Cheesesteak Tortellini in Rich Provolone Sauce

Introduction

There’s something undeniably comforting about a creamy pasta dish that brings together the best of both worlds—classic cheesesteak flavors and the delightful texture of tortellini. This Cheesesteak Tortellini in Rich Provolone Sauce is a family favorite that never fails to impress at dinner time. My kids love the cheesy goodness, while my husband appreciates the hearty flavors of the steak and peppers. It’s become a staple in our home, perfect for busy weeknights or special occasions. The creamy provolone sauce envelops each piece of tortellini, creating a dish that’s rich, savory, and absolutely delicious. Here’s how to make this crowd-pleasing meal that your family will ask for again and again.

Ingredients

• 1 lb beef sirloin or ribeye, thinly sliced
• 1 tbsp olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 (20 oz) package cheese tortellini (fresh or frozen)
• 1 cup heavy cream
• 1 cup provolone cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Tortellini

Begin by cooking the cheese tortellini according to the package instructions. This usually involves boiling the tortellini in salted water until they float to the surface, indicating they’re done. Once cooked, drain the tortellini and set them aside.

2. Sauté the Steak and Vegetables

In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef sirloin or ribeye, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set it aside on a plate.

3. Cook the Vegetables

In the same skillet, add the sliced onions, green bell pepper, red bell pepper, and minced garlic. Sauté the vegetables until they are tender and the onions become translucent, about 4-5 minutes. The aroma will fill your kitchen and set the stage for the rich flavors to come.

4. Make the Provolone Sauce

Lower the heat to medium and pour in the heavy cream, stirring to incorporate all the flavors from the beef and vegetables. Gradually add the shredded provolone, mozzarella, and grated Parmesan cheeses, stirring constantly until the cheeses melt and the sauce becomes smooth and creamy.

5. Combine the Ingredients

Return the cooked tortellini and the sautéed beef to the skillet, gently stirring to coat everything evenly in the creamy provolone sauce. Make sure every piece of tortellini is covered with that luscious sauce!

6. Serve

Garnish with freshly chopped parsley for a pop of color and a touch of freshness. Serve hot and enjoy the delightful combination of cheesesteak flavors and cheesy pasta.

Nutrition Facts

• Servings: 4
• Calories per serving: 620 kcal
• Total Fat: 35 g
• Saturated Fat: 20 g
• Cholesterol: 115 mg
• Sodium: 850 mg
• Total Carbohydrates: 50 g
• Dietary Fiber: 3 g
• Sugars: 3 g
• Protein: 32 g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

How to Serve

• Serve hot straight from the skillet for a family-style meal.
• Garnish with fresh parsley to enhance presentation.
• Offer extra cheese on the side for those who love a cheesier experience.
• Accompany with crusty bread to soak up the delicious sauce.
• Pair with a simple green salad for a well-rounded meal.

Additional Tips

1. Use Fresh Ingredients: Fresh produce will enhance the flavors of your dish.
2. Choose Quality Meat: Opt for high-quality sirloin or ribeye for better flavor and tenderness.
3. Adjust Seasoning: Taste as you go to ensure the seasoning is to your liking; feel free to add more spices if desired.
4. Experiment with Cheese: Try different cheese combinations for a unique flavor profile.
5. Don’t Overcook the Tortellini: Keep an eye on the cooking time to maintain the perfect texture.

Recipe Variations

• Add Mushrooms: Incorporate sliced mushrooms for added earthiness.
• Make it Spicy: Add some diced jalapeños or crushed red pepper flakes for heat.
• Swap the Meat: Use chicken or turkey for a lighter version.
• Go Vegetarian: Replace the meat with sautéed zucchini or eggplant for a vegetarian option.
• Use Different Pasta: Try other types of pasta like penne or rigatoni for a fun twist.

Serving Suggestions

• Crusty Garlic Bread: Perfect for dipping into the creamy sauce.
• Caesar Salad: A crisp salad complements the richness of the pasta.
• Wine Pairing: A glass of red wine, like Cabernet Sauvignon, pairs beautifully with the beef and cheese.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen for up to 2 months. However, the cream may separate upon reheating, so it’s best to consume it fresh if possible. To reheat, add a splash of milk to restore creaminess.

FAQ Section

1. Can I use frozen tortellini?

• Yes, frozen tortellini works perfectly in this recipe. Just adjust the cooking time as needed.

1. Can I make this ahead of time?

• You can prepare the sauce and cook the tortellini ahead of time. Combine them right before serving.

1. What if I can’t find provolone cheese?

• You can substitute with mozzarella or a blend of mozzarella and cheddar for a different flavor.

1. Can I add more vegetables?

• Absolutely! Feel free to add mushrooms, spinach, or any veggies you prefer.

1. How do I store leftovers?

• Place leftovers in an airtight container in the fridge for up to 3 days.

1. Can I use a different kind of meat?

• Yes, chicken or turkey can be used as alternatives to beef.

1. What can I serve with this dish?

• Garlic bread and a fresh salad pair well with cheesesteak tortellini.

1. Is this dish spicy?

• The dish is not inherently spicy, but you can add cayenne or jalapeños for heat.

1. How can I make it gluten-free?

• Use gluten-free tortellini and flour to make this dish gluten-free.

1. Can I use low-fat cream?
   • Low-fat cream can be used, but it may not be as rich and creamy.

Conclusion

Cheesesteak Tortellini in Rich Provolone Sauce is a delightful and comforting dish that brings together the best elements of a classic cheesesteak in a creamy pasta form. It’s easy to prepare and offers a fantastic way to enjoy a filling meal that pleases everyone at the table. Whether you’re looking for a weeknight dinner or a dish to impress guests, this recipe is sure to become a favorite in your home. With its rich flavors and creamy texture, each bite will leave you craving more. Enjoy this culinary masterpiece that’s as comforting as it is delicious!

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