Cheesesteak Tortellini in Rich Provolone Sauce

Introduction

Cheesesteak Tortellini in Rich Provolone Sauce is a delicious and hearty dish that combines tender cheese tortellini with savory beef, sweet caramelized onions, and a creamy provolone sauce. Perfect for a comforting weeknight meal!

Ingredients

1 package (12 oz) cheese tortellini
1 tablespoon olive oil
1 large onion, sliced
1 pound beef steak, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup beef broth
2 tablespoons Worcestershire sauce
1 cup shredded provolone cheese

Directions

1. Cook the Tortellini: Cook the cheese tortellini according to the package instructions. Drain and set aside.
2. Sauté the Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until softened and slightly caramelized, about 5-7 minutes.
3. Cook the Beef: Add the cubed beef steak to the skillet with the onions. Season with salt and pepper. Cook until the beef is browned on all sides and cooked through, about 6-8 minutes.
4. Simmer the Sauce: Pour in the beef broth and Worcestershire sauce. Stir well and allow the mixture to simmer for 3-4 minutes.
5. Melt the Cheese: Reduce the heat to low, sprinkle the shredded provolone cheese over the beef mixture, and stir until the cheese is melted and the sauce becomes smooth.
6. Combine with Tortellini: Gently fold the cooked tortellini into the skillet, coating them thoroughly with the rich provolone sauce.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Protein Options: Substitute chicken or turkey for the beef.
• Vegetarian Option: Use sautéed mushrooms or a mix of vegetables instead of meat, and vegetable broth in place of beef broth.
• Cheese Swap: Try other cheeses like mozzarella or cheddar for a different flavor profile.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop over low heat until warmed through. Add a splash of broth or water if the sauce has thickened.

10 FAQs

1. Can I use frozen tortellini?
   Yes, frozen tortellini can be used; just cook according to package instructions.
2. What kind of beef is best for this recipe?
   Cuts like sirloin, ribeye, or flank steak work well.
3. Can I make this dish ahead of time?
   Yes, you can prepare the beef and sauce ahead and combine with the tortellini just before serving.
4. Is there a dairy-free option?
   Use a dairy-free cheese and a dairy-free cream alternative for the sauce.
5. Can I add more vegetables?
   Absolutely! Bell peppers, mushrooms, or spinach can enhance the dish.
6. How do I ensure the cheese melts smoothly?
   Use shredded cheese and add it to the mixture on low heat.
7. What can I serve with this dish?
   Garlic bread or a simple salad complements it nicely.
8. Can I freeze this dish?
   It’s best fresh, but you can freeze it for up to 2 months. Reheat gently.
9. Is this a good meal prep option?
   Yes, it’s great for meal prep! Portion into containers for easy lunches.
10. Can I make this gluten-free?
    Use gluten-free tortellini and check the labels on sauces for gluten.

Conclusion

Cheesesteak Tortellini in Rich Provolone Sauce is a delicious and satisfying dish that’s sure to please your family and friends. With its creamy sauce and tender ingredients, it’s perfect for any occasion, whether a cozy dinner at home or a gathering with loved ones. Enjoy this comforting meal that combines the best of cheesesteaks and pasta in one delightful plate!

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