Description
This Cheesesteak Tortellini in Rich Provolone Sauce combines tender beef, colorful bell peppers, and cheesy tortellini in a creamy, flavorful sauce, making it a comforting and delicious meal perfect for any occasion.
Ingredients
Scale
- 1 lb beef sirloin or ribeye, thinly sliced
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 (20 oz) package cheese tortellini (fresh or frozen)
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Tortellini: Cook the tortellini according to package instructions. Drain and set aside.
- Sauté Steak and Vegetables: Heat olive oil in a large skillet over medium-high heat. Add the sliced beef, season with salt and pepper, and cook until browned. Remove the beef from the skillet and set aside.
- Cook Vegetables: In the same skillet, add onions, bell peppers, and garlic. Sauté until vegetables are tender and onions are translucent, about 4-5 minutes.
- Make Provolone Sauce: Lower heat to medium. Add the heavy cream to the skillet, stirring to incorporate the flavors. Slowly add provolone, mozzarella, and Parmesan cheeses, stirring constantly until melted and smooth.
- Combine Ingredients: Add the cooked tortellini and beef back to the skillet. Stir to coat everything evenly in the creamy provolone sauce.
- Serve: Garnish with fresh parsley and serve hot. Enjoy!
Notes
For added flavor, consider marinating the beef for a few hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: main course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg