Cheesesteak Tortellini in Rich Provolone Sauce

Introduction

This Cheesesteak Tortellini in Rich Provolone Sauce is one of those meals that quickly became a family favorite in my house. My family was delighted with the creamy, cheesy, and savory flavors that came together perfectly. The combination of tender beef, sautéed vegetables, and rich provolone sauce mixed with tortellini was a hit at dinner. The meal is quick, filling, and comforting – the perfect choice for a weeknight dinner when you’re craving something indulgent but easy to prepare. My kids especially loved how the creamy cheese sauce clung to the tortellini and the peppers gave a nice balance of sweetness. If you’re looking for a hearty, flavorful dish that satisfies everyone at the table, this recipe is definitely one to try.

Ingredients

• 1 lb beef sirloin or ribeye, thinly sliced
• 1 tbsp olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 (20 oz) package cheese tortellini (fresh or frozen)
• 1 cup heavy cream
• 1 cup provolone cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook Tortellini: Cook the tortellini according to package instructions. Drain and set aside.
2. Sauté Steak and Vegetables: Heat olive oil in a large skillet over medium-high heat. Add the sliced beef, season with salt and pepper, and cook until browned, about 4-5 minutes. Remove the beef from the skillet and set aside.
3. Cook Vegetables: In the same skillet, add onions, bell peppers, and garlic. Sauté until vegetables are tender and onions are translucent, about 4-5 minutes.
4. Make Provolone Sauce: Lower heat to medium. Add the heavy cream to the skillet, stirring to incorporate the flavors. Slowly add provolone, mozzarella, and Parmesan cheeses, stirring constantly until melted and smooth.
5. Combine Ingredients: Add the cooked tortellini and beef back to the skillet. Stir to coat everything evenly in the creamy provolone sauce.
6. Serve: Garnish with fresh parsley and serve hot. Enjoy!

Nutrition Facts

• Servings: 4
• Calories per serving: 680 kcal
• Total Fat: 38g
• Saturated Fat: 20g
• Cholesterol: 95mg
• Sodium: 830mg
• Total Carbohydrates: 34g
• Dietary Fiber: 3g
• Sugars: 5g
• Protein: 42g

Preparation Time

• Total time: 30 minutes
• Prep time: 10 minutes
• Cook time: 20 minutes

How to Serve

• Serve the Cheesesteak Tortellini in Rich Provolone Sauce hot, straight from the skillet.
• Garnish with freshly chopped parsley for a burst of color and added freshness.
• Pair it with a side salad, such as a simple mixed green salad with a light vinaigrette, to balance the richness of the dish.
• Serve with garlic bread or crusty bread to soak up the creamy sauce.
• For extra flavor, sprinkle additional Parmesan cheese on top just before serving.

Additional Tips

1. Beef Options: If you prefer a leaner option, use flank steak or even chicken breast as a substitute for beef.
2. Make It Spicy: Add a pinch of red pepper flakes when sautéing the vegetables to give the dish a little heat.
3. Add Mushrooms: For a more earthy flavor, sauté some sliced mushrooms along with the peppers and onions.
4. Use a Cheese Blend: If you can’t find provolone, substitute with a combination of mozzarella and sharp cheddar for a different twist.
5. Creaminess: Adjust the creaminess of the sauce by adding more or less heavy cream depending on your preference.

Recipe Variations

• Vegetarian Version: Swap out the beef for sautéed mushrooms or another hearty vegetable like zucchini or eggplant.
• Chicken Cheesesteak Tortellini: Use chicken breast in place of beef for a lighter option.
• Spicy Cheesesteak Tortellini: Add jalapeños or spicy sausage to the dish to bring in extra flavor and spice.
• Cheese Sauce Variations: Try using a combination of different cheeses, like cheddar or gouda, for a unique taste.

Serving Suggestions

• Side Salad: A crisp, tangy side salad with arugula, cherry tomatoes, and balsamic vinegar will add freshness to the rich meal.
• Garlic Bread: Serve with garlic bread or a baguette to help scoop up the extra sauce.
• Roasted Vegetables: Roasted asparagus or Brussels sprouts would pair well with this cheesy dish.

Freezing and Storage

• Freezing: Allow the dish to cool completely before transferring it into an airtight container. Store in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and warm in the microwave or on the stove, adding a splash of cream or milk to loosen the sauce.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, stirring occasionally to prevent the sauce from separating.

FAQ Section

1. Can I use frozen tortellini? Yes, you can use frozen tortellini. Just follow the package instructions for cooking.
2. Can I use a different type of cheese? Yes, you can experiment with different cheeses like cheddar, gouda, or a blend of mozzarella and Parmesan.
3. Is this recipe spicy? No, this recipe is not spicy, but you can add red pepper flakes or jalapeños to make it spicy.
4. Can I use chicken instead of beef? Yes, you can substitute chicken for beef, using chicken breast or thighs.
5. Can I make this dish ahead of time? Yes, you can make it ahead and store it in the fridge for up to 3 days.
6. Can I use a different type of cream? Heavy cream provides the best richness, but you can use half-and-half for a lighter version.
7. Can I make this recipe without cheese tortellini? Yes, you can substitute with any type of pasta, such as penne or rigatoni.
8. Is this recipe gluten-free? This recipe is not gluten-free due to the pasta. Use gluten-free tortellini if needed.
9. Can I add mushrooms to this dish? Yes, mushrooms add a great earthy flavor and would complement the dish nicely.
10. Can I make this dish dairy-free? Substitute dairy-free cheese and cream for a dairy-free version, but the flavor will change slightly.

Conclusion
Cheesesteak Tortellini in Rich Provolone Sauce is an indulgent, cheesy, and hearty dish that’s perfect for a satisfying dinner. The combination of tender beef, colorful peppers, and a creamy, cheesy sauce with soft tortellini creates a meal that is both comforting and flavorful. With a few tweaks, such as adding mushrooms or making it spicier, you can personalize the dish to suit your taste. Whether you’re cooking for your family or entertaining guests, this recipe will surely impress.

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