overnight.
- Serve:
- Remove from the springform pan, slice, and enjoy!
Notes
- Allow the cheesecake to cool completely before adding the mousse to ensure it sets properly.
- For a smoother mousse, ensure the gelatin is fully dissolved and the pineapple puree is well-blended.
- Prep Time: 20 minutes
- Cook Time: 50-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 30 g
- Sodium: 290mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg